Boursin Garlic Herb Chicken Recipe isn’t just a dish it’s part of my personal journey in the kitchen. Back when I started cooking for my family, I wanted meals that were easy, full of flavor, and still felt special. That’s when I discovered the magic of Boursin cheese and created what’s now one of my go-to recipes.
This Boursin Garlic Herb Chicken Recipe brings together tender chicken breasts and creamy garlic herb cheese in the most satisfying way. It’s easy to make, quick to prep, and always gets rave reviews at my table. The richness of the Boursin melts beautifully inside the chicken, turning a simple meal into something gourmet.
If you’re looking for a weeknight dinner that feels like comfort food with a touch of elegance, this Boursin Garlic Herb Chicken Recipe is it. Whether you pan-sear it or bake it, the result is juicy, cheesy, and unforgettable.
Table of Contents
Ingredients for Boursin Garlic Herb Chicken Recipe
Creating the perfect Boursin Garlic Herb Chicken Recipe starts with quality ingredients. This dish may look and taste gourmet, but it only needs a short and simple list of components you can find in any grocery store. What makes it shine is the creamy, herby Boursin cheese that melts into the chicken, adding richness and flavor in every bite.
Boursin Garlic Herb Chicken
Equipment
- Skillet
- Mixing bowl
- Knife
- Toothpicks or kitchen twine
- Meat thermometer
Ingredients
- 4 pieces Boneless, skinless chicken breasts Choose fresh chicken for the best flavor and texture.
- 1 package (5.2 oz) Boursin garlic and herb cheese This creamy cheese is the star of the dish, providing rich flavor.
- 1 tablespoon Olive oil Helps to keep the chicken moist while cooking.
- to taste Salt Use to season the chicken to your taste.
- to taste Pepper Use to season the chicken to your taste.
- optional Fresh herbs (parsley or thyme) For added freshness and color.
- as needed Toothpicks or kitchen twine To secure the chicken after stuffing it with cheese.
Instructions
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- In a mixing bowl, scoop the Boursin cheese and mix in any optional fresh herbs. Mash until smooth and creamy.
- Stuff each chicken pocket with a generous spoonful of the Boursin cheese mixture and secure the openings with toothpicks or kitchen twine.
- Heat olive oil in a large skillet over medium heat. Add the stuffed chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through.
- Check the internal temperature with a meat thermometer; it should reach 165°F (75°C).
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Notes
Essential Ingredients for Success
The ingredients below are designed for 4 servings, but you can easily adjust them depending on your needs.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 4 pieces | Choose fresh, plump cuts for even stuffing |
| Boursin Garlic & Herb cheese | 1 package (5.2 oz) | The star of the recipe—adds bold, creamy flavor |
| Olive oil | 1 tbsp | Helps create a golden, crispy exterior |
| Salt and black pepper | To taste | Simple seasoning brings out the chicken’s natural flavor |
| Fresh herbs (optional) | 1 tbsp (parsley or thyme) | Adds color and freshness; can be mixed into the cheese |
| Toothpicks or kitchen twine | As needed | Use to seal the stuffed chicken before cooking |
Looking for inspiration? Try Olive Garden Chicken Gnocchi Soup Recipe for another comforting and creamy chicken-based dinner idea.
Ingredient Shopping Tips
- Chicken Breasts: Opt for medium-sized breasts. If they’re too thick, butterfly them slightly for even cooking.
- Boursin Cheese: While the garlic & herb variety is recommended, you can experiment with flavors like shallot & chive or cracked black pepper for a twist.
- Fresh Herbs: These aren’t required, but they elevate the overall flavor. Parsley adds brightness, while thyme adds depth.
This part of the Boursin Garlic Herb Chicken Recipe shows how a few high-quality ingredients can transform into something truly memorable. Keep it simple, but don’t compromise on the cheese!
How to Make Boursin Garlic Herb Chicken Step-by-Step
Making a flavorful Boursin Garlic Herb Chicken Recipe doesn’t have to be complicated. With just a few steps, you’ll have a juicy, creamy dish ready in no time.
Step 1: Prepare the Chicken
Rinse and pat dry 4 boneless chicken breasts. Using a sharp knife, slice a deep pocket into the side of each breast without cutting all the way through. This pocket is where the cheesy goodness will go.
Step 2: Mix the Boursin Cheese Filling
In a bowl, add one package of Boursin Garlic & Herb cheese. Mash it gently with a fork to soften. For added flavor, mix in fresh parsley or thyme.
Step 3: Stuff the Chicken
Spoon the cheese mixture into each chicken pocket. Don’t overfill—just enough to keep it flavorful but sealed. Use toothpicks to close the openings and keep the filling inside during cooking.
Step 4: Sear and Cook
Heat olive oil in a large skillet. Sear each stuffed breast for 6–7 minutes per side, until beautifully golden and the internal temperature hits 165°F. You can finish it in the oven for even cooking if needed.
Don’t miss our Garlic Parmesan Beef Tortellini Bake for another creamy dinner idea.
The result? A Boursin Garlic Herb Chicken Recipe that’s rich, satisfying, and perfect for any night of the week. It’s quick, elegant, and sure to impress.
Cooking Tips for the Perfect Boursin Garlic Herb Chicken Recipe
Perfecting your Boursin Garlic Herb Chicken Recipe doesn’t require advanced skills—just a few smart kitchen habits. These simple cooking tips will help you keep the cheese in place, lock in moisture, and get that perfect golden finish every time.
1. Don’t Overstuff
It’s tempting to pack in extra cheese, but overfilling can lead to messy leaks as it cooks . For the best results, use just enough Boursin garlic and herb cheese to fill the pocket comfortably. It should be full but not bursting.
2. Always Secure the Opening
Whether you use toothpicks or kitchen twine, sealing the chicken properly is key. This ensures your filling stays put throughout the cooking process and makes the finished dish easier to plate.
3. Sear Before Finishing
Start your Boursin Garlic Herb Chicken Recipe in a skillet over medium heat. Searing locks in flavor and creates a beautifully rich, golden crust on the chicken. Once browned, transfer it to the oven to finish cooking evenly.
Discover great ideas like Creamy Ranch Chicken that also start on the stovetop.
4. Let It Rest
After cooking, let your chicken sit for 5–7 minutes before slicing. This step locks in the juices and keeps your filling from spilling out.
5. Use a Meat Thermometer
Don’t guess use a thermometer to make sure the internal temp hits 165°F. That guarantees your Boursin Garlic Herb Chicken Recipe is cooked safely and evenly.
With these tips, your dish will be creamy, golden, and full of flavor everything a great Boursin Garlic Herb Chicken Recipe should be.
Variations on Boursin Garlic Herb Chicken Recipe
One of the best things about the Boursin Garlic Herb Chicken Recipe is how adaptable it is. Whether you’re looking to try new flavors, change the cheese, or switch the protein, there are plenty of ways to make this dish your own.
Try Different Cheeses for a Flavor Twist
If Boursin isn’t available or you just want to mix it up, here are some great substitutes:
- Goat Cheese: Tangy and creamy, it adds a bold flavor profile.
- Cream Cheese: A mild, kid-friendly option that mimics the texture of Boursin.
- Feta Cheese: Tangy and crumbly with a salty bite ideal for adding a Mediterranean touch.
- Herbed Ricotta: Light and fresh great for a spring version of the recipe.
Each cheese brings its own personality to your Boursin Garlic Herb Chicken Recipe, so don’t be afraid to experiment.
Change Up the Protein
Not into chicken breasts? No problem. Here are some delicious alternatives:
- Chicken Thighs: Extra juicy and packed with rich, savory flavor more forgiving than breasts.
- Turkey Breast: A leaner option with a slightly different taste.
- Stuffed Portobello Mushrooms: For a vegetarian take, replace the meat with large mushroom caps and stuff them with Boursin.
Spice Up the Flavor
Want to add some heat or zest to your recipe?
- Mix red pepper flakes or Cajun seasoning into the cheese.
- Add chopped sun-dried tomatoes or spinach for a burst of color and flavor.
- Squeeze lemon juice over the top just before serving to brighten things up.
Don’t miss our Garlic Butter Chicken Veggie Wraps for another customizable chicken dinner idea.
Whether you’re switching cheeses, experimenting with proteins, or layering in new flavors, these variations will keep your Boursin Garlic Herb Chicken Recipe fresh and exciting every time you make it.
For more recipes Follow us in Pinterest
Cooking Methods – Stove, Oven, Grill, Air Fryer
The beauty of the Boursin Garlic Herb Chicken Recipe is that it fits your lifestyle and kitchen setup. Whether you’re a fan of the stovetop sizzle, the hands-off oven approach, or the trendy air fryer crunch, there’s a method to suit every home cook.
1. Stove-Top Skillet Method (Classic & Quick)
This is the most traditional way to prepare your Boursin Garlic Herb Chicken Recipe.
- Warm 1 tablespoon of olive oil in a skillet over medium heat until shimmering.
- Cook each stuffed chicken breast for 6–7 minutes per side.
- Finish by covering the skillet and allowing the chicken to steam gently for 2–3 minutes until fully cooked.
This method delivers a crisp exterior and juicy, melted interior. Just make sure the cheese is secured well so it doesn’t ooze out during flipping.
2. Oven-Baked Method (Easy & Hands-Free)
Prefer to avoid the stove? Baking is your best bet.
- Preheat oven to 375°F (190°C).
- Place stuffed chicken breasts in a baking dish and drizzle with olive oil.
- Bake for 25–30 minutes until the internal temperature reaches 165°F.
Check out Olive Garden Chicken Gnocchi Soup Recipe while your dish bakes another cozy crowd-pleaser.
Baking keeps the cheese contained and the chicken moist ideal if you’re feeding a group.
3. Air Fryer Method (Crispy & Trendy)
Want that golden crisp without the oil? Try this:
- Preheat air fryer to 360°F (182°C).
- Spray both sides of the stuffed chicken with olive oil.
- Air fry for 10 minutes, flip, then air fry 7–10 minutes more.
The result? Crispy on the outside, creamy on the inside. The air fryer locks in flavor and reduces mess.
4. Grill Method (Smoky & Summery)
Take your Boursin Garlic Herb Chicken Recipe outdoors:
- Preheat grill to medium heat.
- Oil the grates and cook for 6–8 minutes per side.
- Watch carefully to prevent cheese leakage.
This version adds smoky flavor and grill marks perfect for BBQ nights.
Whichever method you choose, the result is the same: a rich, cheesy, and flavorful Boursin Garlic Herb Chicken Recipe that adapts to your time, tools, and taste.
Serving Suggestions for Boursin Garlic Herb Chicken Recipe
You’ve nailed the main course—now it’s time to complete the plate. The Boursin Garlic Herb Chicken Recipe pairs beautifully with a variety of sides and beverages, making it perfect for weeknights or weekend entertaining.
Best Side Dishes to Serve
Choosing the right side dish can elevate your creamy chicken from great to unforgettable. Here are some favorites:
- Garlic Mashed Potatoes: The creamy texture complements the cheesy filling perfectly.
- Steamed Asparagus with Lemon: Adds a bright, fresh contrast to the richness of the chicken.
- Roasted Veggies: Try carrots, zucchini, and bell peppers for color and crunch.
- Quinoa Salad: Light and nutritious, it balances the richness with texture.
- Buttered Egg Noodles: A comforting, kid-approved option that soaks up every drop of flavor.
Learn more about Garlic Butter Chicken Veggie Wraps for more ways to plate your favorite protein.
Ideal Wine Pairings
The right glass of wine can enhance every bite of your Boursin Garlic Herb Chicken Recipe. Here’s what to pour:
- Chardonnay: A full-bodied white that matches the dish’s creaminess.
- Sauvignon Blanc: Crisp and citrusy perfect for cutting through the richness.
- Rosé: Light, fruity, and refreshing pairs well with the herbed cheese.
- Pinot Noir: A light red that won’t overpower the chicken’s delicate flavors.
Presentation Tips
Don’t forget the final touches they matter:
- Slice the chicken at an angle to reveal the creamy cheese inside.
- Garnish with chopped parsley or a sprinkle of flaky sea salt.
- Serve on a white plate for clean, eye-catching contrast.
Whether you’re hosting guests or just want a restaurant-quality meal at home, these sides and pairings will make your Boursin Garlic Herb Chicken Recipe a true showstopper.
Nutritional Facts and Health Considerations
If you’re watching what you eat but still want something indulgent and satisfying, the Boursin Garlic Herb Chicken Recipe offers a balanced option. It’s rich in protein, moderately low in carbs, and can be adapted for various dietary needs.
Calories and Macronutrients (Per Serving)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 350–400 kcal |
| Protein | 30–35g |
| Fat | 20–25g |
| Carbohydrates | 2–4g |
| Sodium | 600–700mg |
These numbers will vary depending on how much cheese you use and whether you pan-fry or bake the chicken.
Health Benefits of This Dish
- High in Protein: Great for muscle repair, energy, and staying full longer.
- Low-Carb Friendly: Makes this a solid choice for keto or low-carb diets.
- Customizable Fat Content: Use less cheese or a light Boursin version to reduce fat.
Looking for a lighter comfort meal? Try our White Chicken Chili – A Comforting Recipe to Try it’s hearty and healthy.
Ways to Make It Healthier
Want to reduce calories or sodium in your Boursin Garlic Herb Chicken Recipe?
- Choose low-fat or light Boursin cheese
- Skip pan-searing and go with oven-baking
- Use fresh herbs for seasoning instead of extra salt
- Serve with roasted veggies or a salad instead of starch-heavy sides
This dish gives you all the rich flavor of a decadent meal while keeping nutrition in check. A few simple tweaks make it suitable for a wide range of dietary preferences.
Storage, Reheating, and Make-Ahead Tips
The Boursin Garlic Herb Chicken Recipe isn’t just great fresh it’s also a smart choice for leftovers and meal prep. With a little planning, you can enjoy this creamy, flavorful dish throughout the week without losing quality.
How to Store Leftovers
Proper storage keeps your chicken moist and safe to eat:
- Refrigerate: Let the chicken cool to room temperature, then store in an airtight container. It stays fresh for up to 4 days.
- Freeze: Wrap each stuffed breast in foil or freezer wrap, then place in a sealed freezer bag. Freeze for up to 2–3 months.
Label your container with the date so you don’t forget when you made it!
Best Reheating Methods
Reheating this dish properly ensures the cheese stays creamy, not rubbery:
- Oven: Preheat to 350°F, cover the chicken loosely with foil, and bake for 10–12 minutes.
- Microwave: Place on a plate with a damp paper towel over the top. Microwave in 30-second intervals to prevent overcooking.
- Air Fryer: Cook at 320°F for 6–8 minutes, flipping halfway through for even crispness.
Don’t miss our One-Pot Beef Taco Pasta another quick recipe that stores and reheats well.
Make-Ahead Prep Ideas
If you want to save time on a busy weeknight, prep your Boursin Garlic Herb Chicken Recipe in advance:
- Stuff the chicken up to 24 hours ahead and refrigerate in a sealed container.
- Bring to room temperature for 15–20 minutes before cooking to ensure even doneness.
- You can also freeze uncooked, stuffed chicken and cook directly from frozen (just allow extra time in the oven).
Whether you’re planning meals for the week or saving leftovers, this dish holds up beautifully and keeps its flavor and texture intact.
Conclusion
The Boursin Garlic Herb Chicken Recipe is more than just a meal it’s a simple, flavorful experience that brings creamy comfort and restaurant-quality flavor right to your kitchen. With its rich garlic herb cheese filling, juicy chicken, and flexible cooking methods, this dish delivers big on taste without requiring hours in the kitchen.
We’ve explored step-by-step instructions, helpful cooking tips, creative variations, and perfect side pairings. Whether you’re hosting dinner guests or just trying to spice up your weeknight menu, this recipe gives you everything you need to impress without stress.
What makes it truly special is how easy it is to adapt. You can switch the cheese, change the protein, or cook it on the stove, in the oven, or even in the air fryer every version delivers that signature Boursin flavor in every bite.
So next time you’re craving something creamy, satisfying, and quick to prepare, turn to this Boursin Garlic Herb Chicken Recipe. It’s guaranteed to become a favorite in your household just like it did in mine.
Learn more about Garlic Butter Chicken Veggie Wraps for another easy, cheesy chicken idea.
FAQs About Boursin Garlic Herb Chicken Recipe
Answering common questions about the Boursin Garlic Herb Chicken Recipe helps make your cooking experience smoother, whether you’re making it for the first time or adding it to your weekly rotation.
Does Boursin go with chicken?
Absolutely! Boursin cheese pairs perfectly with chicken, especially in this recipe. Its creamy texture and rich garlic herb flavor enhance the chicken’s mildness, making it both moist and flavorful. It’s one of the best stuffing cheeses for poultry.
Can you use Boursin in cooking?
Yes, Boursin is ideal for cooking. It melts beautifully, making it perfect for stuffing, sauces, or spreading on top of baked dishes. In the Boursin Garlic Herb Chicken Recipe, it creates a luscious filling that adds a gourmet touch with minimal effort.
How to stuff a chicken breast with Boursin?
Start by slicing a deep pocket into the side of each chicken breast. Mash the Boursin cheese in a bowl until soft, then fill the pocket with about 1–2 tablespoons of cheese. Close the opening with toothpicks or kitchen twine before cooking to keep the filling in place.
What is the best way to eat Boursin cheese?
While it’s great on crackers or bread, one of the best ways to enjoy Boursin is warm—like in this stuffed chicken dish. When heated, it becomes even creamier and more aromatic. This recipe is a perfect example of using it as a melt-in-your-mouth filling.
Can I use a different type of chicken?
Yes. While boneless, skinless breasts are most common, you can use chicken thighs for a juicier, more flavorful option. Just adjust the cooking time slightly and make sure the internal temp reaches 165°F.
Can I make this recipe ahead of time?
Definitely! You can prep and stuff the chicken up to 24 hours in advance. Store it in the fridge, then cook when ready. It’s also freezer-friendly—perfect for busy schedules or meal prepping.