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Homemade Garlic Bread

A delightful and flavorful side dish that elevates any meal with the rich aroma of garlic and buttery goodness.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4 slices
Calories 150 kcal

Equipment

  • Mixing bowl
  • Butter knife
  • Baking sheet
  • Oven

Ingredients
  

Bread

  • 1 loaf French or Italian bread Choose your favorite type of bread.

Garlic Butter Mixture

  • 3-4 cloves Fresh garlic Minced, adjust based on preference.
  • 1/2 cup Unsalted butter Softened for easy mixing.
  • 2 tablespoons Fresh parsley Finely chopped for flavor and color.
  • 1 pinch Salt Enhances flavor, optional if using salted butter.

Optional Ingredients

  • 1/2 cup Grated Parmesan cheese For a cheesy twist.
  • 1/2 cup Shredded mozzarella cheese For a cheesy twist.
  • 1 teaspoon Italian seasoning For added flavor.

Instructions
 

  • Gather all your ingredients: bread, garlic, butter, parsley, and any optional ingredients.
  • In a mixing bowl, soften the butter and then add minced garlic and chopped parsley. Mix until well combined.
  • Slice the loaf of bread in half lengthwise and spread the garlic butter mixture generously on both halves.
  • Preheat your oven to 375°F (190°C). Place the bread halves on a baking sheet, cut side up.
  • Bake for 10-15 minutes, or until the edges are golden brown and crispy. For extra crispiness, broil for an additional 1-2 minutes.
  • Remove from the oven, let cool for a minute, then slice and serve warm.

Notes

Homemade garlic bread is a versatile side dish that pairs well with many meals, including pasta, soups, and salads.
Keyword Easy Recipe, Garlic Bread, Homemade