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Creamy Queso Rice with Steak

A delightful one-pot meal combining tender steak, creamy queso cheese, and fluffy rice, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 600 kcal

Equipment

  • Large skillet
  • Medium saucepan
  • Cutting board
  • Knife
  • Meat thermometer

Ingredients
  

  • 1 pound Steak (sirloin or ribeye) For tenderness and flavor.
  • 1 cup Long-grain white rice Cooks fluffy and absorbs the sauce.
  • 2 cups Shredded queso cheese Or a blend of cheddar and Monterey Jack.
  • 2 cups Chicken broth Adds depth to the flavor.
  • 1 medium Onion, finely chopped Enhances overall taste.
  • 2 cloves Garlic, minced For a fragrant kick.
  • 1 medium Bell pepper, diced Adds color and sweetness.
  • 2 tablespoons Olive oil For sautéing the vegetables and steak.
  • 1 teaspoon Cumin For seasoning.
  • 1 teaspoon Chili powder For seasoning.
  • to taste Salt and pepper For seasoning.
  • a handful Fresh cilantro, chopped For garnish and freshness.

Instructions
 

  • Pat the steak dry and season both sides with salt, pepper, cumin, and chili powder.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the steak for 4-5 minutes on each side until desired doneness. Remove and let rest before slicing.
  • In the same skillet, add another tablespoon of olive oil if needed. Sauté the chopped onion and minced garlic until fragrant, about 2-3 minutes.
  • Add the rice to the skillet, stirring to coat with oil and vegetables. Toast the rice for 1-2 minutes.
  • Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes until liquid is absorbed.
  • In a medium saucepan, combine shredded queso cheese with a splash of milk over low heat, stirring until melted and smooth.
  • In the skillet with the cooked rice, add sliced steak and diced bell pepper. Fold in the creamy queso sauce and cook for an additional 2-3 minutes over low heat.
  • Serve warm, garnished with chopped cilantro and a squeeze of lime juice if desired.

Notes

Creamy Queso Rice with Steak is a comforting dish that can be customized with different proteins and spice levels.
Keyword Comfort Food, Creamy Queso Rice, Steak