Air Fryer Garlic Parmesan Potatoes

Crispy, golden-brown potatoes seasoned with garlic and Parmesan cheese, made healthier in an air fryer.

Prep Time 15

Cook Time 20

Total Time 35

Course Side Dish

Cuisine American

Servings 4 servings

Calories 180 kcal

1.5 pounds Baby potatoes or Yukon Gold potatoes Creamy texture, holds up well in the air fryer.
2 tablespoons Olive oil Helps the potatoes crisp up nicely.
3-4 cloves Garlic, minced Provides the wonderful aroma and taste.
1/2 cup Grated Parmesan cheese Adds a salty, nutty flavor.
1 teaspoon Salt Enhances overall flavor.
1/2 teaspoon Black pepper Adds a little kick.
to taste Optional herbs (parsley or rosemary) For extra flavor and garnish.

Wash the potatoes thoroughly. Cut them into halves or quarters for even cooking.
In a mixing bowl, combine minced garlic, grated Parmesan cheese, olive oil, salt, and pepper. Mix well.
Add the cut potatoes to the bowl and toss until they are evenly coated with the garlic and Parmesan mixture.
Preheat the air fryer to 400°F (200°C). Place the coated potatoes in the air fryer basket in a single layer.
Cook the potatoes for 15-20 minutes, shaking the basket halfway through for even cooking.
Once cooked, let the potatoes cool for a few minutes before serving.

These potatoes can be served as a side dish or snack, and are versatile enough to pair with various meals.

Keyword Air Fryer, Garlic, Parmesan, Potatoes