Name: Holiday Beef Tenderloin Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 2 lbs beef tenderloin (trimmed); 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil

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Ah, the holidays! A time for family, friends, and unforgettable meals that bring everyone together. And let me tell you, there’s something truly special about serving a beautifully cooked beef tenderloin at your holiday gatherings. This holiday beef tenderloin recipe is not just a dish; it’s a centerpiece that wows your guests and fills the room with mouthwatering aromas. The best part? It’s incredibly easy to prepare! With just a handful of ingredients, you can create a tender, juicy masterpiece that will have everyone asking for seconds. Trust me, once you get the hang of this recipe, it’ll become your go-to for all festive occasions, and you’ll be basking in the compliments long after the last slice is gone!

Ingredients List

For this holiday beef tenderloin recipe, you’ll need just a few simple yet high-quality ingredients to ensure the best flavor and tenderness. Here’s what you’ll need:

2 lbs trimmed beef tenderloin – Make sure it’s nicely trimmed for that melt-in-your-mouth texture.
2 tsp salt – This will enhance the natural flavors of the beef.
1 tsp black pepper – Freshly ground is always best for that extra kick!
2 tbsp olive oil – This helps to create a beautiful crust while roasting.

Gather these ingredients, and you’re well on your way to creating a stunning main dish that will impress everyone at your holiday table!

How to Prepare the Holiday Beef Tenderloin Recipe

Now that you’ve gathered your ingredients, it’s time to dive into the preparation of this holiday beef tenderloin recipe! Follow these simple steps, and you’ll have a delicious centerpiece ready in no time.

Step 1 – Preheat the Oven

First things first—preheat your oven to 425°F (220°C). Preheating is crucial because it ensures the beef starts cooking at the right temperature, allowing it to develop that gorgeous crust while keeping the inside tender and juicy. Trust me; this step sets the stage for success!

Step 2 – Season the Beef

Next, let’s season that lovely beef tenderloin. Start by sprinkling the 2 tsp of salt and 1 tsp of black pepper evenly over the entire surface of the meat. Don’t be shy! This seasoning enhances the beef’s natural flavors. Then, drizzle 2 tbsp of olive oil over the tenderloin and rub it in with your hands. Make sure to cover every nook and cranny! This will help achieve a beautiful golden crust as it roasts.

Step 3 – Roast the Tenderloin

Now, it’s time to roast! Place the seasoned tenderloin in a roasting pan, making sure it’s centered for even cooking. Slide it into your preheated oven and roast for about 45 minutes. This is where the magic happens! Keep an eye on it, and use a meat thermometer to check for doneness; you’re aiming for an internal temperature of 135°F (57°C) for that perfect medium-rare. Remember, every oven is a bit different, so don’t hesitate to adjust the time as needed.

Step 4 – Rest and Slice

Once your tenderloin reaches that glorious temperature, remove it from the oven and let it rest for about 10 minutes. This step is super important! Resting allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender slice. After resting, you can slice it up and serve, savoring all those delicious flavors and the satisfaction of a job well done!

Nutritional Information

When it comes to enjoying this holiday beef tenderloin recipe, it’s nice to know what you’re putting on your plate. Here’s an estimated breakdown of the nutritional values per serving:

Calories: 350
Protein: 60g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 120mg
Sodium: 650mg
Potassium: 800mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Iron: 3mg

Keep in mind that these values are estimates and can vary depending on specific ingredients and portion sizes. But knowing these numbers can help you balance your holiday meal with those delightful sides you’ll be serving!

Why You’ll Love This Recipe

Quick Preparation: With just 30 minutes of prep time, you can have a stunning dish ready for your guests without spending hours in the kitchen.
Tender and Juicy: The beef tenderloin turns out incredibly tender, thanks to the simple seasoning and roasting technique, making every bite melt in your mouth.
Impressive Presentation: This recipe creates a beautiful centerpiece for any holiday table, sure to wow your family and friends.
Versatile Pairings: Serve with your favorite sides, and it fits perfectly into any holiday meal, from Thanksgiving to Christmas.

Tips for Success

To make your holiday beef tenderloin recipe truly shine, here are some pro tips that I’ve learned through my own kitchen adventures:

Bring the beef to room temperature: Before you start cooking, let your beef tenderloin sit out for about 30 minutes. This helps it cook more evenly and ensures that it stays juicy.
Use a meat thermometer: Trust me, this is your best friend! It takes the guesswork out of cooking. Aim for 135°F (57°C) for medium-rare, but feel free to adjust according to your preference.
Let it rest: I can’t stress this enough! Resting the meat for about 10 minutes after roasting allows those delicious juices to settle back in, making each slice a flavorful delight.
Experiment with herbs: Feel free to add fresh herbs like rosemary or thyme to the olive oil before rubbing it on the beef. It adds an extra layer of flavor that your guests will love!

With these tips, you’ll be well on your way to creating a beef tenderloin that’s not just good, but absolutely unforgettable!

Variations

Ah, the beauty of this holiday beef tenderloin recipe is that it’s a fantastic canvas for your culinary creativity! Here are some fun variations to switch things up:

Herb Crust: Mix together fresh herbs like rosemary, thyme, and parsley with your olive oil before rubbing it onto the beef. It gives such a fresh, aromatic flavor!
Garlic and Mustard: Add minced garlic and a tablespoon of Dijon mustard to the olive oil for a zesty kick that pairs beautifully with the tender beef.
Cooking Methods: Try searing the beef on the stovetop first for a nice crust before transferring it to the oven. You can also experiment with sous vide cooking for perfectly even doneness!
Spicy Kick: For those who love heat, sprinkle some crushed red pepper flakes or smoked paprika along with the salt and pepper for an extra layer of flavor.

These variations not only add personality to your dish but also let you tailor it to your guests’ tastes. Enjoy experimenting!

Serving Suggestions

To create a complete and satisfying meal around your holiday beef tenderloin, consider pairing it with some classic sides that complement its rich flavors. Here are a few ideas:

Garlic Mashed Potatoes: Creamy, buttery mashed potatoes are a timeless choice that pairs beautifully with beef.
Roasted Brussels Sprouts: These provide a lovely crunch and a hint of bitterness that balances the tender meat perfectly.
Red Wine Reduction Sauce: A rich sauce drizzled over the sliced beef adds an extra layer of depth and sophistication.
Fresh Green Salad: A light salad with a tangy vinaigrette will brighten the plate and cleanse the palate.

With these delicious accompaniments, your holiday meal will not only look stunning but also delight everyone at the table!

Storage & Reheating Instructions

Storing leftovers from your holiday beef tenderloin recipe is a breeze, and it’s all about keeping that delicious flavor intact! First, make sure the beef has cooled down to room temperature. Then, wrap it tightly in plastic wrap or foil, or place it in an airtight container. This will help prevent it from drying out in the fridge. Properly stored, your beef tenderloin can last for up to 3-4 days.

When you’re ready to enjoy those leftovers, gently reheat the slices in a preheated oven at 250°F (120°C) for about 15-20 minutes, or until warmed through. This method helps retain the tenderness without overcooking. You can also use the microwave, but be cautious to avoid overheating; try using the low power setting and cover the dish with a damp paper towel to keep moisture in. Enjoy those tasty leftovers!

FAQ Section

Q1: Can I make this holiday beef tenderloin recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the beef tenderloin a day in advance. Season it and let it marinate in the fridge overnight. Just be sure to bring it to room temperature before roasting for even cooking!

Q2: What is the best way to know when the beef is done?
The most reliable method is using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C). Remember, it’s always better to check a bit early to avoid overcooking!

Q3: Can I use a different cut of beef for this recipe?
While beef tenderloin is ideal for its tenderness, you can use a ribeye or sirloin roast if that’s what you have on hand. Just keep in mind that cooking times may vary based on thickness and fat content.

Q4: What sides pair well with beef tenderloin?
This holiday beef tenderloin recipe pairs wonderfully with garlic mashed potatoes, roasted vegetables, or a fresh green salad. You can also serve it with a rich red wine reduction for an elegant touch!

Q5: How do I store leftovers?
To store leftover beef tenderloin, wrap it tightly in plastic wrap or foil, or place it in an airtight container. It should keep well in the fridge for 3-4 days. Just reheat gently to maintain its tenderness!

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