Name: Quick Thai Basil Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb chicken breast, sliced (Use boneless chicken for quicker cooking.); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 cup bell peppers, sliced; 1 cup fresh basil leaves (Thai basil is preferred.)

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If you’re craving vibrant flavors and a quick meal, you’re in for a treat with my Quick Thai Basil Chicken! This dish brings the essence of Thai cuisine right into your kitchen in just 20 minutes. Imagine tender chicken stir-fried with fresh basil, soy sauce, and a hint of fish sauce, all coming together to create a symphony of taste that dances on your palate. After a long day, this is my go-to recipe because it’s not just speedy, but it also fills the house with that irresistible aroma of sizzling goodness. Trust me, you’ll want to make this a regular in your weeknight dinner rotation!

Quick Thai Basil Chicken (20 min) - detail 1

Ingredients List

Here’s everything you’ll need to whip up this delicious Quick Thai Basil Chicken:

1 lb boneless chicken breast, sliced: Make sure to cut the chicken into thin slices for quick cooking. This helps it cook evenly and stay tender.
2 tbsp soy sauce: This adds a savory depth of flavor to the dish. Feel free to use low-sodium soy sauce if you’re watching your salt intake.
1 tbsp oyster sauce: This sauce brings a rich umami flavor that’s essential in Thai cooking.
1 tbsp fish sauce: A little goes a long way! This ingredient is key for that authentic Thai taste, so don’t skip it.
1 cup bell peppers, sliced: You can use any color you like—red, green, or yellow—to add a pop of color and crunch.
1 cup fresh basil leaves: Thai basil is preferred for its unique flavor, but regular basil works too. Just make sure it’s fresh for the best taste!

Gather these ingredients, and you’ll be all set to create a flavorful meal that’s as quick to prepare as it is satisfying!

How to Prepare Quick Thai Basil Chicken

Now, let’s dive into the fun part—making your Quick Thai Basil Chicken! This process is straightforward, and I promise you’ll have a delicious meal in no time. Just follow these steps, and you’ll be a pro in no time!

Step 1: Cook the Chicken

First things first, grab your trusty wok and heat it over high heat. Add a splash of oil—about a tablespoon should do the trick. You’ll know it’s hot enough when the oil shimmers and dances around. Carefully toss in your sliced chicken breast, spreading it out so it cooks evenly. Stir-fry the chicken for about 5-7 minutes or until it’s no longer pink and cooked all the way through. Make sure to keep it moving in the pan to avoid burning. The goal is to get that lovely golden color on the outside while keeping it juicy inside. If you see some delicious browning happening, that’s a good sign!

Step 2: Add Vegetables and Sauce

Once your chicken is cooked, it’s time to crank up the flavor! Toss in your sliced bell peppers and stir-fry them for about 2 minutes. You want them to stay crisp, adding a nice crunch to the dish. Now, here comes the magic part: mix in your soy sauce, oyster sauce, and fish sauce. Stir everything together for another minute, allowing the sauces to coat the chicken and veggies beautifully. Finally, toss in the fresh basil leaves and give it a quick stir. The basil will wilt and release its aromatic oils, creating that incredible fragrance we all love. And just like that, your Quick Thai Basil Chicken is ready to be served!

Why You’ll Love This Recipe

Quick Meal Prep: Ready in just 20 minutes, this dish is perfect for busy weeknights when you need something delicious fast.
Vibrant Flavors: The combination of fresh basil, savory sauces, and tender chicken creates a flavor explosion that will tantalize your taste buds.
Healthy Ingredients: Packed with lean protein and colorful veggies, it’s a nutritious option that doesn’t skimp on taste.
Versatile: Feel free to customize with your favorite vegetables or add some chili for a spicy kick. It’s adaptable to fit any dietary needs!

Tips for Success

Use High Heat: Cooking on high heat is crucial for a quick stir-fry. It helps the chicken sear beautifully while keeping it juicy.
Don’t Overcrowd the Wok: If you add too much chicken at once, it’ll steam instead of fry. Cook in batches if necessary!
Adjust Sauces to Taste: Everyone has different preferences, so feel free to tweak the soy, oyster, and fish sauces to match your flavor profile.
Prep Ahead: Chop your veggies and slice the chicken beforehand to make the cooking process even quicker and smoother.
Garnish with Extra Basil: For an added touch, sprinkle some fresh basil on top just before serving to enhance that aromatic flavor.

Nutritional Information Section

Here’s a quick look at the nutritional values for this delicious Quick Thai Basil Chicken recipe, perfect for two servings:

Calories: 400
Fat: 20g
Protein: 30g
Carbohydrates: 10g
Sodium: 1200mg

These values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this flavorful meal knowing it’s a healthy choice!

FAQ Section

Got questions about my Quick Thai Basil Chicken? Don’t worry, I’ve got answers!

Can I substitute the chicken?

Absolutely! You can use shrimp, tofu, or even beef if you prefer. Just remember that cooking times may vary slightly based on what you choose!

How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the flavors intact, try to reheat gently in a pan over low heat.

Can I make this dish spicier?

For a kick, add some sliced chili peppers or a dash of chili sauce when you mix in the sauces. Adjust to your heat preference!

What can I serve with it?

This dish pairs wonderfully with jasmine rice or a side salad for a refreshing crunch. You can also wrap it in lettuce leaves for a fun twist!

Is this recipe gluten-free?

To make it gluten-free, simply substitute the soy sauce with a gluten-free version. It’ll still be delicious!

Storage & Reheating Instructions

Storing your Quick Thai Basil Chicken is easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It should stay fresh for up to 3 days. When you’re ready to enjoy it again, reheating is key to keeping that delicious flavor intact. I recommend warming it gently in a pan over low heat, stirring occasionally. This method helps maintain the chicken’s tenderness and keeps the bell peppers from getting mushy. You can also microwave it, but be sure to cover it to avoid drying out. Enjoy the wonderful aromas all over again!

Serving Suggestions

To make your Quick Thai Basil Chicken even more delightful, serve it over a bed of fluffy jasmine rice, which soaks up all those flavorful sauces. Alternatively, a refreshing side salad with crisp greens and a light vinaigrette complements the dish beautifully. You can’t go wrong with either choice!

For more delicious recipes, check out my Pinterest page!