Preheat your oven to 350°F (175°C).

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.

In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Fold in the chocolate chips and caramel bits until evenly distributed throughout the dough.

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie.

Bake for 10-12 minutes, until the edges are golden brown and the centers remain soft.

Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Before serving, sprinkle a little sea salt on top of each cookie.