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Creamy Cheesecake Crescent Roll Casserole

A delightful dessert combining the rich, creamy texture of cheesecake with flaky crescent rolls, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • Mixing bowl
  • Baking dish
  • Hand mixer or whisk
  • Oven

Ingredients
  

  • 2 cans Crescent roll dough Forms the flaky base of the casserole.
  • 8 oz Cream cheese Softened for easy mixing.
  • 1 cup Granulated sugar Adds sweetness to the cheesecake filling.
  • 1 teaspoon Vanilla extract For classic cheesecake flavor.
  • 2 large Eggs Helps bind the filling together.
  • 1/2 cup Sour cream Adds richness and creaminess to the filling.
  • 1/4 cup Powdered sugar Optional, for dusting before serving.
  • 1 cup Fruit toppings Fresh berries or fruit preserves to enhance flavor.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Open the cans of crescent roll dough and separate it into triangles. Pinch any holes together to create a solid base.
  • In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
  • Add eggs one at a time, mixing well after each addition. Stir in sour cream until well combined.
  • Grease a baking dish and lay half of the crescent roll triangles at the bottom. Pour the cheesecake filling over the dough and spread evenly.
  • Top with the remaining crescent roll triangles, covering the filling.
  • Bake for 25-30 minutes until the top is golden brown and the filling is set.
  • Let cool for 10-15 minutes before serving. Dust with powdered sugar and add fruit toppings if desired.

Notes

This casserole is versatile and can be customized with various flavors and toppings.
Keyword Casserole, Cheesecake, Crescent Roll, Easy Dessert