Go Back

Soft and Fluffy French Bread

A delightful and versatile bread with a crispy crust and soft interior, perfect for sandwiches or enjoying with dips.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Bread
Cuisine French
Servings 16 slices
Calories 80 kcal

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Kitchen towel
  • Measuring cups
  • Measuring spoons
  • Sharp knife

Ingredients
  

  • 4 cups All-Purpose Flour Provides structure for the bread.
  • 1.5 cups Warm Water Activates the yeast.
  • 2.25 teaspoons Active Dry Yeast Essential for fermentation.
  • 1.5 teaspoons Salt Enhances flavor and controls yeast activity.
  • 1 tablespoon Sugar Feeds the yeast and adds sweetness.
  • 2 tablespoons Olive Oil or Melted Butter Adds richness and keeps the bread soft.

Instructions
 

  • In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.
  • Add salt and olive oil or melted butter to the yeast mixture. Gradually add flour, one cup at a time, mixing until a shaggy dough forms.
  • Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
  • Place the kneaded dough in a lightly greased bowl, cover with a towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
  • Punch down the dough, turn it out onto a floured surface, and divide it into two equal pieces. Shape each piece into a loaf.
  • Place the shaped loaves on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
  • Preheat the oven to 375°F (190°C). Make shallow slashes on top of each loaf and bake for 25-30 minutes until golden brown.
  • Let the loaves cool on a wire rack before slicing.

Notes

Soft and fluffy French bread is perfect for sandwiches, dips, or simply enjoyed fresh out of the oven.
Keyword Fluffy Bread, French Bread, Soft Bread