White Chicken Chili is more than just a comforting meal—it’s a creamy, hearty bowl of warmth that brings people together. Unlike traditional red chili, this dish swaps out beef and tomatoes for tender shredded chicken, white beans, green chiles, and a medley of spices that blend perfectly into a rich, velvety broth. A touch of sour cream or cream cheese adds that signature creamy texture, making it the ultimate cozy dinner for chilly nights or laid-back weekends.
I first discovered this recipe during a snowed-in weekend at my aunt’s cabinArmed only with a few pantry basics and a sudden craving for comfort, she stirred together this one-pot creation—its rich, savory scent quickly turning her kitchen into a cozy haven. One bite in, and I was hooked. Since then, it’s been a family favorite—versatile, quick to make, and easy to customize whether you like it mild, spicy, or vegetarian. Ready to find out why this chili belongs in your weekly dinner lineup? Let’s dig in.
Table of Contents
Ingredients for the Perfect White Chicken Chili
Essential Ingredients for Authentic White Chicken Chili
Creating a delicious pot of White Chicken Chili starts with gathering the right ingredients. Each component plays a role in achieving that creamy, flavorful balance that makes this dish so beloved. Here’s a look at what you’ll need:
- Chicken – 2 cups of cooked, shredded chicken. Rotisserie chicken is a time-saving favorite, but any cooked chicken breast works.
- White Beans – 2 cans (15 oz each) of cannellini or great northern beans, drained and rinsed.
- Chicken Broth – 4 cups, preferably low-sodium, to control saltiness and build a rich base.
- Diced Onion – 1 medium-sized, sautéed until soft for depth and sweetness.
- Garlic – 3 cloves, minced, to add aromatic richness.
- Green Chiles – 1 small can (4 oz), diced for a mild kick that won’t overpower.
- Spices – 1 tsp each of cumin, oregano, and chili powder for earthy, savory flavor.
- Salt and Pepper – To taste, essential for seasoning balance.
- Sour Cream or Cream Cheese – 1 cup, stirred in at the end for a luscious, creamy finish.
- Fresh Cilantro – Chopped, added as a garnish for brightness.
- Lime Juice – Squeezed from 1 lime to balance the richness with a citrusy pop.
White Chicken Chili
Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups Cooked shredded chicken Use rotisserie chicken for convenience.
- 2 cans White beans (15 oz each) Cannellini or great northern beans, drained and rinsed.
- 4 cups Chicken broth For a savory base.
- 1 medium Onion, diced Adds sweetness and depth of flavor.
- 3 cloves Garlic, minced For aromatic goodness.
- 1 can Diced green chiles (4 oz) For a mild kick.
- 1 teaspoon Cumin Enhances the flavor profile.
- 1 teaspoon Chili powder Adds warmth and spice.
- 1 teaspoon Oregano For additional flavor.
- to taste Salt and pepper For seasoning.
- 1 cup Sour cream or cream cheese For a creamy finish.
- 1/4 cup Fresh cilantro, chopped For garnish and freshness.
- 1 lime Juiced For a zesty touch.
Instructions
- Prepare the chicken by shredding it into bite-sized pieces if using rotisserie chicken, or cook and shred your own.
- Heat a large pot over medium heat and add a splash of oil. Sauté the diced onion for 3-4 minutes until translucent, then add minced garlic and cook for another minute.
- Add the shredded chicken, drained white beans, diced green chiles, and chicken broth to the pot. Stir in cumin, chili powder, oregano, and season with salt and pepper.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover and let it simmer for 20-30 minutes, stirring occasionally.
- Stir in sour cream or cream cheese until fully incorporated, then squeeze in lime juice and adjust seasoning if needed.
- Serve hot, garnished with fresh cilantro.
Notes
Optional Additions and Substitutions
This White Chicken Chili recipe is highly adaptable, allowing you to tailor it to taste or dietary preferences.
- Creamy Alternatives – Greek yogurt or heavy cream can replace sour cream.
- Spicy Kick – Add diced jalapeños or a dash of cayenne if you like heat.
- Vegetables – Toss in corn, diced zucchini, or spinach for added texture and nutrition.
- Meat Substitutes – For a vegetarian twist, use more beans or diced tofu instead of chicken.
- Beans Variety – Swap or mix in black beans or pinto beans for variety in flavor and appearance.
With these fresh, flavorful ingredients on hand, you’re already halfway to making a soul-satisfying bowl of White Chicken Chili. Whether you’re keeping it classic or putting your own spin on it, these essentials guarantee a bowl full of comfort every time.
Step-by-Step Cooking Instructions for White Chicken Chili
Step 1: Prep the Chicken
To get started, make sure your chicken is cooked and shredded. Rotisserie chicken works beautifully here—it’s juicy, flavorful, and shaves off prep time. If you’re cooking from scratch, boil or bake boneless, skinless chicken breasts until fully done, then let them cool slightly before shredding with forks. The chicken is the heart of this chili, so take a moment to get it just right.
Step 2: Sauté the Aromatics
Heat a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Sauté the diced onions until they become translucent and tender, roughly 4 minutes. Next, stir in the minced garlic and cook for 30 seconds more, just until it releases its aroma. These two ingredients create the flavor base of your White Chicken Chili, so give them time to develop depth and aroma.
Step 3: Combine the Core Ingredients
Once the onions and garlic are fragrant, stir in the shredded chicken, white beans, green chiles, and chicken broth. Mix everything together thoroughly, then sprinkle in the spices—cumin, oregano, and chili powder. Season with salt and pepper to your liking. Stir occasionally as you bring the mixture to a gentle boil, allowing the flavors to meld beautifully.
Step 4: Simmer the White Chicken Chili
After it begins to bubble, reduce the heat to low, cover, and let it simmer for 20–30 minutes. This allows the flavors to deepen and the chili to thicken naturally. Stir every 10 minutes or so to prevent anything from sticking to the bottom of the pot. This stage is key to turning a good chili into a great one.
Step 5: Finish with Creaminess and Freshness
Now comes the final touch—turn off the heat and stir in your sour cream or cream cheese until fully melted and combined. The result? A luscious, creamy finish that gives your White Chicken Chili its signature velvety texture. Squeeze in fresh lime juice and stir it through. It brightens the dish and balances the richness perfectly.
Once everything’s combined, give it one last taste test. Adjust seasonings if needed. Your White Chicken Chili is now ready to serve—hot, hearty, and irresistibly creamy.
Looking for inspiration? Try our Sweet Potato Black Bean Rice Skillet for another delicious plant-based idea: Sweet Potato Black Bean Rice Skillet
Tasty Variations of White Chicken Chili
Spicy White Chicken Chili for Heat Lovers
If you like your chili with a bold kick, you can easily turn up the heat in your White Chicken Chili. There are a few easy ingredients that add spice without sacrificing that creamy balance:
- Jalapeños: Dice fresh jalapeños and sauté them with the onions in the early stages for a crisp, fresh heat.
- Chipotle Peppers: Add 1 – 2 chipotle peppers in adobo sauce for a smoky, robust spice.
- Hot Sauce: A few dashes of your favorite hot sauce stir in seamlessly.
- Cayenne Pepper: Just a pinch will heat things up without overpowering the base.
Don’t forget to serve toppings on the side so guests can customize their heat level. Shredded cheese, avocado, and sour cream all help mellow out the spice.
Vegetarian White Chicken Chili Recipe
Yes, it’s possible to enjoy a satisfying White Chicken Chili without the chicken. This vegetarian twist is rich, satisfying, and bursting with bold, comforting flavors—proof that you don’t need meat for a truly hearty dish.
- Bean Boost: Swap shredded chicken with an extra can of white beans, pinto beans, or even black beans.
- Veggie Options: Use diced zucchini, mushrooms, or corn for body and texture.
- Broth Substitute: Replace chicken broth with vegetable broth for a fully vegetarian-friendly base.
- Protein Additions: Stir in cooked quinoa or lentils for added nutrition.
Creamy vs. Light Versions
Some like it thick and creamy; others prefer a lighter, brothier bowl. You can easily tailor your White Chicken Chili to match your texture preference:
- Creamy: Use sour cream, cream cheese, or even heavy cream. Greek yogurt is a lighter creamy option.
- Brothy: Add an extra cup of chicken broth and reduce or skip the dairy ingredients.
- Blended Beans: To thicken naturally without cream, mash ½ cup of the white beans and stir them in while simmering.
Don’t miss our creamy soup collection for more warm and cozy ideas: Olive Garden Chicken Gnocchi Soup Recipe Is Delightful
Creative Protein Swaps
Chicken is classic—but not your only option! Try these creative protein alternatives for a fresh twist on White Chicken Chili:
- Turkey: Ground or shredded turkey is a lean alternative with similar flavor.
- Tofu or Tempeh: Dice and sauté for a hearty vegetarian version.
- Leftover Roast: Shredded pork or beef works well if you’re looking for a meaty, savory twist.
Learn more about easy rotisserie chicken ideas in our popular remake: Copycat Costco Chicken Bake
Serving Suggestions
Top It Off: Delicious Garnishes for White Chicken Chili
One of the best things about this recipe is how well it pairs with toppings. Whether you’re serving a crowd or enjoying a quiet bowl at home, these add-ons bring texture, flavor, and color:
- Sour Cream or Greek Yogurt – Adds creaminess and cools the spice.
- Shredded Cheese – Cheddar, Monterey Jack, or a Mexican blend all melt beautifully on top.
- Fresh Cilantro – A handful of chopped cilantro adds a fresh, zesty finish to every bite.
- Avocado Slices – Creamy and cooling, they add richness to every spoonful.
- Crushed Tortilla Chips – For a salty crunch that complements the creaminess.
Discover great ideas like avocado pairings in our refreshing salad twist: Avocado Chicken Salad
Serve with Classic Comfort Sides
The right side can make your White Chicken Chili meal even more satisfying. Here are some go-to pairings:
- Cornbread – Slightly sweet, soft, and perfect for dipping.
- Crusty Bread – Ideal for soaking up every drop of that creamy broth.
- Rice or Quinoa – Pour your chili over a bed of grains for a heartier plate.
- Grilled Cheese Sandwiches – A rich and indulgent pairing for the ultimate comfort meal.
Looking for a fluffy bread to serve with your chili? Soft and Fluffy French Bread
Build a White Chicken Chili Bar for Parties
Hosting friends or a family game night? Set up a White Chicken Chili bar! It’s fun, interactive, and makes for easy hosting. Here’s how:
- Prepare a big pot of chili and keep it warm in a slow cooker.
- Offer a variety of toppings: cheese, sour cream, chopped onions, jalapeños, tortilla strips, and cilantro.
- Serve it up with cozy sides like warm corn muffins, a crisp green salad, or fluffy baked potatoes for a complete and satisfying meal.
- Let everyone build their own bowl!
Tips for Perfecting Your White Chicken Chili
Start with Fresh, Quality Ingredients
Great White Chicken Chili begins with simple, fresh ingredients. Use tender, cooked chicken (rotisserie is perfect), fresh garlic, and low-sodium broth for full flavor without excess salt. Rinse canned beans well to remove added preservatives and boost taste.
Balance the Heat
Tailor the spice to your crowd. For mild chili, go easy on green chiles or chili powder. Want more fire? Add jalapeños or chipotle peppers. Better yet, let guests spice it themselves with toppings like hot sauce or crushed red pepper.
Let It Rest Before Serving
After cooking, let your chili sit for 5–10 minutes. This short rest helps thicken the broth and deepens the flavor. Pro Tip: The flavors deepen overnight, making it even more delicious the next day.
Don’t Forget the Lime
That final squeeze of lime adds a bright pop that lifts the creamy base. Top each serving with fresh cilantro and a sprinkle of shredded cheese for the ultimate finishing touch—it’s comfort in every bite.
Breakdown of Time for White Chicken Chili
Prep Time
One of the reasons White Chicken Chili is so popular is how quickly it comes together. If you’re using pre-cooked or rotisserie chicken, prep time is minimal—just 15–20 minutes. During this time, you’ll chop your onion and garlic, rinse your beans, shred the chicken, and gather your spices.
If you’re cooking chicken from scratch, factor in another 20–25 minutes, depending on the method you choose—boiling, baking, or pan-cooking.
Cooking Time
Once everything hits the pot, expect about 30–40 minutes of hands-off cooking. That includes:
- Sautéing the aromatics (onions and garlic)
- Combining ingredients and bringing the mixture to a low boil
- Simmering the chili gently to allow the flavors to deepen and blend
Let the chili simmer gently, giving the ingredients time to mingle and develop rich, layered flavors with every stir. It’s the kind of cooking that’s both comforting and low-stress.
Total Time to Make it
In total, you’re looking at 45 to 60 minutes from start to finish. That includes prep, simmering, and a brief resting period. Even better, this recipe scales beautifully—double it for a family gathering or freeze extras for quick weeknight dinners.
Nutritional Information for White Chicken Chili
Calories in White Chicken Chili
A typical serving of this recipe provides around 300–400 calories, depending on the portion size and ingredients. Using cream cheese or sour cream will increase the calorie count slightly, while opting for Greek yogurt or omitting dairy can lighten it up.
This calorie range makes it an ideal one-pot meal—filling, flavorful, and satisfying without being overly heavy.
Protein Powerhouse
One of the best benefits of This recipe is its high protein content. Thanks to the combination of shredded chicken and white beans, each serving offers 25–30 grams of protein. This supports muscle repair and helps keep you full longer—perfect for lunch or dinner.
Fat and Creaminess
If you prepare your chili with sour cream, cheese, or heavy cream, fat content can land around 10–15 grams per serving. For a lighter version, reduce or skip the cream-based ingredients and use low-fat dairy or Greek yogurt instead.
Sodium Considerations
Sodium levels can vary—especially when using canned ingredients or store-bought broth. A typical bowl contains 600–800 mg of sodium. To manage salt, opt for low-sodium broth, rinse canned beans, and season gradually as you go.
Fiber-Rich and Balanced
White beans offer a solid dose of dietary fiber—about 8–10 grams per serving. Combined with lean protein and healthy fats, this makes White Chicken Chili a balanced and complete meal for any time of day.
Conclusion : Final Thoughts
White Chicken Chili is more than a meal—it’s comfort in a bowl. Whether you’re warming up after a long day, hosting friends, or prepping for a week of easy dinners, this chili hits the mark every time. Its creamy texture, high protein content, customizable heat level, and satisfying flavor make it a crowd-pleaser from the first spoonful to the last.
What truly sets this recipe apart is its forgiving nature—it’s incredibly flexible and easy to adapt based on what you have on hand. Want it spicy? Add jalapeños. Prefer it dairy-free? Skip the cream.
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FAQs About White Chicken Chili
What is the difference between white chili and regular chili?
White Chicken Chili differs from traditional chili in both color and ingredients. Regular chili typically uses ground beef, tomatoes, and kidney or black beans. White chili, on the other hand, is made with shredded chicken, white beans, green chiles, and either a creamy or broth-based sauce—giving it a lighter color and a milder, yet rich flavor profile.
How can I thicken White Chicken Chili?
To thicken White Chicken Chili, try one of these simple methods:
Mash a portion of the white beans and stir them back into the pot
Simmer uncovered to reduce excess liquid naturally
Add cream cheese or sour cream for creamy thickness
Use a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) to thicken without dairy
Each method enhances the chili’s texture while maintaining its hearty, satisfying character.
Can I make White Chicken Chili in a slow cooker?
Yes! White Chicken Chili is slow cooker–friendly and ideal for easy, hands-off cooking. Just add all the ingredients—except sour cream or cream cheese—and cook on:
Low for 6–8 hours, or
High for 3–4 hours
Stir in the dairy just before serving for a creamy finish that won’t curdle.
Is White Chicken Chili spicy?
It can be—but it doesn’t have to be. The base of White Chicken Chili is typically mild, made with green chiles for gentle warmth. To add spice, include:
Diced jalapeños
Chipotle peppers in adobo
A pinch of cayenne or hot sauce
To keep things mild, simply omit the heat and let guests spice up their own bowls.
Can I freeze White Chicken Chili?
Absolutely. White Chicken Chili freezes beautifully. Once cooled, store it in airtight containers or freezer bags for up to 3 months. When ready to eat, thaw in the refrigerator and reheat slowly on the stove, adding a splash of broth or milk to loosen the texture.
What toppings go well with White Chicken Chili?
Toppings take White Chicken Chili to the next level. Popular options include:
Shredded cheese (cheddar or Monterey Jack)
Sour cream or Greek yogurt
Sliced avocado
Chopped cilantro
Crushed tortilla chips or a side of cornbread
These add-ons provide texture, creaminess, and a fresh finish with every bite.