There’s something truly magical about a warm bowl of homemade chicken noodle soup. It’s the kind of comfort food that wraps around you like a cozy blanket on a chilly day. I can still remember the first time I made it on my own, inspired by my grandmother’s kitchen filled with the fragrant aroma of simmering broth and sautéed veggies. This recipe is so simple yet so satisfying. All you really need are fresh ingredients and a bit of love, and you’ll have a delicious bowl of happiness in no time!

This homemade chicken noodle soup combines tender chicken, hearty vegetables, and perfectly cooked egg noodles, all swimming in a flavorful broth. It’s not just a meal; it’s a hug in a bowl! Plus, it’s versatile – feel free to toss in any leftover veggies you have in the fridge. Whether you’re feeling under the weather or just in need of a little comfort, this soup will surely become a favorite in your home, just like it is in mine. So, let’s dive into making this delightful dish together!

Ingredients List

Here’s what you’ll need to whip up this comforting homemade chicken noodle soup:

1 tablespoon olive oil, for sautéing
1 medium onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
8 cups low-sodium chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 whole bay leaf
Salt, to taste
Pepper, to taste

Feel free to get creative with your additions! You can toss in some peas or corn for that extra pop of flavor and nutrition. Enjoy the process of gathering these ingredients – it’s the first step to creating a warm bowl of joy!

How to Prepare Chicken Noodle Soup Homemade

Getting started on your homemade chicken noodle soup is easy and oh-so-rewarding! Let’s break it down into simple steps, so you can enjoy every moment of this cozy cooking experience.

Step 1: Sauté the Vegetables

First things first, heat that tablespoon of olive oil in a large pot over medium heat. You want the oil to shimmer a bit – it’s a sign it’s ready! Toss in your chopped onion and minced garlic, letting them mingle and sizzle for about 2 minutes. The aroma will start to fill your kitchen, and trust me, it’s heavenly! Next, add the sliced carrots and celery, stirring them together for another 5-7 minutes until they’re tender. You’re building that flavor base here, so don’t rush it!

Step 2: Combine Ingredients

Once your veggies are nice and soft, it’s time to bring in the star of the show – the broth! Pour in 8 cups of low-sodium chicken broth and crank up the heat until it reaches a rolling boil. Then, add in your shredded chicken, egg noodles, dried thyme, and the whole bay leaf. Sprinkle in some salt and pepper to taste. Stir it all together and let the magic happen as it bubbles away!

Step 3: Simmer and Serve

After a few minutes of boiling, reduce the heat to low and let the soup simmer until the noodles are cooked through – about 8-10 minutes should do the trick. Make sure to stir occasionally to keep everything from sticking. When the noodles are perfectly tender, take out that bay leaf (it’s done its job) and taste your soup. Adjust the seasoning if needed – a little more salt or pepper can make all the difference! Now, ladle that warm, comforting goodness into bowls and enjoy the flavors of your hard work!

Nutritional Information Section

Here’s a breakdown of the estimated nutritional values for this delicious homemade chicken noodle soup. Keep in mind that these numbers can vary based on the specific ingredients you use and portion sizes. But it gives you a good idea of what you’re savoring!

Calories: 320
Fat: 10g
Saturated Fat: 1.5g
Cholesterol: 50mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 25g
Sodium: 800mg
Potassium: 500mg
Vitamin A: 300 IU
Vitamin C: 5mg
Calcium: 30mg
Iron: 2mg

This hearty soup is not only comforting but also packed with protein and essential nutrients, making it a great choice for any meal! Enjoy knowing you’re treating yourself to something wholesome and delicious.

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you can have a delicious homemade chicken noodle soup ready in under an hour!
Ultimate Comfort Food: This soup is like a warm hug in a bowl, perfect for cozy nights or when you’re feeling under the weather.
Customizable: You can easily swap in your favorite vegetables or add herbs to make it your own. Got some leftover veggies? Toss them in!
Healthy and Wholesome: Packed with protein and nutrients, this soup is a nourishing option that satisfies without sacrificing flavor.
Family-Friendly: Everyone loves a good bowl of chicken noodle soup, making it a hit for kids and adults alike!
Leftovers for Days: This soup keeps well, so you can enjoy it for lunches throughout the week. It even tastes better the next day!

Tips for Success

Making the perfect homemade chicken noodle soup is a delightful experience, but a few tips can help ensure you achieve the best results every time!

Use Fresh Ingredients: Fresh veggies and high-quality chicken make all the difference in flavor. If you can, grab some fresh herbs or organic chicken for an extra boost!
Don’t Rush the Sauté: When you sauté the onion, garlic, carrots, and celery, take your time. This step builds the foundation of flavor. If they’re not tender and fragrant, your soup might lack depth!
Adjust the Broth: If you’re using store-bought chicken broth, go for low sodium to control the saltiness. You can always add more salt later, but it’s tough to take it out once it’s in!
Perfect Noodle Timing: Keep an eye on the noodles! If you overcook them, they can turn mushy. Aim for that delightful al dente texture, and remember they’ll continue to soften a bit after cooking.
Season Gradually: Taste as you go! Everyone’s seasoning preferences are different, so start with a little salt and pepper, and adjust to your liking at the end.
Storage Savvy: If you plan to have leftovers, consider storing the noodles separately from the soup. This way, they won’t soak up all the broth and become too soggy. Just combine them when you’re ready to enjoy!
Get Creative: Don’t hesitate to experiment! Add different herbs, spices, or veggies to make this soup your own. Some crushed red pepper can add a lovely kick if you’re feeling adventurous!

With these tips in your back pocket, you’ll be well on your way to creating a comforting and delicious bowl of homemade chicken noodle soup that everyone will love. Happy cooking!

Variations

One of the best things about homemade chicken noodle soup is how wonderfully adaptable it is! You can personalize it to suit your taste or what you have on hand. Here are some creative ideas to switch things up:

Vegetable Medley: Feel free to toss in additional veggies! Peas, corn, green beans, or even diced potatoes can add extra nutrition and flavor. Just remember to adjust cooking times accordingly, especially for heartier vegetables like potatoes.
Herb Infusion: Fresh herbs can elevate the flavor profile dramatically. Try adding a handful of fresh parsley, dill, or even a sprig of rosemary for a unique twist. Just add them towards the end of cooking to preserve their vibrant flavors.
Spice It Up: If you like a little heat, consider adding some red pepper flakes or a dash of hot sauce. This can give your soup a delightful kick and warm you right up!
Different Noodles: While egg noodles are traditional, you can experiment with other types like whole wheat, gluten-free pasta, or even dumplings for a fun variation. Just be mindful of the cooking times, as they can differ!
Creamy Comfort: Want to make it creamy? Stir in a splash of heavy cream or a dollop of sour cream before serving. This adds a luxurious touch and makes the soup feel even more indulgent!
Flavorful Broth: Switch up the broth for a different flavor experience. Use vegetable broth for a lighter version or even a spicy chicken broth to enhance the warmth and depth of your soup.

These variations not only keep your homemade chicken noodle soup exciting but also help you use up any ingredients you have lying around. So, don’t hesitate to get creative and make this comforting dish your own! Enjoy the process, and have fun experimenting!

Serving Suggestions

When it comes to enjoying your homemade chicken noodle soup, a few delightful accompaniments can elevate your meal experience to a whole new level! Here are some of my favorite pairing ideas that complement this comforting soup perfectly:

Crusty Bread: A loaf of fresh, crusty bread is a must! Whether it’s a warm baguette or a rustic sourdough, dipping it into your soup adds a wonderful texture and flavor. Trust me, there’s nothing like that first bite of bread soaked in the savory broth!
Garlic Bread: For a twist, try serving garlic bread on the side. The buttery, garlicky goodness pairs beautifully with the soup, making each spoonful even more satisfying.
Simple Green Salad: A light, crisp salad is a fantastic way to balance the warmth of the soup. Toss together some mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
Cheese and Crackers: Set out a platter of your favorite cheeses and crackers for a delightful snack before or after your soup. It adds a nice touch of elegance while enhancing the overall meal.
Fruit Salad: A fresh fruit salad can bring a burst of sweetness to your meal. Think apples, berries, or citrus fruits to cleanse your palate and brighten the table.
Homemade Biscuits: Nothing says comfort quite like a fluffy biscuit! Slather it with butter or even a bit of honey for a sweet contrast to the savory soup.

These serving suggestions not only round out your meal but also allow you to share the warmth and comfort of your homemade chicken noodle soup with family and friends. Enjoy experimenting and creating a cozy dining experience that everyone will love!

Storage & Reheating Instructions

Storing your delicious homemade chicken noodle soup properly is essential to keep it fresh and flavorful for days to come. Here’s how to handle your leftovers like a pro!

First, let your soup cool down to room temperature before transferring it to an airtight container. This helps prevent condensation and keeps your soup from becoming watery. I like to use glass containers because they don’t absorb odors and are easy to reheat. If you have a larger batch, consider dividing it into smaller portions – this makes it super convenient for quick meals later on!

When stored in the refrigerator, your chicken noodle soup can last about 3-4 days. If you want to keep it even longer, you can freeze it! Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. It should stay good in the freezer for about 2-3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating.

For reheating, you have a couple of options. The microwave is quick and easy – just pop it in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between until it’s heated through. If you prefer stovetop, pour your soup into a pot and warm it over medium heat, stirring occasionally until it’s hot. If it seems a bit thick after sitting, you can add a splash of broth or water to bring it back to the perfect consistency.

Just a little note: If you’ve frozen your soup, it’s best to add any noodles after thawing and reheating, since they can become mushy when frozen. This way, you’ll have that delightful texture in every bite! Enjoy your comforting bowl of chicken noodle soup, no matter when you decide to dig in!

For more delicious recipes, check out our Pinterest page!