Cheesesteak Dip

A creamy and cheesy dip that captures the classic flavors of a Philadelphia cheesesteak sandwich, perfect for parties and gatherings.

Prep Time 20

Cook Time 30

Total Time 1

Course Appetizer

Cuisine American

Servings 8 servings

Calories 300 kcal

1 pound Thinly sliced beef Ribeye or sirloin works best for tenderness.
1 cup Cream cheese Adds a creamy texture and rich flavor.
1 cup Shredded provolone cheese Melts beautifully and gives that authentic cheesesteak taste.
1 cup Shredded mozzarella cheese For extra cheesiness and stretchiness.
1 medium Onion Sliced thinly to add sweetness and depth.
1 green bell pepper Chopped For a bit of crunch and color.
2 cloves Garlic Minced for a burst of flavor.
1 tablespoon Worcestershire sauce Adds a savory umami kick.
to taste Salt and pepper Enhances all the flavors.
optional Chopped parsley or extra cheese For garnish.

Gather all your ingredients to make the cooking process smoother.
Heat a large skillet over medium heat and add the thinly sliced beef. Cook for about 5-7 minutes, stirring occasionally, until browned. Season with salt and pepper, then remove from skillet and set aside.
In the same skillet, add more oil if needed and sauté the sliced onions and chopped green bell pepper for about 5 minutes until soft. Add minced garlic during the last minute of cooking.
In a large mixing bowl, combine the cooked beef, sautéed vegetables, cream cheese, provolone cheese, mozzarella cheese, and Worcestershire sauce. Mix until well combined.
Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread evenly. Bake for 20-25 minutes until the top is golden and bubbly.
Let the dip cool for a few minutes before serving. Serve warm with your favorite dippers.

This cheesesteak dip is perfect for parties and can be customized to suit different dietary preferences.

Keyword Cheesesteak Dip, Game Day Snack, Party Dip