1poundGround beef or turkeyChoose your favorite protein.
1packetTaco seasoningAdds classic taco flavor.
1canDiced tomatoesUse tomatoes with green chilies for extra kick.
1cupShredded cheeseCheddar or a Mexican blend for creaminess.
2cupsWater or brothTo cook the rice and enhance taste.
Optional toppings
Sour creamFor added creaminess.
SalsaFor a fresh kick.
Chopped green onionsFor garnish.
Fresh cilantroFor garnish.
Instructions
Gather all your ingredients to ensure a smooth cooking process.
Cook the rice according to package instructions, using 2 cups of water or broth for every cup of rice. Set aside once cooked.
Prepare the taco seasoning according to package instructions or mix together chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
In a large skillet, brown the ground beef or turkey over medium heat until no longer pink, about 5-7 minutes. Drain excess fat.
Stir in the taco seasoning and diced tomatoes, letting it simmer for a few minutes.
Add the cooked rice to the skillet and mix well until the rice is evenly coated with the meat and seasoning.
Preheat the oven to 350°F (175°C). Transfer the rice mixture to a baking dish and sprinkle shredded cheese on top.
Bake for 15-20 minutes, or until the cheese is melted and bubbly. Let cool for a few minutes before serving.
Serve with optional toppings like sour cream, salsa, chopped green onions, or fresh cilantro.
Notes
This Cheesy Taco Rice Recipe is a family favorite that is easy to customize with various toppings and ingredients.