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Honey Bun Cake

A delightful dessert combining cinnamon, vanilla, and a sweet glaze, perfect for breakfast or a sweet snack.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 300 kcal

Equipment

  • Mixing bowl
  • 9x13-inch baking pan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Spatula

Ingredients
  

Cake Ingredients

  • 2 cups All-purpose flour Provides structure to the cake.
  • 1 cup Granulated sugar Adds sweetness to the cake.
  • 1/2 cup Unsalted butter Softened, for a rich flavor.
  • 1 cup Sour cream Adds moisture and tanginess.
  • 3 large Eggs Provides structure and moisture.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 1 teaspoon Baking powder Helps the cake rise.
  • 1/2 teaspoon Baking soda Works with the sour cream for leavening.
  • 1/4 teaspoon Salt Enhances flavor.

Cinnamon Swirl Ingredients

  • 1/2 cup Brown sugar Packed, for sweetness and moisture.
  • 1 tablespoon Ground cinnamon Adds warm spice flavor.

Glaze Ingredients

  • 1 cup Powdered sugar For sweetness in the glaze.
  • 2 tablespoons Milk To thin the glaze.
  • 1/2 teaspoon Vanilla extract For flavor in the glaze.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  • Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • In a small bowl, combine the brown sugar and ground cinnamon for the swirl.
  • Grease a 9x13 inch baking pan. Pour half of the cake batter into the prepared pan, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture over the batter.
  • Add the remaining cake batter on top and smooth it out. Sprinkle the rest of the cinnamon-sugar mixture over the top and gently swirl it into the batter with a knife.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
  • Once the cake is done, let it cool for about 10 minutes before drizzling the glaze over the warm cake.
  • Allow the cake to cool completely before slicing and serving.

Notes

Honey Bun Cake is a cherished dessert that can be enjoyed for breakfast or as a sweet snack. Feel free to add fruits or make it gluten-free for variations.
Keyword Cinnamon Cake, Honey Bun Cake, Sweet Treat