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Garlic Parmesan Cheeseburger Bombs

Delicious cheeseburger filling wrapped in soft, golden dough, infused with garlic and Parmesan cheese.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 bombs
Calories 200 kcal

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula

Ingredients
  

  • 1 pound Ground beef Choose lean beef for a healthier option.
  • 1 cup Shredded cheddar cheese Adds gooey, melty goodness.
  • 2-3 cloves Minced garlic Infuses the bombs with rich flavor.
  • 1/2 cup Grated Parmesan cheese Gives a savory kick.
  • 1 can Refrigerated biscuit dough Serves as the outer layer.
  • 2 tablespoons Melted butter For brushing on top for a golden finish.
  • 1 teaspoon Italian seasoning Adds a delightful herbaceous note.
  • to taste Salt and pepper Enhances the flavors of the filling.

Instructions
 

  • Heat a skillet over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
  • Add minced garlic to the skillet and cook for 1 minute until fragrant. Stir in Italian seasoning, salt, and pepper.
  • Mix in shredded cheddar and grated Parmesan cheese until melted and combined. Remove from heat and let cool.
  • Preheat oven to 375°F (190°C). Flatten each biscuit round into a 3-inch circle.
  • Place a spoonful of the beef and cheese filling in the center of each biscuit. Fold edges over filling and pinch to seal.
  • Line a baking sheet with parchment paper. Place bombs on the sheet and brush tops with melted butter.
  • Bake for 15-20 minutes until golden brown. Keep an eye on them to avoid overcooking.
  • Mix melted butter, minced garlic, and grated Parmesan cheese in a bowl. Brush over warm bombs after baking.
  • Let cool for a few minutes before serving. Enjoy with your favorite dipping sauces!

Notes

These bombs are versatile; feel free to customize with your favorite toppings or sauces.
Keyword Cheeseburger Bombs, Garlic Parmesan, Party Food