White Chicken Chili

A comforting and creamy chili made with tender chicken, white beans, and a medley of spices, perfect for any occasion.

Prep Time 20

Cook Time 30

Total Time 1

Course Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

2 cups Cooked shredded chicken Use rotisserie chicken for convenience.
2 cans White beans (15 oz each) Cannellini or great northern beans, drained and rinsed.
4 cups Chicken broth For a savory base.
1 medium Onion, diced Adds sweetness and depth of flavor.
3 cloves Garlic, minced For aromatic goodness.
1 can Diced green chiles (4 oz) For a mild kick.
1 teaspoon Cumin Enhances the flavor profile.
1 teaspoon Chili powder Adds warmth and spice.
1 teaspoon Oregano For additional flavor.
to taste Salt and pepper For seasoning.
1 cup Sour cream or cream cheese For a creamy finish.
1/4 cup Fresh cilantro, chopped For garnish and freshness.
1 lime Juiced For a zesty touch.

Prepare the chicken by shredding it into bite-sized pieces if using rotisserie chicken, or cook and shred your own.
Heat a large pot over medium heat and add a splash of oil. Sauté the diced onion for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
Add the shredded chicken, drained white beans, diced green chiles, and chicken broth to the pot. Stir in cumin, chili powder, oregano, and season with salt and pepper.
Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.
Stir in sour cream or cream cheese until fully incorporated, then squeeze in lime juice and adjust seasoning if needed.
Serve hot, garnished with fresh cilantro.

This White Chicken Chili is versatile and can be adjusted to suit various dietary preferences. Feel free to add more vegetables or spices as desired.

Keyword Chili Recipe, Comfort Food, White Chicken Chili