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Creamy Smothered Chicken with Rice

A comforting classic featuring tender chicken in a rich, creamy sauce served over fluffy rice.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large skillet
  • Pot for rice
  • Meat thermometer
  • Whisk
  • Cutting board
  • Knife

Ingredients
  

Chicken

  • 4 pieces Boneless, skinless chicken breasts or thighs Provides protein and flavor.

Rice

  • 1 cup Long-grain white rice or brown rice Serves as the base for the dish.

Sauce Ingredients

  • 2 cups Chicken broth Adds flavor to the sauce.
  • 1 cup Heavy cream Creates a rich, creamy sauce.
  • 1 medium Onion, finely chopped Adds sweetness and depth to the sauce.
  • 3 cloves Garlic, minced Provides a burst of flavor.
  • 2 tablespoons Butter Used for sautéing.
  • 2 tablespoons Flour Thickens the sauce.

Seasonings

  • to taste Salt Enhances flavor.
  • to taste Pepper Adds seasoning.
  • optional Herbs (like thyme or parsley) For added flavor.

Vegetables

  • optional Peas, carrots, or bell peppers For extra nutrition.

Instructions
 

  • Rinse the chicken under cold water and pat dry with paper towels. Season both sides with salt and pepper.
  • In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F/75°C). Remove chicken and set aside.
  • In the same skillet, melt the remaining tablespoon of butter. Add the chopped onion and minced garlic, sauté for 2-3 minutes until translucent.
  • Sprinkle flour over the onion and garlic mixture, stirring well for 1 minute. Gradually pour in the chicken broth while whisking to avoid lumps. Bring to a gentle simmer.
  • Add the heavy cream to the sauce, stir well, and let it simmer for about 5 minutes until thickened. Adjust seasoning with salt and pepper.
  • In a separate pot, bring 2 cups of water to a boil. Add the rice and a pinch of salt, cover, and reduce heat to low. Cook for 15-20 minutes until tender and water is absorbed.
  • Return the cooked chicken to the skillet with the creamy sauce, ensuring each piece is well-coated. If using, add vegetables and stir gently.
  • Cover and let simmer on low heat for 5-10 minutes to allow flavors to meld. Serve over the fluffy rice.

Notes

Feel free to customize with different proteins, rice options, or flavor enhancements to make this dish your own.
Keyword Chicken and Rice, Comfort Food, Creamy Chicken