Name: Pumpkin Pie Spice Christmas
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (cold and cubed); 2 cups pumpkin puree; 1 cup sugar; 2 teaspoons pumpkin pie spice; 3 large eggs; 1 cup evaporated milk

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Oh, the magic of the holiday season! There’s just something about the warm spices of pumpkin pie that wraps around you like a cozy blanket. This Pumpkin Pie Spice Christmas recipe is a delightful blend of those familiar flavors, infused with the festive spirit that makes Christmas so special. Trust me, the combination of pumpkin pie spice with the richness of pumpkin puree and a hint of sweetness creates a dessert that feels like a hug for your taste buds. It’s perfect for gatherings with family and friends, filling your home with the irresistible aromas of cinnamon, nutmeg, and ginger. As you slice into this beautiful pie, you’ll be reminded of cozy evenings spent by the fireplace, sharing stories and laughter. So gather your loved ones, and let’s bake some holiday cheer together!

Ingredients List

Gathering the right ingredients is the first step to creating this festive Pumpkin Pie Spice Christmas pie. Here’s what you’ll need:

For the Crust

1 cup all-purpose flour
1/2 cup unsalted butter, cold and cubed

For the Filling

2 cups pumpkin puree
1 cup sugar
2 teaspoons pumpkin pie spice
3 large eggs
1 cup evaporated milk

Make sure your butter is nice and cold for the crust—it really makes a difference in achieving that perfect flaky texture. Ready to dive into making this delicious pie? Let’s go!

How to Prepare the Pumpkin Pie Spice Christmas

Now that you’ve gathered your ingredients, let’s get to the fun part—making this delightful pie! Follow these step-by-step instructions to ensure everything comes together perfectly.

Prepare the Crust

The crust is the foundation of your pie, and getting it just right is essential. Don’t worry; it’s easier than you might think!

Mixing the Ingredients

Start by grabbing your mixing bowl. Combine the 1 cup of all-purpose flour and 1/2 cup of cold, cubed unsalted butter. Using a pastry cutter or your fingers, mix the butter into the flour until the mixture resembles coarse crumbs. You want to see little bits of butter throughout—it’s what gives your crust that flaky texture! If it starts to feel too warm, pop it in the fridge for a few minutes to chill. Trust me, it’ll be worth it!

Forming the Crust

Now it’s time to form the crust. Take your crumbly mixture and press it evenly into your pie dish. I like to start by pressing it into the bottom, then work my way up the sides. Use your fingers to create a slight lip around the edge; this will hold in all that delicious filling! Once it’s nicely packed, you can use a fork to poke a few holes in the bottom. This helps prevent bubbling while baking.

Making the Filling

With the crust ready, let’s move on to that creamy, spiced filling! This part is super simple, but oh-so-satisfying.

Combining Ingredients

In another mixing bowl, combine 2 cups of pumpkin puree, 1 cup of sugar, 2 teaspoons of pumpkin pie spice, 3 large eggs, and 1 cup of evaporated milk. Whisk everything together until you have a smooth and creamy mixture. Make sure there are no lumps—this will ensure your pie has a lovely texture. You’ll smell those warm spices already; it’s heavenly!

Baking the Pie

Now, let’s bake this beauty! Preheat your oven to 425°F (220°C). Once it’s hot, pour your pumpkin filling into the prepared crust. Bake it for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 30 minutes. You’ll know it’s ready when the filling is set but still has a slight jiggle in the center. Let it cool for a bit before serving—this pie is best enjoyed with a swirl of whipped cream on top!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of this delightful Pumpkin Pie Spice Christmas. Keep in mind, these values can vary based on specific brands and ingredient choices:

Calories: 320
Carbohydrates: 45g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 180mg
Potassium: 250mg
Fiber: 2g
Sugar: 25g
Vitamin A: 2000 IU
Vitamin C: 2mg
Calcium: 80mg
Iron: 1mg

This pie is packed with flavor and a good dose of nutrients, making it a perfect holiday treat. Enjoy every decadent bite!

Why You’ll Love This Recipe

Let me tell you why this Pumpkin Pie Spice Christmas pie is a must-try! First off, the preparation is a breeze. With just a handful of ingredients and simple steps, you’ll find yourself whipping up this festive delight in no time. Seriously, it only takes about 20 minutes of hands-on work before it’s in the oven, letting the magic happen while you relax and enjoy the holiday spirit.

And the flavors? Oh my goodness! The warm, cozy notes of pumpkin pie spice combined with the creamy pumpkin filling create a taste sensation that’s nothing short of heavenly. It’s like a warm hug for your taste buds! Plus, the beautiful golden crust adds a lovely crunch that balances the smooth filling perfectly.

This pie is not just a treat; it’s a holiday centerpiece! Whether you’re hosting a festive gathering or bringing a dish to share, this dessert will steal the show. Everyone will be asking for seconds and, trust me, it’s a great conversation starter around the table. So, roll up your sleeves, and let’s make some sweet memories together with this irresistible pie!

Tips for Success

To ensure your Pumpkin Pie Spice Christmas is a showstopper every time, here are some tried-and-true tips I’ve gathered over the years!

Use Cold Ingredients

First off, make sure your butter is really cold for the crust. This is key to getting that flaky texture we all love. If you forget to take it out ahead of time, just pop it in the freezer for a few minutes before using it. Trust me, it makes a world of difference!

Don’t Skip the Chill

Once you’ve formed your crust, it’s a great idea to chill it for about 15 minutes before adding the filling. This helps prevent shrinkage while baking, ensuring your crust holds its shape beautifully!

Check for Doneness

Every oven is a bit different, so keep an eye on your pie as it bakes. The filling should be set but still have a slight jiggle in the center when you take it out. If you’re unsure, give it a gentle shake—if it wobbles around the edges but is firm in the middle, you’re golden!

Let It Cool

After baking, let your pie cool for at least 30 minutes before slicing. This step helps the filling set up perfectly, making for cleaner slices. Plus, it gives those delicious flavors a moment to meld together—yum!

Top It Off Right

Don’t forget the whipped cream! A dollop on top of each slice takes this pie to a whole new level. You can even spice it up with a sprinkle of extra pumpkin pie spice or a drizzle of caramel sauce for some added flair. It’s all about making it your own!

With these tips in your back pocket, you’ll be ready to impress your family and friends with a pumpkin pie that’s flavorful, perfectly baked, and absolutely delightful. Happy baking!

Serving Suggestions

Oh, the best part about enjoying this Pumpkin Pie Spice Christmas pie is how you can dress it up for the holidays! While it’s absolutely delicious on its own, a few simple toppings can elevate it to a whole new level of festive delight.

First and foremost, I can’t recommend enough the joy of a generous dollop of whipped cream on each slice. It adds a light, airy contrast to the creamy filling and makes every bite feel indulgent. For a little twist, try adding a sprinkle of extra pumpkin pie spice on top—trust me, your guests will love it!

Feeling adventurous? You could also drizzle a bit of caramel sauce over the whipped cream for an extra layer of sweetness and a beautiful presentation. The rich flavor pairs perfectly with the warm spices in the pie.

If you want to impress, consider serving the pie with a side of vanilla ice cream. The creaminess of the ice cream melting into the warm pie creates a heavenly combination that’s simply irresistible. It’s like a holiday dessert dream come true!

And don’t forget about the garnishes! A few toasted pecans or walnuts sprinkled on top adds a delightful crunch and complements the pie’s flavors beautifully. You can even add some fresh mint leaves for a pop of color and freshness.

With these serving suggestions, your Pumpkin Pie Spice Christmas will not only taste incredible but will also look stunning on your holiday table. So gather around, slice up that pie, and let the festivities begin!

Storage & Reheating Instructions

After the holiday celebrations wind down, you might find yourself with some delicious Pumpkin Pie Spice Christmas leftovers. Don’t worry; this pie stores beautifully and can be enjoyed for days to come!

To store your pie, simply cover it with plastic wrap or aluminum foil and place it in the refrigerator. It’ll keep well for about 3 to 4 days. If you want to keep it longer, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When stored properly, it can last in the freezer for up to a month. Just remember to label it with the date—you don’t want to forget about your holiday treasure!

When you’re ready to enjoy a slice (or two), the best way to reheat your pie is in the oven. Preheat it to 350°F (175°C), then place your pie on a baking sheet and cover it loosely with aluminum foil. Heat for about 15-20 minutes, or until warmed through. This method helps retain the pie’s lovely texture and flavor, making every bite as delicious as the first!

If you’re in a hurry, you can also microwave individual slices. Just pop a slice on a microwave-safe plate, cover it with a damp paper towel, and heat for about 30 seconds to 1 minute. Keep an eye on it to avoid overheating, as you want it warm but not too hot!

With these storage and reheating tips, you’ll be able to savor the flavors of your Pumpkin Pie Spice Christmas pie long after the festivities end. Enjoy every last bite!

For more festive ideas, check out our Pinterest page!