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Mexican Lasagna

A delightful fusion of traditional lasagna and bold Mexican flavors, featuring layers of tortillas, seasoned meat, beans, and cheese.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 slices
Calories 350 kcal

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil
  • Spatula

Ingredients
  

  • 8-10 pieces Corn tortillas Used instead of traditional pasta sheets.
  • 1 pound Ground beef or turkey For a lighter option, use ground turkey.
  • 1 can Black beans 15 oz, drained and rinsed.
  • 1 cup Corn kernels Fresh, frozen, or canned.
  • 1 cup Salsa Choose mild or spicy based on preference.
  • 2 cups Shredded cheese Cheddar, Monterey Jack, or a blend.
  • 1 small Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Ground cumin Adds a warm flavor.
  • 1 teaspoon Chili powder For a spicy kick.
  • to taste Salt and pepper For seasoning.
  • to taste Fresh cilantro For garnish (optional).

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet over medium heat, sauté the diced onion and minced garlic until soft and fragrant, about 3-4 minutes.
  • Add the ground beef (or turkey) to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
  • Stir in the black beans, corn, salsa, cumin, chili powder, salt, and pepper. Let the mixture simmer for about 5 minutes.
  • In a 9x13 inch baking dish, spread a thin layer of the meat mixture on the bottom. Place 2-3 corn tortillas over the meat mixture.
  • Add another layer of the meat mixture on top of the tortillas, followed by a sprinkle of shredded cheese. Repeat the layering process until all ingredients are used, finishing with a layer of cheese on top.
  • Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
  • Let the lasagna rest for 10-15 minutes before slicing and serving. Garnish with fresh cilantro if desired.

Notes

This Mexican lasagna is versatile and can be customized to suit dietary preferences, including vegetarian and gluten-free options.
Keyword Lasagna, Mexican Cuisine, Mexican Lasagna