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Chopped Italian Sandwich

A delightful sandwich featuring a medley of fresh ingredients, including meats, cheeses, and vegetables, all finely chopped and mixed together, served on crusty Italian bread.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Lunch, Snack
Cuisine Italian
Servings 2 sandwiches
Calories 400 kcal

Equipment

  • Cutting board
  • Sharp knife
  • Oven (optional for toasting)
  • Mixing bowl

Ingredients
  

  • 1 loaf Italian Bread Choose a crusty Italian loaf or ciabatta for the best texture.
  • 4 ounces Salami Sliced, for a flavorful meat option.
  • 4 ounces Ham Sliced, adds a savory element.
  • 4 ounces Capicola Sliced, for a spicy kick.
  • 4 ounces Provolone Cheese Adds a creamy richness.
  • 1 cup Fresh Lettuce Chopped, for crunch.
  • 1 medium Tomatoes Chopped, for freshness.
  • 1/4 medium Red Onion Finely chopped, for flavor.
  • 1/4 cup Roasted Red Peppers Chopped, for a zesty kick.
  • 1/4 cup Black or Green Olives Chopped, enhances flavor.
  • 1 tablespoon Fresh Basil Chopped, for aromatic notes.
  • 2 tablespoons Italian Dressing To tie all ingredients together.

Instructions
 

  • Slice the Italian bread in half lengthwise, keeping the halves connected at one side.
  • Chop the lettuce, tomatoes, red onion, roasted red peppers, and olives into small, bite-sized pieces.
  • Layer the chopped vegetables evenly on the bottom half of the bread.
  • Add the salami, ham, capicola, and provolone cheese on top of the vegetables.
  • Sprinkle fresh basil over the top, then drizzle with Italian dressing.
  • Press the top half of the bread down gently to keep everything in place.
  • If desired, toast the sandwich in the oven at 350°F (175°C) for 5-10 minutes for added crunch.
  • Slice and serve immediately, enjoying the vibrant flavors.

Notes

The chopped Italian sandwich is versatile; feel free to customize the ingredients based on your preferences.
Keyword Chopped Italian Sandwich, Italian Sandwich, Sandwich Recipe