There’s nothing quite like a warm bowl of soup to wrap you in comfort, especially on a chilly evening. I mean, who can resist the rich, hearty flavors of a Philly cheesesteak, right? Now, imagine all that deliciousness transformed into a soup! That’s where my Philly Cheesesteak Soup comes in. It’s like a cozy hug in a bowl, combining tender beef, melty provolone, and vibrant veggies, all swimming in a luscious broth. Trust me, every spoonful is an explosion of flavor that’s so satisfying!
What I love about this soup is how quickly it comes together. In just about 45 minutes, you can serve up a comforting meal that feels like it took all day to make. Plus, it’s a fantastic way to enjoy the classic cheesesteak experience without the fuss of a sandwich. You’ll find that the blend of savory beef broth, creamy goodness, and the hint of garlic and onion creates an irresistible aroma that will have everyone gathering around the table. Get ready to impress your family or friends with this delightful dish that’s sure to become a new favorite!
Why You’ll Love This Recipe
Let me tell you why this Philly Cheesesteak Soup is going to steal the show in your kitchen! It’s not just any soup; it’s a delightful fusion of flavors that’s quick and easy to whip up. Here are some reasons why you’ll fall in love with it:
- Quick to Make: In just 45 minutes, you can have a hearty meal on the table. Perfect for busy weeknights!
- Easy Steps: No complicated techniques here! The straightforward instructions make it accessible for cooks of all skill levels.
- Flavor Explosion: Rich beef broth, creamy provolone, and sautéed veggies come together for a deliciously satisfying experience.
- Comforting and Hearty: This soup feels like a warm hug, making it the perfect dish for chilly days or cozy gatherings.
- Customizable: Feel free to add your favorite ingredients like mushrooms or swap in cheddar cheese for a twist!
Seriously, once you try this soup, it’ll become a regular in your meal rotation. It’s that good!
Ingredients List
To create the most delicious Philly Cheesesteak Soup, you’ll need the following ingredients. Trust me, gathering these will get your taste buds dancing!
- For the Soup Base:
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
- For the Toppings:
- 1/4 cup chopped fresh parsley (for garnish)
These ingredients come together to make a soup that’s not only hearty but also bursting with that classic cheesesteak flavor. You won’t regret using quality ingredients; they really make a difference in taste! Happy cooking!
How to Prepare Instructions
Alright, let’s get cooking! Making this Philly Cheesesteak Soup is a breeze, and I promise you’ll be amazed at how simple it is to whip up such a flavorful dish. Just follow these steps, and you’ll have everyone begging for seconds!
Step 1 – Sauté Aromatics
Start by heating that lovely olive oil in a large pot over medium heat. Once it’s shimmering, toss in the diced onion and minced garlic. Sauté them until they’re softened and fragrant, which should take about 3-4 minutes. Oh, the smell is divine already!
Step 2 – Add Vegetables
Next, it’s time to add the green bell pepper. Cook it for another 5 minutes, stirring occasionally. You want those veggies to get tender but still hold their shape. This adds that perfect crunch to the soup!
Step 3 – Simmer the Base
Now comes the magic part! Pour in those 3 cups of beef broth and bring the mixture to a simmer. Give it a gentle stir every now and then to combine all those flavors. Let it simmer for about 10 minutes, allowing everything to meld beautifully. Trust me, you’ll want to taste it at this stage—so good!
Step 4 – Incorporate Cream and Cheese
Time to make it creamy and dreamy! Stir in the heavy cream and the shredded provolone cheese. Keep stirring until the cheese is melted and everything is fully combined. You’ll see the soup transform into a luscious, velvety delight. It’s hard to resist sneaking a spoonful right now!
Step 5 – Serve and Garnish
Finally, serve your hot soup in bowls, and don’t forget to garnish with some chopped fresh parsley for that touch of color and freshness. It’s the perfect finishing touch! Now, sit back and enjoy this cozy bowl of comfort that’s sure to warm your soul.
Tips for Success
Let’s make sure your Philly Cheesesteak Soup turns out absolutely perfect! Here are some handy tips and tricks that I’ve picked up along the way to elevate your soup game:
- Don’t Skimp on the Cheese: Use high-quality provolone cheese for that authentic flavor. If you want a sharper taste, give cheddar a try! It adds a nice kick.
- Add More Veggies: Feel free to throw in some sliced mushrooms or even diced zucchini. They’ll add extra texture and flavor, making your soup even heartier!
- Season to Taste: Before serving, taste the soup and adjust the seasoning. A pinch of salt or a dash of black pepper can really enhance the flavors. You can also add a splash of Worcestershire sauce for an extra depth.
- Make It Spicy: If you love a bit of heat, consider adding sliced jalapeños or a sprinkle of red pepper flakes while cooking. It’ll give your soup a delightful kick!
- Experiment with Broth: Instead of beef broth, try using chicken broth or vegetable broth for a different flavor profile. Each will give the soup a unique twist!
These little enhancements can take your soup from good to great! Don’t hesitate to get creative and make it your own. Happy cooking!
Storage & Reheating Instructions
Got leftovers of that delicious Philly Cheesesteak Soup? Lucky you! Storing it properly ensures you can enjoy this comforting bowl of goodness later. Here’s how to do it right:
First, let the soup cool completely before transferring it to an airtight container. This helps to prevent condensation, which can lead to watery soup. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. It can last for about 2-3 months in the freezer.
When you’re ready to enjoy your soup again, reheating is a breeze! If it’s frozen, let it thaw overnight in the refrigerator for best results. For reheating, pour the soup into a large pot over medium heat. Stir occasionally, and allow it to warm through until it’s steaming hot. If you find the soup a little thick, feel free to add a splash of beef broth or water to reach your desired consistency. Just remember, do not let it boil!
Alternatively, you can use the microwave for a quicker option! Transfer your soup to a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between, until it’s heated to your liking. Just be cautious of hot spots!
Now you’re all set to savor those rich flavors all over again! Enjoy your cozy bowl of Philly Cheesesteak Soup with no worries!
Nutritional Information
Now, let’s talk about the good stuff—nutrition! Here’s the estimated nutritional breakdown for a serving of my Philly Cheesesteak Soup. Keep in mind that these values might vary slightly based on the specific ingredients you use, but this will give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 28g
- Saturated Fat: 14g
- Protein: 20g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Cholesterol: 80mg
- Sodium: 900mg
- Potassium: 500mg
- Vitamin A: 500 IU
- Vitamin C: 30mg
- Calcium: 250mg
- Iron: 2mg
This soup is packed with hearty goodness, making it a comforting choice for dinner. Enjoy your bowl knowing you’re fueling your body with some delicious and satisfying nutrients!
FAQ Section
Got questions about my Philly Cheesesteak Soup? No worries, I’ve got you covered! Here are some common queries and their answers to help you make the most of this delicious soup:
Can I make this soup ahead of time?
Absolutely! In fact, letting the soup sit for a few hours or even overnight allows the flavors to deepen. Just store it in an airtight container in the fridge, and when you’re ready to enjoy it, simply reheat as mentioned in the storage instructions!
What can I substitute for provolone cheese?
If provolone isn’t your thing, no problem! You can easily swap it out for other cheeses like mozzarella for that gooey texture or cheddar for a sharper flavor. Each cheese will give the soup its own unique twist, so feel free to experiment!
Can I add other vegetables to the soup?
Yes, yes, yes! This soup is super versatile. You can add mushrooms, zucchini, or even spinach for an extra boost of nutrients. Just be sure to cook any additional veggies until they’re tender before adding the broth!
What do you recommend serving with this soup?
This Philly Cheesesteak Soup is hearty enough to stand alone, but if you want to make it a full meal, consider serving it with a crusty baguette or some cheesy garlic bread. A simple salad on the side would also complement the flavors beautifully!
Is this soup kid-friendly?
Definitely! Kids love the creamy texture and cheesy goodness. You can also adjust the flavors to be milder if needed. Just make sure to check for any allergies with the ingredients you choose!
Hopefully, these answers help you out! Feel free to get creative and enjoy every delicious spoonful of your Philly Cheesesteak Soup! If you have more questions, just ask—I’m here to help!
Equipment List
Before diving into making your Philly Cheesesteak Soup, let’s make sure you have all the right tools handy. Having the proper equipment will make your cooking experience smooth and enjoyable. Here’s what you’ll need:
- Large Pot: A sturdy pot is essential for simmering the soup and combining all those wonderful flavors.
- Wooden Spoon: This is perfect for stirring your soup without scratching the pot. Plus, there’s just something comforting about using a wooden spoon, right?
That’s it! With just these two simple pieces of equipment, you’re all set to create a delicious bowl of Philly Cheesesteak Soup. Happy cooking!
For more delicious recipes, check out my Pinterest page!
Philly Cheesesteak Soup
Equipment
- Large pot
- Wooden spoon
Ingredients
For the Soup Base
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper green, diced
- 3 cups beef broth
- 1 cup heavy cream
- 2 cups shredded provolone cheese
For the Toppings
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
- Add the green bell pepper and cook for another 5 minutes.
- Pour in the beef broth and bring the mixture to a simmer.
- Stir in the heavy cream and shredded provolone cheese until melted and combined.
- Serve hot, garnished with chopped parsley.