Name: Quick Pot Beef and Broccoli
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 lb beef sirloin, sliced (Thinly sliced for best results); 2 cups broccoli florets (Fresh or thawed from frozen); 1/4 cup soy sauce (Low sodium recommended); 2 tbsp cornstarch (For thickening the sauce)

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Welcome to my kitchen! Today, I’m thrilled to share my recipe for Quick Pot Beef and Broccoli. This dish is a total lifesaver for busy weeknights, packing a punch of flavor while taking just 18 minutes from start to finish. Can you believe it? You get tender beef sirloin, crisp broccoli, and a savory sauce all cooked in a pressure cooker – it’s like magic!

Quick Pot Beef and Broccoli (18 min) - detail 1

The beauty of this recipe lies not only in its speed but also in its health benefits. With a great balance of protein and veggies, it’s a fantastic option for a wholesome dinner that won’t leave you feeling sluggish. Plus, it’s so versatile! You can easily pair it with rice or noodles, making it a staple in my house. Trust me, once you try this Quick Pot Beef and Broccoli, you’ll wonder how you ever lived without it. Let’s dive into the ingredients!

Ingredients List

Here’s what you’ll need to whip up this delicious Quick Pot Beef and Broccoli:

For the Beef:
- 1 lb beef sirloin, sliced thinly for best results
For the Broccoli:
- 2 cups broccoli florets, fresh or thawed from frozen
For the Sauce:
- 1/4 cup soy sauce (I recommend low sodium for a healthier option)
- 2 tbsp cornstarch (this will help thicken your sauce beautifully)

Make sure to have your pressure cooker ready, along with a cutting board to prep your ingredients. Trust me, once you gather everything, you’ll be amazed at how quickly this dish comes together!

How to Prepare Quick Pot Beef and Broccoli

Getting your Quick Pot Beef and Broccoli ready is a breeze! Follow these simple steps, and you’ll be enjoying this delicious meal in no time.

Step 1: Prepare the Beef

First things first, let’s talk about that beef! You’ll want to grab your cutting board and slice the beef sirloin thinly. I always aim for about 1/4 inch thick – trust me, the thinner, the better! This helps it cook quickly and stay tender. Once it’s all sliced, throw that beef into your pressure cooker and drizzle in the 1/4 cup of soy sauce. Use your hands or a spoon to stir it all together, making sure every piece of beef gets a nice coat of that savory goodness. It’s the perfect start!

Step 2: Add the Broccoli and Sauce Ingredients

Now, let’s make it colorful! Add the 2 cups of broccoli florets right on top of that beef. Fresh or thawed from frozen both work great – I love using fresh for that crisp bite! Next, sprinkle in the 2 tablespoons of cornstarch. This little ingredient is a game changer for thickening your sauce. Give everything a good stir, making sure the broccoli and cornstarch are mixed well with the beef and soy sauce. You want to make sure the cornstarch is evenly distributed so that your sauce is perfectly thick and luscious!

Step 3: Cooking Process

Okay, it’s time to cook! Close the lid of your pressure cooker securely. Set it to cook on high pressure for 8 minutes. I know it seems quick, but that’s the magic of the pressure cooker! Once the 8 minutes are up, carefully release the pressure. I like to use the quick release method – just be cautious; it can splatter a bit! Once the pressure is released, open the lid and let that delicious aroma fill your kitchen. You’re just a few minutes away from dinner!

Serve this beef and broccoli hot, maybe over a bed of rice or noodles if you like! It’s a meal that truly delivers on flavor and satisfaction, all in just 18 minutes. How amazing is that?

Why You’ll Love This Recipe

Quick and Easy: With just 18 minutes from start to finish, this recipe is perfect for those busy weeknights when you want a homemade meal without the hassle.
Flavor Packed: The combination of tender beef, fresh broccoli, and a savory soy sauce creates a deliciously satisfying dish that will make your taste buds sing!
Healthy Option: Packed with protein and veggies, this dish is a great way to enjoy a balanced meal without feeling weighed down.
Versatile: Pair it with rice or noodles for a complete meal, or switch up the veggies to keep things interesting!
Pressure Cooker Magic: The pressure cooker locks in flavors and moisture, ensuring every bite is juicy and delicious!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of Quick Pot Beef and Broccoli. Keep in mind that these values are approximations and can vary based on specific ingredients used and portion sizes.

Calories: 350
Fat: 10g
Saturated Fat: 3g
Protein: 40g
Carbohydrates: 30g
Fiber: 4g
Sugar: 2g
Sodium: 600mg
Cholesterol: 80mg
Potassium: 800mg
Vitamin A: 200 IU
Vitamin C: 60mg
Calcium: 50mg
Iron: 3mg

This dish is not only quick to prepare but also a nutritious choice for dinner, balancing protein and vegetables in a delicious way. Enjoy your meal knowing it’s good for you!

Tips for Success

To make your Quick Pot Beef and Broccoli absolutely perfect, here are a few pro tips to keep in mind:

Slice the Beef Thinly: The thinner you slice your beef sirloin, the quicker and more tender it will cook. Aim for about 1/4 inch thick slices for the best results.
Don’t Skip the Cornstarch: Mixing the cornstarch with the beef and broccoli before cooking is key for that rich, thick sauce. It helps bind everything together and adds that perfect texture.
Mind the Pressure Release: When the cooking time is up, use the quick release method carefully. It can splatter! Always ensure your face and hands are away from the steam.
Serve Immediately: This dish is best enjoyed fresh! Serve it hot right after cooking to savor the juicy beef and vibrant broccoli.

With these tips, you’ll have a winning dinner on the table in just 18 minutes!

Variations of Quick Pot Beef and Broccoli

One of the best things about Quick Pot Beef and Broccoli is how easy it is to switch things up! Here are some fun variations to keep dinner exciting:

Veggie Mix: Feel free to toss in other vegetables like bell peppers, snap peas, or carrots. They add color and crunch while complementing the beef beautifully!
Different Sauces: If you’re feeling adventurous, try swapping the soy sauce for teriyaki or oyster sauce. You can even mix in some hoisin sauce for a sweet twist!
Spice It Up: Add some heat with red pepper flakes or a splash of sriracha for those who love a kick. A little ginger or garlic can also elevate the flavor profile!
Alternative Proteins: Not a beef fan? No worries! This recipe works great with chicken, shrimp, or even tofu for a vegetarian option.

These variations let you customize your Quick Pot Beef and Broccoli to match your mood and taste preferences. Enjoy experimenting!

Storage & Reheating Instructions

Leftovers from your Quick Pot Beef and Broccoli can be a delightful treat for the next day! To store, simply let the dish cool to room temperature, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days. If you want to store it longer, consider freezing it! Just make sure to use a freezer-safe container, and it should last for about 2-3 months.

When you’re ready to enjoy those leftovers, reheating is a cinch. For the best results, I recommend using the microwave. Just pop it in for 1-2 minutes, stirring halfway through to heat it evenly. If you prefer, you can also reheat it on the stovetop over low heat, adding a splash of water or broth to keep it moist. Enjoy your tasty, quick meal anytime!

FAQ Section

Q1: Can I use frozen beef for this recipe?
While fresh beef sirloin is ideal for this Quick Pot Beef and Broccoli, you can use frozen beef if you thaw it properly first. Just be sure to slice it thinly after thawing for the best results!

Q2: What can I substitute for soy sauce?
If you’re looking for a soy sauce alternative, you can try tamari for a gluten-free option or coconut aminos for a slightly sweeter flavor. Both of these will still give you that savory taste you love!

Q3: How can I make this dish spicier?
For those who enjoy a little heat, add some red pepper flakes or a drizzle of sriracha right into the sauce before cooking. You can also toss in some sliced jalapeños with the broccoli for an extra kick!

Q4: Can I make this recipe without a pressure cooker?
Absolutely! If you don’t have a pressure cooker, you can cook this beef and broccoli in a regular skillet. Just sauté the beef until browned, add the broccoli and sauce, and simmer until the broccoli is tender and everything is cooked through.

Q5: What’s the best way to serve Quick Pot Beef and Broccoli?
I love serving this dish over a bed of fluffy rice or noodles! It’s also fantastic with a sprinkle of sesame seeds or chopped green onions on top for added flavor and texture. Enjoy your meal!

For more delicious recipes and inspiration, check out my Pinterest page!