Name: Santa Fe Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb chicken breast (diced); 4 cups chicken broth; 1 cup corn (canned or frozen); 1 cup black beans (drained and rinsed); 1 cup diced tomatoes (canned); 1 tsp cumin; 1 tsp chili powder; 1 cup bell pepper (diced); 1 onion chopped

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Oh, let me tell you about my absolute favorite comfort food: Santa Fe chicken soup! This dish is like a warm hug on a chilly evening, bursting with flavors that take you straight to the heart of the Southwest. I remember the first time I tried it; I was instantly hooked! The combination of tender chicken, hearty beans, and sweet corn all swimming in a savory broth—wow, it’s a party in a bowl!

What I love most about Santa Fe chicken soup is how versatile it is. You can whip it up in just 45 minutes, making it perfect for busy weeknights or gatherings with friends. It’s packed with nutritious ingredients, too, so you can feel good about serving it to your loved ones. The spices, like cumin and chili powder, add just the right amount of kick without overwhelming your taste buds. Trust me, once you make this soup, it’ll become a staple in your kitchen, and everyone will be asking for seconds!

Why You’ll Love This Santa Fe Chicken Soup

There are so many reasons to fall head over heels for this Santa Fe chicken soup! Here’s why it’s become a staple in my home:

Quick Preparation: With just 15 minutes of prep time and 30 minutes of cooking, you can have a delicious meal ready in under an hour. Perfect for those busy weeknights!
Hearty Ingredients: This soup is loaded with wholesome ingredients like tender chicken, black beans, and sweet corn, making it a filling option that will keep everyone satisfied.
Delicious Flavors: The combination of spices like cumin and chili powder brings warmth and depth to the soup, while the fresh veggies add a burst of color and flavor. It’s like a fiesta for your taste buds!
Versatile and Customizable: You can easily adjust the recipe to suit your taste or dietary needs. Want it spicier? Just add more chili powder! Prefer a vegetarian version? Swap the chicken for extra beans or veggies!
Perfect for Sharing: This recipe serves six, making it ideal for family dinners or cozy gatherings with friends. Everyone loves a big bowl of comforting soup!

Ingredients for Santa Fe Chicken Soup

Gather up these wholesome ingredients to create your flavorful Santa Fe chicken soup. Each one plays a vital role in making this dish a hearty delight!

1 lb chicken breast – diced into bite-sized pieces for quick cooking and easy eating.
4 cups chicken broth – the soul of the soup, adding depth and richness.
1 cup corn – you can use canned or frozen; it adds a sweet pop to each spoonful.
1 cup black beans – drained and rinsed, they bring protein and texture to the mix.
1 cup diced tomatoes – canned works perfectly, lending a juicy tanginess.
1 tsp cumin – this spice adds a warm, earthy flavor that complements the soup beautifully.
1 tsp chili powder – for that unmistakable Southwest kick!
1 cup bell pepper – diced, to provide a crunchy and colorful addition.
1 onion – chopped, giving the base of the soup that wonderful savory aroma.

How to Prepare Santa Fe Chicken Soup

Making this Santa Fe chicken soup is a breeze, and I promise it’ll fill your kitchen with mouthwatering aromas! Let’s dive into the steps to create this delicious dish together.

Step 1: Sautéing the Vegetables

First things first, grab your large pot and heat a splash of oil over medium heat. This part is super important because you want the pot hot enough to get things sizzling! Once the oil is shimmering, toss in the chopped onion and diced bell pepper. Sauté them for about 5 minutes, stirring occasionally, until they turn soft and fragrant. Trust me, this is where the magic starts, and you’ll love the smell filling your kitchen!

Step 2: Cooking the Chicken

Now, it’s time to add the star of the show: the diced chicken! Carefully add it to the pot and cook for around 6-8 minutes, stirring often until the chicken is nicely browned. You want those pieces to have a bit of color for that delicious flavor. Once the chicken is cooked through, sprinkle in the cumin and chili powder. Give it a good stir to coat everything evenly with those warm spices. This step really amps up the flavor profile, and you’ll be amazed at how it transforms the dish!

Step 3: Adding the Broth and Beans

Next, pour in the 4 cups of chicken broth, followed by the corn, black beans, and diced tomatoes. It’s like an explosion of color and goodness! Stir everything together, and bring the mixture to a boil. You’ll want to keep an eye on it, as it’ll start bubbling away in no time. Once it reaches a boil, you know you’re on the right track!

Step 4: Simmering the Soup

After bringing it to a boil, reduce the heat to low. This is where the soup gets to hang out and develop all those wonderful flavors. Let it simmer for about 20 minutes, stirring occasionally to make sure nothing sticks to the bottom. This step is crucial because it allows all the ingredients to meld together beautifully. When the timer goes off, you’ll have a bowl of hearty, flavorful Santa Fe chicken soup ready to warm your soul!

Tips for Success with Santa Fe Chicken Soup

To make your Santa Fe chicken soup truly unforgettable, here are some handy tips that I’ve picked up along the way!

Fresh Ingredients: Whenever possible, opt for fresh veggies. They add vibrant flavor and texture that truly elevate the dish. Don’t skimp on the bell peppers or onions!
Adjust the Spices: Feel free to tweak the cumin and chili powder to suit your taste buds. If you like it spicier, go ahead and add a pinch of cayenne pepper or some diced jalapeños for an extra kick!
Herbs for Freshness: Consider tossing in some fresh cilantro or parsley just before serving. It brightens up the flavors and adds a beautiful pop of color to your soup.
Make it Ahead: This soup actually tastes better the next day as the flavors deepen. Make a big batch and enjoy the leftovers for lunch or dinner!
Topping Choices: Don’t forget your toppings! Avocado, shredded cheese, and a dollop of sour cream can take your soup to the next level.

Variations of Santa Fe Chicken Soup

One of the best parts about this Santa Fe chicken soup is how easily you can customize it! Here are some fun variations to try:

Different Beans: Swap out black beans for pinto or kidney beans for a different texture and flavor. Each bean brings its own unique taste to the soup!
Vegetarian Option: For a meat-free version, replace the chicken with extra beans, lentils, or even cubed sweet potatoes. This keeps the soup hearty and satisfying without the meat.
Spicy Kick: If you’re a heat lover, add diced jalapeños or a splash of hot sauce to amp up the spice level. You can also use chipotle powder for a smoky flavor.
Herby Twist: Fresh herbs like oregano or thyme can add a lovely aromatic quality. Toss them in during the simmering stage for the best results.
Creamy Version: Stir in a splash of cream or coconut milk before serving for a rich, creamy texture that adds a whole new dimension!

Nutritional Information for Santa Fe Chicken Soup

When you’re enjoying a warm bowl of Santa Fe chicken soup, it’s nice to know just what you’re putting into your body. Here’s an estimated breakdown of the nutritional content per serving:

Calories: 250
Protein: 25g
Fat: 5g
Carbohydrates: 30g
Fiber: 10g
Sodium: 800mg

Keep in mind that these values are estimates and can vary based on ingredient choices and portion sizes. But overall, this soup offers a hearty and nutritious option that’s both satisfying and good for you!

Frequently Asked Questions about Santa Fe Chicken Soup

I often get asked about Santa Fe chicken soup, so I thought I’d share some of the most common questions to help you out!

How can I store leftovers? Great question! This soup stores beautifully in the fridge for up to 4 days. Just make sure to let it cool down before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave until it’s warmed through.

Can I freeze Santa Fe chicken soup? Absolutely! You can freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion. Thaw it in the fridge overnight before reheating, and it’ll taste almost as good as fresh!

What can I substitute for chicken broth? If you need a substitute, vegetable broth works wonderfully for a vegetarian option. You can also use homemade broth if you have some on hand; it’ll add a nice depth of flavor!

Can I use other vegetables? Yes! Feel free to get creative with your veggies. Zucchini, carrots, or even spinach can be great additions. Just make sure they’re chopped to similar sizes for even cooking.

How spicy is this soup? The spice level is adjustable! If you prefer it milder, reduce the chili powder, or if you want more heat, add diced jalapeños or a pinch of cayenne pepper. Customize it to your taste!

Serving Suggestions for Santa Fe Chicken Soup

This Santa Fe chicken soup is a complete meal on its own, but pairing it with a few delightful sides can elevate your dining experience! I love serving it with warm, crusty bread or soft tortillas for dipping—there’s something so comforting about that combo. A fresh side salad with zesty dressing can add a refreshing crunch. You might also consider topping it with some sliced avocado, a sprinkle of fresh cilantro, or even a dollop of sour cream for that creamy finish. Trust me, these additions make every bowl even more special!

Share Your Experience

I’d love to hear from you! If you try this Santa Fe chicken soup, please leave a comment and let me know how it turned out. Did you make any fun variations? Share your tips or tweaks—I’m always excited to learn new ways to enjoy this recipe! And if you loved it, don’t forget to rate the recipe! Your feedback means the world to me and helps spread the love for this hearty dish. Happy cooking!