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Tuna Noodle Casserole

A classic comfort food combining tender noodles, creamy sauce, and flavorful tuna, baked to perfection.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Mixing bowl
  • 9x13 inch baking dish
  • Colander
  • Oven

Ingredients
  

  • 8 ounces Egg noodles Classic choice for this dish, providing a nice texture.
  • 2 cans Tuna 5 ounces each, packed in water or oil.
  • 1 can Cream of mushroom soup 10.5 ounces, adds richness and flavor.
  • 1 cup Frozen peas Adds color and nutrition.
  • 1 cup Shredded cheddar cheese Brings a delicious, gooey element.
  • 1/2 cup Milk Helps to thin out the soup and create a creamy texture.
  • 1/2 teaspoon Garlic powder Enhances overall flavor.
  • to taste Salt Key for flavor.
  • to taste Pepper Key for flavor.
  • 1/2 cup Breadcrumbs Optional, for a crunchy topping.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions (7-9 minutes) until al dente. Drain and set aside.
  • In a large mixing bowl, combine the cream of mushroom soup, milk, and garlic powder. Stir until smooth.
  • Add the drained tuna, cooked noodles, frozen peas, and shredded cheddar cheese to the bowl. Gently fold until well combined.
  • Transfer the mixture to a greased 9x13-inch baking dish. If using, sprinkle breadcrumbs evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
  • Let the casserole cool for a few minutes before serving.

Notes

This casserole is highly customizable; feel free to add your favorite vegetables or switch up the cheese.
Keyword Comfort Food, Easy Dinner, Tuna Noodle Casserole