Get ready for the perfect blend of sweet and savory with this show-stopping Grilled Peach Flatbread! Juicy, caramelized grilled peaches meet creamy mozzarella cheese, vibrant pesto, and peppery arugula on a crispy flatbread base, all brought together with an irresistible drizzle of hot honey. This grilled peach flatbread transforms summer’s freshest produce into an elegant appetizer or light dinner that tastes like it came from a gourmet restaurant. The combination of warm, smoky peaches with cool, fresh arugula creates incredible texture contrast, while the hot honey adds just the right amount of sweet heat. It’s incredibly quick to make—ready in just 25 minutes—making it perfect for entertaining, weeknight dinners, or casual girls’ nights. Whether you’re hosting a summer party or simply craving something fresh and delicious, this recipe delivers maximum flavor with minimal effort. Don’t forget to follow us on Pinterest for more delicious recipes!
Table of Contents
Why You’ll Love This Grilled Peach Flatbread Recipe
- Ready in just 25 minutes from start to finish—perfect for last-minute entertaining or quick weeknight meals
- Showcases summer peaches at their peak ripeness with beautiful caramelized grill marks that intensify their natural sweetness
- Sweet and savory perfection combining juicy fruit, creamy cheese, and spicy hot honey in every bite
- Impressive yet easy looking like gourmet restaurant fare but requiring only basic cooking skills
- Endlessly customizable with different cheeses, proteins, or seasonal fruits based on your preferences
What You Need for Grilled Peach Flatbread
Essential Ingredients for Grilled Peach Flatbread
- 1 flatbread – Trader Joe’s flatbread works perfectly, or use naan bread for similar results
- 2 tablespoons minced garlic – fresh garlic cloves minced or jarred garlic for convenience
- 1/3 cup pesto – store-bought basil pesto or homemade if you’re feeling fancy
- 1 1/4 cups shredded mozzarella cheese – freshly shredded from a block melts best
- 1 large ripe peach – sliced, choose firm-ripe peaches for best grilling results
- 3 leaves fresh basil – thinly sliced for garnish and aromatic freshness
- 1/3 cup fresh arugula – adds peppery bite and beautiful green color
- 1/4 cup red onion – thinly sliced for subtle sharpness and visual appeal
- Hot honey – for drizzling, the secret ingredient that ties everything together
- Avocado oil spray – for preparing the grill pan (optional but recommended)
Easy Grilled Peach Flatbread
Equipment
- Oven
- Grill pan or cast iron skillet
- Pastry brush
- Sharp knife and cutting board
- Baking sheet (optional)
- Tongs for flipping peaches
Ingredients
Flatbread Base
- 1 whole flatbread Trader Joe’s flatbread, naan bread, or your favorite pizza crust
- 2 tablespoons minced garlic fresh or jarred
- 1/3 cup pesto basil pesto, store-bought or homemade
Main Toppings
- 1 1/4 cups shredded mozzarella cheese freshly shredded from block recommended (about 5 oz)
- 1 large ripe peach sliced into 1/4-inch wedges, firm-ripe works best
- 1/4 cup red onion thinly sliced
Fresh Garnishes
- 3 leaves fresh basil thinly sliced or chiffonade
- 1/3 cup fresh arugula for peppery freshness
- 2-3 tablespoons hot honey for drizzling, essential finishing touch
- avocado oil spray optional, for grill pan
Instructions
- Preheat oven to 425°F and allow it to fully preheat for even cooking.
- Place flatbread directly on the middle oven rack and bake for exactly 3 minutes to create a slightly crispy base.
- Remove flatbread from oven and immediately brush the entire surface with minced garlic while it’s hot.
- Slice peach into 1/4-inch thick wedges, removing the pit. Keep slices uniform for even grilling.
- Heat a grill pan over medium-high heat and lightly spray with avocado oil. Place peach slices on the hot grill pan and cook for 2-3 minutes per side until you see beautiful grill marks and the peaches are slightly caramelized.
- On the garlic-brushed flatbread, spread pesto evenly across the surface.
- Sprinkle shredded mozzarella cheese over the pesto, then arrange grilled peach slices artfully on top. Scatter thinly sliced red onion over the peaches.
- Place the assembled flatbread back in the 425°F oven and bake for 10-12 minutes until the cheese is melted, bubbly, and just starting to turn golden brown at the edges.
- Remove from oven and immediately top with thinly sliced fresh basil.
- Add fresh arugula leaves and generously drizzle with hot honey. Slice and serve immediately while hot and crispy.
Notes
How to Make Easy Grilled Peach Flatbread (Step-by-Step)
Step 1: Preparing the Flatbread Base
- Preheat your oven (2 minutes): Set oven to 425°F and allow it to fully preheat for even cooking.
- Pre-bake the flatbread (3 minutes): Place flatbread directly on the middle oven rack and bake for exactly 3 minutes. This creates a slightly crispy base that won’t get soggy from the toppings.
- Add garlic layer (1 minute): Remove flatbread from oven and immediately brush the entire surface with minced garlic while it’s hot. The residual heat will infuse the garlic flavor beautifully.
Step 2: Grilling the Peaches to Perfection
- Prepare the peaches (2 minutes): Slice peach into 1/4-inch thick wedges, removing the pit. Keep slices uniform for even grilling.
- Grill the peaches (4-5 minutes): Heat a grill pan over medium-high heat and lightly spray with avocado oil. Place peach slices on the hot grill pan and cook for 2-3 minutes per side until you see beautiful grill marks and the peaches are slightly caramelized. (This step intensifies the sweetness and adds smoky flavor!)
Step 3: Assembling and Baking Your Flatbread
- Layer the toppings (3 minutes): On the garlic-brushed flatbread, spread pesto evenly across the surface. Sprinkle shredded mozzarella cheese over the pesto, then arrange grilled peach slices artfully on top. Scatter thinly sliced red onion over the peaches.
- Bake to golden perfection (10-12 minutes): Place the assembled flatbread back in the 425°F oven and bake for 10-12 minutes until the cheese is melted, bubbly, and just starting to turn golden brown at the edges.
- Add fresh finishing touches (1 minute): Remove from oven and immediately top with thinly sliced fresh basil. Add fresh arugula leaves and generously drizzle with hot honey. Slice and serve immediately while hot and crispy!
Expert Tips for the Best Grilled Peach Flatbread
Choose the right peaches—look for fruit that’s ripe but still slightly firm to the touch; overly soft peaches will fall apart on the grill and create a mushy texture. Don’t skip pre-baking the flatbread; those initial 3 minutes create a moisture barrier that keeps your crust crispy even under all the toppings. Get good grill marks by resisting the urge to move the peaches too soon—let them sit undisturbed for 2-3 minutes per side for beautiful caramelization. Use fresh arugula and add it only after baking to maintain its peppery bite and prevent wilting. Drizzle hot honey generously—it’s the magic ingredient that balances the savory pesto and cheese with sweet, spicy complexity.
How to Store and Serve Grilled Peach Flatbread
This grilled peach flatbread is absolutely best enjoyed fresh from the oven while the crust is still crispy and the cheese is melted and gooey. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 375°F oven for 5-7 minutes to restore crispiness—avoid the microwave as it makes the crust soggy. Serve this flatbread as an elegant appetizer for summer dinner parties, a light lunch paired with a fresh green salad, or a casual weeknight dinner. Cut into 8 smaller pieces for party appetizers or 4 larger pieces for main course servings. This dish pairs beautifully with crisp white wine, sparkling rosé, or a refreshing summer cocktail.
Grilled Peach Flatbread Recipe Variations You’ll Love
Make this recipe your own with delicious variations! Try a Prosciutto and Peach Flatbread by adding thin slices of salty prosciutto after baking for an amazing sweet-savory contrast. Create a Triple Cheese Peach Flatbread by adding dollops of creamy ricotta and crumbled goat cheese alongside the mozzarella for extra richness. Make it a Grilled Chicken Peach Flatbread by topping with sliced grilled chicken breast for a heartier meal. Try a Balsamic Peach Flatbread by drizzling with balsamic glaze instead of hot honey for a different flavor profile. For fall, substitute peaches with grilled pears or apples! Love flatbreads? Check out our Buffalo Chicken Flatbread or Margherita Flatbread Pizza!
FAQ About Grilled Peach Flatbread
Can I use other types of flatbread for this recipe?
Absolutely! Naan bread, pita bread, or even pizza dough work wonderfully for this grilled peach flatbread. Just adjust the cooking time based on the thickness of your bread—thinner flatbreads may need slightly less time, while thicker options may need a few extra minutes.
What can I use instead of hot honey?
If you don’t have hot honey, make your own by mixing regular honey with a pinch of red pepper flakes or cayenne pepper. Alternatively, use regular honey for just sweetness, balsamic glaze for tangy sweetness, or maple syrup for a different flavor profile.
Can I make grilled peach flatbread ahead of time?
While this flatbread is best served fresh, you can prep components ahead. Grill the peaches and slice the vegetables up to 4 hours in advance, storing them separately in the refrigerator. Assemble and bake just before serving for the crispiest results.
What if I don’t have a grill pan?
No problem! You can grill peaches on an outdoor grill, roast them in the oven at 425°F for 8-10 minutes, or even skip grilling and use fresh peach slices. Grilling adds smoky depth, but fresh peaches are still delicious on this flatbread.
Final Thoughts on This Grilled Peach Flatbread Recipe
This Easy Grilled Peach Flatbread is summer entertaining at its finest—stunning, delicious, and surprisingly simple to create. The combination of sweet caramelized peaches, creamy mozzarella, herbaceous pesto, and that addictive hot honey drizzle creates layers of flavor that will have everyone asking for the recipe. It’s proof that simple, seasonal ingredients can create something truly special. Serve it at your next gathering and watch it disappear in minutes, or treat yourself to a gourmet weeknight dinner that feels like a restaurant splurge. The crispy crust, fresh toppings, and perfect sweet-savory balance make this a recipe you’ll return to all summer long. Love this recipe? Save it to your Pinterest boards and follow us on Pinterest for more amazing recipes!