Avocado Chicken Salad

A delicious and healthy salad combining tender chicken and creamy avocado, perfect for lunch or dinner.

Prep Time 20

Cook Time 25

Total Time 45

Course Main Course, Salad

Cuisine American

Servings 4 servings

Calories 300 kcal

2 cups Cooked chicken Shredded or chopped, can use grilled, roasted, or rotisserie chicken.
1 ripe Avocado Should yield slightly when pressed.
1/2 cup Diced celery Adds crunch and freshness.
1/4 cup Red onion Finely chopped for flavor.
1/4 cup Plain Greek yogurt Healthier alternative to mayonnaise.
1 tablespoon Lemon juice Prevents avocado from browning.
to taste Salt Enhances flavor.
to taste Pepper Enhances flavor.
optional Fresh herbs Such as cilantro or parsley for added flavor.

Prepare the chicken by shredding or chopping it into bite-sized pieces.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash lightly with a fork and add lemon juice.
In a large mixing bowl, combine the chicken, mashed avocado, diced celery, and red onion. Mix gently.
In a small bowl, mix Greek yogurt with salt and pepper to taste. Add to the chicken mixture and fold gently.
Taste and adjust seasoning if needed. Serve immediately or chill in the fridge for a bit.

This salad is versatile; feel free to add your favorite vegetables or proteins.

Keyword Avocado Chicken Salad, Chicken Salad, Healthy Salad