Baked ham and cheese croissants recipe has become a comfort dish in my kitchen born on a quiet morning when I wanted something warm, flaky, and filling. I had leftover ham, a block of Swiss, and croissant dough that needed using. One bake later, I had golden, gooey croissants that my whole family loved.
This recipe is simple, customizable, and perfect for brunch or even a late-night snack. It’s the kind of meal that makes the house smell amazing and brings people to the table without needing a special occasion.
Table of Contents
Baked Ham and Cheese Croissants Recipe – Why It’s a Must-Try
There’s something about a warm, flaky pastry filled with savory ham and melted cheese that makes everything feel just a bit more special. This baked ham and cheese croissants recipe is more than just a brunch option it’s that one dish you turn to when you need comfort food without the fuss.
Baked Ham and Cheese Croissants
Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling Pin
- Pastry brush
Ingredients
Croissant Dough
- 1 package Store-bought croissant dough Or homemade if preferred.
Filling Ingredients
- 8 slices Thinly sliced ham Honey-baked or smoked for added flavor.
- 8 slices Swiss cheese Can substitute with cheddar, gouda, or mozzarella.
- 1 large Egg For egg wash.
- 1 tablespoon Water To mix with the egg for egg wash.
Optional Seasonings
- 1 pinch Black pepper To taste.
- 1 teaspoon Dried herbs (thyme, etc.) Optional for added flavor.
Instructions
- Preheat the oven to 375°F (190°C).
- If using store-bought dough, unroll it on a clean surface. If making your own, prepare the dough according to your recipe.
- Roll out the dough to about 1/4 inch thickness.
- Cut the rolled dough into triangles.
- Place a slice of ham and a slice of cheese on each triangle. Add optional seasonings if desired.
- Starting from the wide end, roll the triangle tightly towards the point to form a croissant shape. Tuck the ends slightly to form a crescent.
- Place the croissants on a baking sheet lined with parchment paper, leaving space between each.
- Mix the egg with water to create an egg wash and brush the tops of the croissants.
- Bake for 15-20 minutes or until golden brown and puffed up.
- Remove from the oven and let cool for a few minutes before serving warm.
Notes
What makes this recipe stand out? It’s the contrast in every bite: the golden crisp of croissant layers against the creamy, melted center of cheese and ham. Even better, it’s fast. You can have these on the table in under 30 minutes using store-bought dough though homemade dough adds a layer of richness if you’re feeling ambitious.
The beauty of this recipe lies in its flexibility. Whether you’re feeding kids on a school morning or impressing brunch guests on the weekend, it fits the moment. You can keep it classic or jazz it up with different cheeses, herbs, or even a sweet glaze.
Don’t miss our Crockpot Thai Peanut Chicken for another simple yet flavor-packed meal idea.
Ingredients Needed for the Perfect Baked Ham and Cheese Croissants Recipe
Choosing the Best Croissant Dough: Store-Bought vs. Homemade
For this baked ham and cheese croissants recipe, the dough is the foundation of it all. You’ve got two great options, and both can lead to delicious results:
- Store-bought croissant dough: A convenient, reliable option if you’re short on time. Crescent roll dough or refrigerated croissant dough works perfectly and still gives you that golden, flaky texture.
- Homemade croissant dough: If you’ve got the time and want next-level flakiness, this is your path. The buttery layers you get from scratch-made dough are worth the effort, especially for special occasions.
Pro tip: Always keep your dough cold before rolling and filling. This helps create those distinct, crisp layers during baking.
Best Types of Ham and Cheese for Melty Perfection
The ham and cheese combo makes this dish shine. Here’s how to pick the right pair:
Ham Options:
| Type | Flavor Profile |
|---|---|
| Honey-baked ham | Slightly sweet, tender |
| Smoked ham | Rich, bold, savory |
| Black Forest ham | Herby, slightly spicy |
| Deli-sliced ham | Classic and convenient |
Cheese Options:
| Cheese | Texture & Taste |
|---|---|
| Swiss | Mild, nutty, classic pairing |
| Cheddar | Sharp, rich, melts beautifully |
| Gouda | Buttery and smooth |
| Mozzarella | Gooey and mild |
| Brie | Soft, creamy, elegant choice |
Try combining two cheeses for extra flavor. A little Swiss for structure and a touch of brie for richness? Yes, please.
Need ideas for other comforting cheese dishes? Don’t miss our Shrimp Scampi Pasta Bake for another melty favorite.
How to Make Baked Ham and Cheese Croissants in the Oven
A Simple Walkthrough for Perfect Croissants Every Time
Want a buttery, cheesy croissant that’s warm and golden straight out of your oven? This baked ham and cheese croissants recipe comes together quickly and you don’t need to be a pastry chef to pull it off.
Step One: Get Your Oven Ready
Before anything else, switch your oven to 190°C (that’s 375°F for those using Fahrenheit). You’ll want it nice and hot by the time your croissants are filled and folded.
Step Two: Dough Prep
Lay your croissant dough flat on a board or counter. If it’s homemade, roll it gently and slice into triangle-like shapes wide at one end and pointed at the other.
Step Three: Assemble the Layers
Take your slices of ham and nestle them toward the broader end of each dough triangle. Follow with cheese cheddar, gouda, Swiss, whatever melts your heart (literally). Feeling adventurous? Try brushing on a swipe of mustard or sprinkling herbs before folding.
Step Four: Roll and Shape
Now, starting from the loaded end, gently roll the dough toward the narrow tip. You’re not just rolling, you’re wrapping in flavor. If you like the look of a crescent, give the ends a gentle curve inward.
Step Five: Add That Glossy Finish
Crack an egg, beat it lightly with a splash of water, and brush a thin layer on top of each croissant. This helps them bake up beautifully golden.
Step Six: Time to Bake
Line a tray with parchment paper and arrange your croissants with a little space between them. Slide into the oven and bake for about 16–20 minutes, or until they’re golden on top and crisp at the edges.
Step Seven: Let Them Rest (Just a Little)
Once baked, give them a few minutes to cool down slightly. The cheese will settle, the layers firm up, and the flavor… well, it only gets better.
Don’t miss our Garlic Parmesan Cheeseburger Bombs for another savory pastry you’ll love.
Variations to the Classic Ham and Cheese Croissants
Simple Ways to Upgrade the Baked Ham and Cheese Croissants Recipe
The beauty of this baked ham and cheese croissants recipe is how easily it adapts. With a few quick swaps, you can go from classic comfort food to gourmet brunch centerpiece or make it veggie-friendly without losing the wow factor.
Try Different Cheeses
Switching the cheese can completely change the flavor of your baked ham and cheese croissants recipe. Some tasty options:
- Cheddar – bold and sharp
- Gouda – creamy and mellow
- Mozzarella – extra melty
- Brie – buttery and rich
- Pepper Jack – adds a spicy kick
Mix two cheeses for added depth.
Add Some Veggies
Want a little extra inside your croissants? Try:
- Spinach
- Mushrooms
- Caramelized onions
- Bell peppers
These blend perfectly into the baked ham and cheese croissants recipe for more color and texture.
Boost the Flavor
Take things up a notch by adding:
- A swipe of Dijon mustard
- A sprinkle of herbs or chili flakes
- A drizzle of honey after baking for sweet contrast
Small changes make your baked ham and cheese croissants recipe uniquely yours.
Looking for more creative combos? Don’t miss our Brown Sugar Pop-Tart Cookies Recipe perfect as a sweet finisher.
Tips and Tricks for Perfect Croissants Every Time
Get the Most Out of Your Baked Ham and Cheese Croissants Recipe
Even though this baked ham and cheese croissants recipe is simple, a few expert tips can make your croissants go from good to bakery-quality.
1. Use Cold Dough for Better Layers
Whether you’re using homemade or store-bought dough, keep it chilled until you’re ready to roll. Cold dough puffs better and keeps its flaky texture during baking.
2. Don’t Overstuff
Too much ham or cheese might seem like a good idea but it often leads to leaks. Stick with thin slices and a small handful of cheese for the best outcome.
3. Seal the Edges
Gently press the tip of the rolled dough into the croissant to help it hold its shape and keep fillings inside.
4. Rest Before Baking
Letting your shaped croissants sit for 10–15 minutes before baking helps the dough relax and rise properly in the oven.
5. Use an Egg Wash
Brushing your croissants with a lightly beaten egg and water mixture gives them that golden, shiny top that looks as good as it tastes.
These small tweaks can elevate your baked ham and cheese croissants recipe every time you make it. Plus, they make a big difference when serving guests or meal prepping for the week.
Looking for another flaky favorite? Try our Homemade Cruffin Recipe for a sweet take on rolled dough.
Storing, Reheating, and Freezing Baked Ham and Cheese Croissants
How to Keep Your Baked Ham and Cheese Croissants Recipe Fresh
You’ve just finished baking a warm batch of golden croissants but what if you have extras? One reason this baked ham and cheese croissants recipe is such a winner is how well it stores and reheats. Here’s how to make the most of every bite, even days later.
Storing Leftovers
To store your croissants for short-term use:
- Let them cool completely at room temperature
- Place in an airtight container or resealable bag
- Keep at room temp for 1–2 days, or refrigerate for up to 4 days
Be sure the croissants are fully cooled before sealing trapped heat creates steam, which can lead to soggy layers.
Reheating the Right Way
For the best texture, skip the microwave and use the oven:
- Preheat oven to 325°F (160°C)
- Place croissants on a baking sheet
- Warm for 8–10 minutes, or until heated through
This restores the flaky crust and gooey center that make this baked ham and cheese croissants recipe so irresistible.
Freezing for Later
Want to freeze them? No problem.
- Wrap each croissant tightly in plastic wrap or foil
- Store in a freezer-safe bag
- Freeze for up to 3 months
To reheat from frozen, unwrap and bake in a 350°F (175°C) oven for 12–15 minutes. No thawing needed.
These storage tips mean your baked ham and cheese croissants recipe can be made ahead, enjoyed again, or frozen for a busy week. It’s perfect for meal preppers, brunch hosts, or just treating yourself twice.
Looking for another make-ahead idea? Don’t miss our Cheeseburger Bombs Recipe they also freeze beautifully.
Serving Suggestions for Ham and Cheese Croissants
How to Enjoy the Baked Ham and Cheese Croissants Recipe
The baked ham and cheese croissants recipe is incredibly flexible. Here are a few easy ways to turn your croissants into a satisfying meal:
Light Meal Combo
Pair your croissants with:
- A fresh green salad
- A side of fruit or grapes
- Pair it with a steaming bowl of soup tomato or potato leek are always favorites.
These sides balance the rich flavor of the baked ham and cheese croissants recipe without overpowering it.
Brunch Spread Idea
Serve as part of a brunch board with:
- Yogurt parfaits
- Mini quiches
- Fresh orange juice or coffee
Perfect for weekends or holiday mornings.
Simple Dips
Add flavor with:
- Honey mustard
- Garlic butter
- Spicy mayo
These dips give the baked ham and cheese croissants recipe a fun, customizable twist.
Check out our Homemade Loaded Potato Soup for the perfect savory side.
Nutrition and Time Breakdown for Baked Ham and Cheese Croissants Recipe
How Long Does This Baked Ham and Cheese Croissants Recipe Take?
One reason the baked ham and cheese croissants recipe is so popular? It’s fast, simple, and delivers big flavor with minimal effort. Here’s a quick breakdown of your total time investment:
| Step | Time Needed |
|---|---|
| Prep Ingredients | 10 minutes |
| Assemble Croissants | 10–15 minutes |
| Bake Time | 15–20 minutes |
| Cool & Serve | 5 minutes |
| Total Time | 30–40 minutes |
If you’re using homemade dough, add about 1–2 hours for rising and resting. Otherwise, this is a quick, go-to brunch or snack recipe that fits your schedule.
Nutrition Breakdown (Per Croissant – Approximate)
Depending on your ingredients and size, here’s what to expect nutritionally from your baked ham and cheese croissants recipe:
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 280–320 kcal |
| Protein | 10–12 grams |
| Total Fat | 16–20 grams |
| Carbohydrates | 18–22 grams |
| Sodium | 600–750 mg |
Want to make it lighter? Use low-sodium ham, go lighter on the cheese, or try part-skim options.
This baked ham and cheese croissants recipe balances indulgence with practicality. It’s a great choice for meal prep, weekend breakfasts, or casual hosting no heavy lifting required.
Looking for another recipe that fits your busy routine? Try our Copycat Costco Chicken Bake another oven-ready comfort food classic.
Conclusion on Baked Ham and Cheese Croissants Recipe
This baked ham and cheese croissants recipe is more than just a quick meal it’s a comfort food classic you’ll turn to again and again. With its flaky, golden crust and gooey, savory filling, it delivers a warm, satisfying bite that works for breakfast, brunch, or a simple snack.
Whether you’re keeping things classic or experimenting with different cheeses and add-ins, this recipe offers flexibility without losing its appeal. It’s easy enough for beginners, yet impressive enough to serve at a gathering.
And with make-ahead, storage, and reheating tips, you can enjoy this baked ham and cheese croissants recipe fresh or on your own time. It’s the kind of dish that fills the kitchen with irresistible aromas and brings people together around the table.
Looking for inspiration? Try our Shrimp Scampi Pasta Bake for another warm, comforting dish that’s full of flavor.
So whether you’re prepping for a slow Sunday or need a grab-and-go weekday option, this recipe has you covered. Happy baking!
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FAQs About Baked Ham and Cheese Croissants Recipe
How to make ham and cheese croissants in the oven?
To make a simple baked ham and cheese croissants recipe, fill each dough triangle with sliced ham and cheese, roll them into crescents, brush with egg wash, and bake at 375°F (190°C) for about 15–20 minutes. You’ll know they’re ready when the tops are golden and the cheese is melted.
Can you pre-make ham and cheese croissants?
Yes! This baked ham and cheese croissants recipe can be prepped ahead. Assemble the croissants and refrigerate them unbaked for up to 12 hours. When you’re ready, pop them in the oven as directed. You can also bake them ahead and reheat using an oven for best texture.
What cheese does Starbucks use for ham and cheese croissants?
Starbucks typically uses a blend of Swiss and mozzarella in their version. If you’re recreating that café-style flavor at home, try using those two cheeses in your baked ham and cheese croissants recipe for that gooey, creamy texture Starbucks fans love.
What is the secret to a good croissant?
A great croissant comes down to cold dough, proper layering, and not overfilling. For this baked ham and cheese croissants recipe, keep your dough chilled before shaping, roll tightly but gently, and don’t overload with cheese or ham. Also, an egg wash gives that golden, glossy bakery finish.