Go Back

Brown Sugar Pop Tart Cookies

A delightful twist on classic Pop Tarts, these cookies feature a rich brown sugar flavor and a crispy, flaky texture, perfect for any occasion.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Rolling Pin
  • Cookie cutter or knife
  • Baking sheet
  • Parchment paper
  • Wire rack
  • Plastic wrap

Ingredients
  

  • 2.5 cups All-purpose flour Forms the base of the cookie dough.
  • 1 cup Brown sugar Adds sweetness and a rich flavor.
  • 0.5 cup Granulated sugar Balances sweetness and contributes to texture.
  • 1 cup Unsalted butter Softened to room temperature for richness.
  • 1 large Egg Binds ingredients and adds moisture.
  • 1 teaspoon Vanilla extract Enhances flavor.
  • 0.5 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Baking powder Helps cookies rise.

Filling of choice

  • 1 cup Fruit jams, chocolate spread, or nut butter Choose your favorite filling.

Optional icing

  • 1 cup Powdered sugar For decoration, mixed with milk for icing.

Instructions
 

  • In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until a dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick.
  • Cut the dough into rectangles or squares, about 3 inches by 4 inches. Place half of the shapes on a baking sheet lined with parchment paper.
  • Place a small spoonful of your chosen filling in the center of each rectangle. Top with another rectangle and press the edges to seal. Crimp edges with a fork for decoration.
  • Bake for 12-15 minutes, or until lightly golden around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • If desired, mix powdered sugar with milk to create icing and drizzle over cooled cookies.

Notes

These cookies are perfect for parties, gatherings, or as a sweet treat for yourself. Customize with your favorite fillings and decorations!
Keyword Baking, Brown Sugar Pop Tart Cookies, Cookies