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Blueberry Breakfast Bake

A delightful and nutritious breakfast bake combining fresh blueberries with a fluffy oat base, perfect for busy mornings or leisurely brunches.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast
Cuisine American
Servings 6 slices
Calories 180 kcal

Equipment

  • Mixing bowls
  • 9x9 inch baking dish
  • Whisk
  • Measuring cups and spoons

Ingredients
  

  • 2 cups Fresh blueberries Can substitute with frozen blueberries if preferred.
  • 1 cup Rolled oats Provides a hearty base.
  • 1 cup Milk Dairy or non-dairy alternatives work well.
  • 2 large Eggs Helps bind the ingredients together.
  • 1/4 cup Honey or maple syrup For sweetness.
  • 1 teaspoon Vanilla extract Adds flavor.
  • 1 teaspoon Baking powder Helps the bake rise.
  • 1/2 teaspoon Cinnamon For added flavor.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Chopped nuts Optional, such as walnuts or almonds for extra crunch.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9x9 inch baking dish with butter or cooking spray.
  • In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt. Stir until well mixed.
  • In another bowl, whisk together milk, eggs, honey (or maple syrup), and vanilla extract until well combined.
  • Gently fold the blueberries into the wet mixture, being careful not to mash them.
  • Pour the wet mixture over the dry ingredients and stir until just combined. Transfer to the prepared baking dish, spreading evenly.
  • Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Let cool for a few minutes before cutting into squares and serving.

Notes

This Blueberry Breakfast Bake is versatile and can be customized with different berries or nuts. Perfect for meal prep!
Keyword Blueberry Breakfast Bake, Healthy Breakfast, Oat Bake