There’s something undeniably comforting about a steaming bowl of roasted tomato soup with basil, isn’t there? It’s like a warm hug on a chilly day or a cozy reminder of home. This soup is rich in flavor, thanks to those perfectly roasted Roma tomatoes, and it’s incredibly easy to whip up, making it an ideal choice for any time of the year. With just a handful of simple ingredients and a little love, you can create a dish that warms the soul and pleases the palate.
Imagine the aroma of garlic and onions sautéing in the kitchen while you prepare this delightful meal. The vibrant color of the roasted tomatoes will brighten your day, and the fresh basil adds that perfect aromatic touch that rounds out the dish beautifully. Trust me, once you try this roasted tomato soup with basil, it’ll become a go-to recipe for quick dinners or comforting lunches!
Ingredients List
To make this delicious roasted tomato soup with basil, gather the following ingredients:
- 2 lbs Roma tomatoes, halved: These juicy tomatoes are the star of the show, bringing natural sweetness and depth of flavor.
- 1 tbsp Olive oil: This is for drizzling over the tomatoes before roasting, enhancing their flavor and helping them caramelize.
- 1 cup chopped onion: Onions add a savory base to the soup, making it rich and satisfying.
- 4 cloves garlic, minced: Garlic infuses the soup with a wonderful aroma and robust flavor.
- 2 cups vegetable broth: This liquid brings everything together, creating a warm, comforting soup.
- 1/4 cup fresh basil, chopped: Chopped basil is for garnish, providing a fresh, aromatic finish to your soup.
- Salt to taste: Season your soup to enhance the flavors.
- Pepper to taste: A little pepper adds a nice kick!
With these simple ingredients, you’ll create a bowl of roasted tomato soup that’s bursting with flavor and warmth.
How to Prepare Roasted Tomato Soup with Basil
Preheat the Oven
First things first, let’s get that oven preheating! Set it to 400°F (200°C). This temperature is crucial because it helps the tomatoes roast perfectly, bringing out their natural sweetness and flavor. You’ll want to give your oven a good 10-15 minutes to reach that toasty heat before we start roasting those beautiful tomatoes.
Roast the Tomatoes
Now, grab your halved Roma tomatoes and arrange them cut-side up on a baking sheet. Drizzle a tablespoon of olive oil over them. Don’t skimp on this step; that oil is what helps those tomatoes get all caramelized and delicious! Sprinkle them lightly with salt and pepper for extra flavor. Pop them into your preheated oven and roast for about 30 minutes. You’ll know they’re ready when they’re slightly charred around the edges and smell absolutely divine!
Sauté the Aromatics
While the tomatoes are roasting, let’s get our aromatics going! In a pot over medium heat, add a splash of olive oil and toss in your chopped onion. Sauté it for about 5-7 minutes until it turns soft and translucent. Then, add in the minced garlic and cook for another minute until it’s fragrant but not browned. This step is all about layering those flavors, so keep an eye on the color – you want it just right!
Combine Ingredients
Once your tomatoes are out of the oven, it’s time to bring everything together! Carefully add the roasted tomatoes to the pot with the sautéed onion and garlic. Pour in the vegetable broth and give it all a good stir. Bring it to a gentle simmer and let it bubble away for about 10 minutes. This helps all those wonderful flavors marry together beautifully. You can even sneak a taste to see if it needs a little more seasoning!
Blend the Soup
Now for the fun part! Carefully transfer the soup to a blender (or use an immersion blender right in the pot, if you have one). Blend until it’s silky smooth – you can adjust the consistency by adding a bit more broth if you like it thinner. Remember, blending hot liquids can be tricky, so be cautious and don’t fill the blender too full to avoid any splatters!
Season and Serve
Finally, it’s time to taste and season your roasted tomato soup! Add salt and pepper to your liking, and if you’re feeling extra indulgent, a splash of cream can make it even richer. Serve the soup hot, garnished with a sprinkle of fresh basil on top. It not only adds a pop of color but also that amazing aroma that will have everyone coming back for seconds. Enjoy your cozy bowl of goodness!
Nutritional Information
As with many recipes, the nutritional content can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here are some typical nutritional values you can expect from this delicious roasted tomato soup with basil:
- Calories: 200
- Fat: 8g
- Protein: 5g
- Carbohydrates: 30g
- Sodium: 500mg
- Fiber: 4g
- Sugar: 6g
These values are a great starting point as you plan your meal. Feel free to adjust the ingredients to suit your dietary needs or preferences! Enjoy cooking and savoring the wonderful flavors without being too concerned about the numbers!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep and 45 minutes of cooking, you’ll have a delicious meal ready in no time!
- Rich Flavor: The combination of roasted tomatoes and fresh basil creates a deep, comforting flavor that warms the soul.
- Healthy Ingredients: Packed with fresh vegetables and herbs, this soup is not only tasty but also nutritious!
- Comforting Meal: There’s nothing like a bowl of homemade soup to bring comfort on a chilly day or to elevate a simple lunch.
Tips for Success
Making the perfect roasted tomato soup with basil is all about those little details that elevate the dish. Here are some pro tips to ensure your soup turns out absolutely delicious every time:
- Use Fresh Herbs: Fresh basil makes all the difference! If you can, grab a bunch from your local market. The vibrant flavor of fresh basil really shines through and adds that aromatic touch that dried herbs just can’t replicate.
- Don’t Rush the Roasting: Roasting the tomatoes is crucial for developing that deep, rich flavor. Resist the urge to skip this step or reduce the time. Let them get nice and caramelized; it’s worth the wait!
- Taste as You Go: Always taste your soup before serving. Each ingredient can vary in flavor, so adjusting the salt and pepper to your liking is key. If you want a little extra zing, a splash of balsamic vinegar or a pinch of red pepper flakes can really enhance the flavor.
- Experiment with Consistency: If you prefer a creamier soup, try adding a splash of heavy cream or a dollop of sour cream right before serving. You can also adjust the thickness by playing around with the amount of broth you add during blending.
- Let It Rest: If you have time, let the soup sit for a bit after blending. It gives the flavors a chance to meld together even more, making each spoonful taste richer!
- Garnish Creatively: Beyond basil, consider garnishing with a drizzle of olive oil, a sprinkle of cheese, or even croutons for added texture. These little touches can take your soup from good to unforgettable!
Keep these tips in mind, and you’ll be well on your way to mastering a comforting bowl of roasted tomato soup that’s sure to impress everyone at your table!
Variations
If you want to mix things up with your roasted tomato soup with basil, the possibilities are endless! Here are some fun variations to enhance the flavor and bring new twists to this classic recipe:
- Add Different Herbs: While basil is a star, you can experiment with other fresh herbs like thyme, oregano, or parsley. Each herb brings its own unique flavor profile, so feel free to get creative!
- Spice It Up: For those who love a little heat, try adding a pinch of red pepper flakes or a splash of hot sauce while simmering. This adds a delightful kick that pairs beautifully with the sweetness of the tomatoes.
- Roasted Red Peppers: Toss in some roasted red peppers along with the tomatoes before blending for a smoky flavor that takes the soup to a whole new level.
- Vegetable Add-Ins: You can add vegetables like carrots or bell peppers for extra sweetness and nutrition. Just chop them up and sauté them with the onions and garlic before adding the roasted tomatoes.
- Creamy Twist: If you love a creamier soup, try stirring in a bit of heavy cream, coconut milk, or even a spoonful of ricotta cheese after blending. This adds richness and a velvety texture.
- Cheesy Delight: For a cheesy version, blend in some grated Parmesan or sprinkle it on top as a garnish. You could also stir in some cream cheese for a rich, tangy flavor.
- Herbed Oil Drizzle: Whip up a simple herbed oil drizzle by mixing olive oil with minced garlic and fresh herbs. Drizzle it over the soup just before serving for a burst of flavor and a beautiful presentation!
Feel free to mix and match these variations to create your own signature roasted tomato soup. It’s all about what flavors you love and how you want to make this comforting bowl truly yours!
Storage & Reheating Instructions
Storing your leftover roasted tomato soup with basil is super simple, and it’s a great way to enjoy this comforting dish later! First, let the soup cool down to room temperature before transferring it to an airtight container. You can store it in the fridge for up to 4-5 days. Just make sure to keep it sealed tightly to preserve that rich flavor and prevent any unwanted odors from mingling!
If you find you have more than you can eat in a week, consider freezing the soup! Portion it into freezer-safe containers or resealable bags, leaving a little space for expansion. This way, you can pull out a serving whenever you need a quick and delicious meal. It can last in the freezer for up to 3 months.
When it’s time to reheat, simply take out what you need. For the best results, reheat the soup on the stove over medium heat, stirring occasionally until it’s warmed through. If it seems a bit thick, don’t hesitate to add a splash of vegetable broth or water to loosen it up. If you’re in a rush, you can also microwave it in a bowl, covering it with a microwave-safe lid or plate to prevent splatters. Just be sure to stir halfway through to ensure even heating.
And remember, once it’s hot and ready, feel free to freshen it up with a sprinkle of chopped basil or a drizzle of olive oil for that just-made taste! Enjoy your cozy soup, whether it’s fresh out of the pot or from the fridge!
Your Experience
I can’t wait to hear how your journey with this roasted tomato soup with basil goes! Once you’ve tried making it, please share your thoughts and experiences in the comments below. Did you stick to the recipe, or did you put your own twist on it? Maybe you added a dash of spice or swapped in a different herb? I love hearing about all the creative variations!
Also, let me know how it turned out! Was it comforting enough for a chilly day? Did the aroma fill your kitchen and bring everyone to the table? Your feedback not only warms my heart but also helps fellow readers discover new ways to enjoy this delicious soup. So, let’s keep the conversation going and inspire each other in the kitchen!
For more delicious soup recipes, check out Crockpot Chicken Soup Recipes and Vegetable Soup with Chicken Meatballs. You can also learn more about the health benefits of tomatoes here.
Roasted Tomato Soup with Basil
Equipment
- Baking sheet
- Blender
Ingredients
For the Soup
- 2 lbs Roma tomatoes halved
- 1 tbsp Olive oil for drizzling
- 1 cup Onion chopped
- 4 cloves Garlic minced
- 2 cups Vegetable broth
For Garnish
- 1/4 cup Fresh basil chopped
Instructions
- Preheat your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet and drizzle with olive oil.
- Roast the tomatoes for 30 minutes until they are caramelized. In a pot, sauté the chopped onion and garlic until soft.
- Add the roasted tomatoes and vegetable broth to the pot. Simmer for 10 minutes.
- Blend the soup until smooth. Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
If you loved this recipe, you’ll want to explore more of our easy dinner favorites! Check out our collection of easy casserole recipes for more one-pan wonders, browse these easy chicken breast recipes that transform plain chicken into something amazing, or try our crockpot chicken soup recipes for ultimate comfort food. Don’t forget to save this recipe to Pinterest so you can find it again later, and follow us on Pinterest for hundreds more delicious recipes and meal ideas!