Go Back

Dill Pickle Dip

A creamy, tangy dip that brings the delightful flavor of dill pickles to your snack table, perfect for parties or movie nights.
Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine American
Servings 8 tablespoons
Calories 100 kcal

Equipment

  • Mixing bowl
  • Hand mixer or sturdy spoon
  • Airtight container

Ingredients
  

  • 8 oz Cream cheese Softened for easy mixing.
  • 1 cup Sour cream Adds creaminess and a slight tang.
  • 1 cup Dill pickles Chopped finely for the best texture.
  • 1 tablespoon Dill weed Fresh or dried, enhances the dill flavor.
  • 1 teaspoon Garlic powder For an extra kick of flavor.
  • to taste Salt Adjust according to your preference.
  • to taste Pepper Adjust according to your preference.

Instructions
 

  • Gather all your ingredients: cream cheese, sour cream, dill pickles, dill weed, garlic powder, salt, and pepper.
  • In a mixing bowl, combine softened cream cheese and sour cream. Blend until smooth and creamy using a hand mixer or sturdy spoon.
  • Finely chop the dill pickles and fold them into the creamy mixture until evenly distributed.
  • Add dill weed and garlic powder, then season with salt and pepper to taste. Stir until well combined.
  • Cover the bowl with plastic wrap or transfer the dip to an airtight container. Chill in the refrigerator for at least 1 hour.
  • Serve the dip in a bowl with your favorite dippers like chips, crackers, or veggies.

Notes

Dill pickle dip is a versatile and crowd-pleasing snack that can be made ahead of time for gatherings.
Keyword Dill Pickle Dip, Party Dip, Snack