Easy Hot Fudge Brownie Bread (Ready in 55 Minutes!)

Indulge in the ultimate chocolate lover’s dream with this Easy Hot Fudge Brownie Bread! Imagine sinking your teeth into a slice of rich, fudgy brownie in the form of a moist, tender loaf cake, drizzled with extra hot fudge sauce that melts into every chocolatey crevice. This hot fudge brownie bread combines the dense, satisfying texture of brownies with the convenience of a simple quick bread recipe. Each bite delivers an intense chocolate experience thanks to unsweetened cocoa powder and hot fudge sauce baked right into the batter. Whether you’re serving this brownie bread for dessert, bringing it to a potluck, or treating yourself to a decadent breakfast indulgence, this recipe is guaranteed to become your new favorite.

Why You’ll Love This Hot Fudge Brownie Bread Recipe

• Intensely chocolatey and fudgy – packed with cocoa powder and hot fudge sauce for maximum chocolate flavor
• Simple ingredients – made with pantry staples you probably already have on hand
• Quick and easy – comes together in just 10 minutes of prep time
• Perfect for any occasion – serves as dessert, snack, or even a sweet breakfast treat
• Customizable – add chocolate chips, nuts, or marshmallows for extra indulgence

If you love chocolate desserts as much as we do, you’ll also want to try our Fudgy Chocolate Brownie Cookies and Roasted Cherry Brownies.

What You Need for Hot Fudge Brownie Bread

Essential Ingredients for Hot Fudge Brownie Bread

• 1 cup all-purpose flour – sifted for a lighter, more tender crumb
• 1/2 cup unsweetened cocoa powder – use high-quality Dutch-process cocoa for deeper flavor
• 1 teaspoon baking powder – ensures the bread rises properly
• 1/4 teaspoon salt – enhances the chocolate flavor
• 2 large eggs – room temperature eggs blend more smoothly
• 1/2 cup unsalted butter, melted – adds rich moisture (let it cool slightly before mixing)
• 1 cup granulated sugar – provides sweetness and helps create the fudgy texture
• 1 teaspoon vanilla extract – pure vanilla extract recommended for best flavor
• 1/2 cup hot fudge sauce – plus extra for drizzling (use jarred fudge topping or homemade)

Easy Hot Fudge Brownie Bread

Intensely chocolatey brownie bread with hot fudge sauce baked right in. This fudgy loaf combines the best of brownies and quick bread for an irresistible dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 10 slices

Calories 280 kcal

Equipment

• 9×5-inch loaf pan
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Wire cooling rack

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour sifted for lighter texture
• 1/2 cup unsweetened cocoa powder Dutch-process recommended for deeper chocolate flavor
• 1 teaspoon baking powder ensures proper rise
• 1/4 teaspoon salt enhances chocolate flavor

Wet Ingredients

• 2 large eggs room temperature for best mixing
• 1/2 cup unsalted butter melted and slightly cooled
• 1 cup granulated sugar creates fudgy texture
• 1 teaspoon vanilla extract pure vanilla recommended
• 1/2 cup hot fudge sauce plus extra for drizzling – use jarred or homemade

Instructions

 

• Preheat oven to 350°F (175°C). Position rack in center of oven.
• Grease a 9×5-inch loaf pan thoroughly with butter or cooking spray. For easiest removal, line with parchment paper leaving overhang on both sides.
• In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until completely combined with no lumps remaining.
• In a large mixing bowl, whisk eggs and granulated sugar together until smooth and slightly thickened, about 1-2 minutes.
• Stir in melted butter and vanilla extract to the egg mixture until fully incorporated and glossy.
• Pour hot fudge sauce into the wet mixture and stir until completely uniform and smooth.
• Gently fold the dry ingredients into the wet ingredients using a rubber spatula. Mix just until combined with no flour streaks visible. Do not overmix or the bread will be tough.
• Pour batter into prepared loaf pan and spread evenly with spatula. Gently tap pan on counter 2-3 times to release any air bubbles.
• Bake for 40-45 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. The top should look set and may have a slight crack. Internal temperature should reach 200-205°F.
• Let bread cool in the pan for 10 minutes to prevent it from falling apart, then carefully transfer to a wire rack using the parchment overhang.
• While bread is still warm, drizzle generously with additional hot fudge sauce. Slice and serve warm or at room temperature.

Notes

Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Freezing: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Variations: Add 1 cup chocolate chips, 3/4 cup chopped nuts, or top with mini marshmallows during the last 5 minutes of baking. For gluten-free: Use 1:1 gluten-free flour blend.

Keyword chocolate brownie bread, chocolate quick bread, easy brownie loaf, fudgy chocolate bread, hot fudge brownie bread

How to Make Hot Fudge Brownie Bread (Step-by-Step)

Step 1: Preparing Your Baking Pan

1. Preheat your oven (5 minutes): Set oven temperature to 350°F. Position rack in center of oven.
2. Prepare the pan (2 minutes): Grease a 9×5-inch loaf pan thoroughly with butter or cooking spray. For easiest removal, line with parchment paper leaving overhang on sides.

Step 2: Mixing the Hot Fudge Brownie Bread Batter

3. Combine dry ingredients (2 minutes): In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until no lumps remain.
4. Mix wet ingredients (3 minutes): In a large mixing bowl, whisk eggs and granulated sugar together until smooth and slightly thickened. Stir in melted butter and vanilla extract until fully incorporated.
5. Add the hot fudge (2 minutes): Pour hot fudge sauce into wet mixture and stir until completely uniform. (The mixture should be glossy and smooth.)

Step 3: Baking Your Hot Fudge Brownie Bread to Perfection

6. Combine wet and dry (2 minutes): Gently fold dry ingredients into wet ingredients using a rubber spatula. Mix just until combined with no flour streaks visible. (Do not overmix or bread will be tough.)
7. Transfer to pan (1 minute): Pour batter into prepared loaf pan and spread evenly with spatula. Tap pan gently on counter to release air bubbles.
8. Bake the bread (40-45 minutes): Bake until a toothpick inserted in center comes out with just a few moist crumbs attached. Top should look set and slightly cracked. (Internal temperature should reach 200-205°F.)
9. Cool and drizzle (15 minutes): Let bread cool in pan for 10 minutes, then transfer to wire rack. Drizzle generously with additional hot fudge sauce while still warm.

Expert Tips for the Best Hot Fudge Brownie Bread

• Don’t overmix the batter – stir just until combined to keep the texture tender and fudgy rather than dense
• Use room temperature ingredients – eggs and butter blend more smoothly when at room temperature
• Check for doneness carefully – a few moist crumbs on the toothpick is perfect; if it comes out completely clean, the bread may be overbaked
• Let it cool properly – cooling for 10 minutes in the pan prevents the bread from falling apart when you remove it
• Warm the hot fudge sauce – gently heat extra fudge sauce before drizzling for a glossy, pourable consistency

How to Store and Serve Hot Fudge Brownie Bread

Storage: Store leftover brownie bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week. The fudge sauce may firm up when chilled – simply warm individual slices for 15-20 seconds in the microwave.

Freezing: Wrap bread tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw at room temperature for several hours or overnight in the refrigerator.

Serving suggestions: Serve warm with a scoop of vanilla ice cream, dollop of whipped cream, or fresh berries. For breakfast, pair with hot coffee. The hot fudge drizzle makes it extra special!

Hot Fudge Brownie Bread Recipe Variations You’ll Love

• Double Chocolate Brownie Bread – fold 1 cup semi-sweet chocolate chips into the batter before baking
• Nutty Brownie Bread – add 3/4 cup chopped walnuts or pecans for delightful crunch
• S’mores Brownie Bread – sprinkle mini marshmallows on top during the last 5 minutes of baking
• Gluten-Free Option – substitute all-purpose flour with a 1:1 gluten-free baking flour blend

For more delicious quick bread recipes, check out our Zucchini Bread.

FAQ About Hot Fudge Brownie Bread

Final Thoughts on This Hot Fudge Brownie Bread Recipe

This Easy Hot Fudge Brownie Bread delivers everything chocolate lovers crave – rich cocoa flavor, fudgy texture, and an irresistible hot fudge drizzle that takes it over the top. With simple pantry ingredients and minimal prep time, you can have this decadent treat ready in under an hour. Serve it warm with ice cream for an unforgettable dessert, or enjoy a slice with your morning coffee for a sweet start to the day. The possibilities are endless! Love this recipe? Save it to your Pinterest boards and follow us on Pinterest for more amazing chocolate dessert recipes!