Ultimate Greek Chicken Flatbread Recipe – Easy Mediterranean Dinner

Transport your taste buds straight to the Mediterranean with this incredible Greek chicken flatbread recipe! Tender, juicy chicken thighs marinated in a zesty yogurt mixture get perfectly charred in the oven, then piled high on soft flatbread with fresh tzatziki, crisp vegetables, and golden homemade fries. This Greek-inspired flatbread combines all the authentic flavors of traditional gyros in an easy weeknight dinner format. The secret is the lemony herb marinade that keeps the chicken incredibly moist while developing those beautiful caramelized edges. Perfect for family dinners, casual entertaining, or when you’re craving those amazing Greek vacation flavors at home.

Ingredients – Everything You Need

Authentic Greek Chicken Marinade

• 1 lb boneless, skinless chicken thighs – cut into bite-sized pieces for even cooking
• 2 tablespoons Greek yogurt – plain, full-fat for richest flavor
• 2 tablespoons dried oregano – authentic Greek herb blend
• 1 large lemon – freshly juiced for bright Mediterranean taste
• 1 tablespoon white wine vinegar – adds tangy depth to marinade
• 1 tablespoon olive oil – extra virgin preferred for authentic flavor
• 4 garlic cloves – minced fresh for maximum impact
• 1 teaspoon salt – coarse sea salt works best
• 1 teaspoon smoked paprika – adds beautiful color and smoky depth
• 1 teaspoon ground cumin – earthy warmth that complements oregano
• Fresh black pepper – freshly ground for best flavor

Crispy Greek Chicken Flatbread Fries

• 1 lb Yukon Gold potatoes – perfect for crispy exterior, fluffy interior
• 2 tablespoons olive oil – for golden, crispy finish
• 1 teaspoon salt – for seasoning and extra crispiness

Fresh Tzatziki Sauce

• 1/2 large cucumber – English cucumber works best, less seeds
• 1 cup thick Greek yogurt – full-fat for creamiest texture
• 2 tablespoons fresh lemon juice – brightens the entire dish
• 2 garlic cloves – minced fine for smooth sauce
• 1 teaspoon salt – balances flavors perfectly
• Fresh black pepper – to taste

Vibrant Greek Chicken Flatbread Toppings

• 7 oz cherry tomatoes – halved for easy eating
• 1/2 large cucumber – diced for fresh crunch
• 1 teaspoon salt – draws out excess moisture
• 1 teaspoon sumac – optional but adds authentic Middle Eastern tang
• Fresh flat-leaf parsley – for color and fresh herb flavor
• 4 large flatbreads – naan, pita, or homemade work perfectly

Ultimate Greek Chicken Flatbread Recipe

Tender marinated Greek chicken with fresh tzatziki, crispy fries, and vegetables on warm flatbread. Easy Mediterranean dinner ready in 45 minutes!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner, Main Course

Cuisine Greek, Mediterranean

Servings 4 flatbreads

Calories 650 kcal

Equipment

• Large mixing bowl
• 2 large baking sheets
• Large pot for boiling
• Box grater
• Colander

Ingredients

  

Greek Chicken Marinade

• 1 lb boneless, skinless chicken thighs cut into bite-sized pieces for even cooking
• 2 tablespoons Greek yogurt plain, full-fat for richest flavor
• 2 tablespoons dried oregano authentic Greek herb blend
• 1 large lemon freshly juiced for bright Mediterranean taste
• 1 tablespoon white wine vinegar adds tangy depth to marinade
• 1 tablespoon olive oil extra virgin preferred for authentic flavor
• 4 cloves garlic minced fresh for maximum impact
• 1 teaspoon salt coarse sea salt works best
• 1 teaspoon smoked paprika adds beautiful color and smoky depth
• 1 teaspoon ground cumin earthy warmth that complements oregano
• 1/2 teaspoon black pepper freshly ground for best flavor

Crispy Fries

• 1 lb Yukon Gold potatoes perfect for crispy exterior, fluffy interior
• 2 tablespoons olive oil for golden, crispy finish
• 1 teaspoon salt for seasoning and extra crispiness

Fresh Tzatziki Sauce

• 1/2 large cucumber English cucumber works best, less seeds
• 1 cup thick Greek yogurt full-fat for creamiest texture
• 2 tablespoons fresh lemon juice brightens the entire dish
• 2 cloves garlic minced fine for smooth sauce
• 1 teaspoon salt balances flavors perfectly

Fresh Toppings

• 7 oz cherry tomatoes halved for easy eating
• 1/2 large cucumber diced for fresh crunch
• 1 teaspoon sumac optional but adds authentic Middle Eastern tang
• 1/4 cup fresh flat-leaf parsley for color and fresh herb flavor
• 4 large flatbreads naan, pita, or homemade work perfectly

Instructions

 

• Preheat Oven for Perfect Greek Chicken Flatbread (3 minutes): Heat oven to 475°F. Drizzle 2 tablespoons olive oil into a lined baking sheet and place in oven to heat. (Pre-heating oil creates ultra-crispy fries!)
• Create Amazing Greek Chicken Marinade (5 minutes): In a large bowl, whisk together Greek yogurt, oregano, lemon juice, white wine vinegar, olive oil, minced garlic, salt, smoked paprika, cumin, and black pepper. Add diced chicken thighs and toss until completely coated. Set aside to marinate.
• Prep Crispy Greek Chicken Flatbread Fries (7 minutes): Cut potatoes into chunky fries. Place in large pot with 1 tablespoon salt and cover with cold water. Bring to boil over high heat, then simmer 5 minutes until easily pierced with knife. Drain and shake pot to roughen edges for extra crispiness.
• Start Crispy Fries for Greek Chicken Flatbread (5 minutes): Carefully transfer par-boiled fries to hot oil in oven (should sizzle!). Season with 1 teaspoon salt, toss to coat, and bake 25-30 minutes until golden and crispy.
• Cook Marinated Greek Chicken for Flatbread (20 minutes): After fries cook 10 minutes, arrange marinated chicken on separate lined baking sheet in single layer. Bake 20 minutes until beautifully charred and cooked through.
• Make Fresh Tzatziki for Greek Chicken Flatbread (10 minutes): Grate cucumber on coarse grater, squeeze out excess liquid with hands. Mix with Greek yogurt, lemon juice, minced garlic, salt, and pepper. Taste and adjust seasoning as needed.
• Prepare Fresh Greek Chicken Flatbread Salad (5 minutes): Quarter cherry tomatoes and dice cucumber. Toss with salt, sumac (if using), and black pepper. Set aside to develop flavors.
• Build Your Greek Chicken Flatbread Masterpiece: Spread generous layer of tzatziki on each flatbread. Top with fresh tomato-cucumber salad, then pile on the charred Greek chicken. Add several crispy fries to each flatbread and drizzle with pan juices for extra flavor. Garnish with fresh parsley.

Notes

Chicken can be marinated up to 24 hours ahead. Tzatziki keeps for 1 week refrigerated. Use chicken thighs for juiciest results. Store-bought tzatziki and frozen fries work as shortcuts.

Keyword chicken gyros, flatbread recipe, greek chicken flatbread, greek chicken recipe, mediterranean dinner

Step-by-Step Greek Chicken Flatbread Instructions – Foolproof Method

Prepare Greek Chicken Flatbread Base Components (15 minutes)

1. Preheat Oven for Perfect Greek Chicken Flatbread (3 minutes): Heat oven to 475°F. Drizzle 2 tablespoons olive oil into a lined baking sheet and place in oven to heat. (Pre-heating oil creates ultra-crispy fries!)
2. Create Amazing Greek Chicken Marinade (5 minutes): In a large bowl, whisk together Greek yogurt, oregano, lemon juice, white wine vinegar, olive oil, minced garlic, salt, smoked paprika, cumin, and black pepper. Add diced chicken thighs and toss until completely coated. Set aside to marinate.
3. Prep Crispy Greek Chicken Flatbread Fries (7 minutes): Cut potatoes into chunky fries. Place in large pot with 1 tablespoon salt and cover with cold water. Bring to boil over high heat, then simmer 5 minutes until easily pierced with knife. Drain and shake pot to roughen edges for extra crispiness.

Cook Greek Chicken Flatbread Components (30 minutes)

4. Start Crispy Fries for Greek Chicken Flatbread (5 minutes): Carefully transfer par-boiled fries to hot oil in oven (should sizzle!). Season with 1 teaspoon salt, toss to coat, and bake 25-30 minutes until golden and crispy.
5. Cook Marinated Greek Chicken for Flatbread (20 minutes): After fries cook 10 minutes, arrange marinated chicken on separate lined baking sheet in single layer. Bake 20 minutes until beautifully charred and cooked through.
6. Make Fresh Tzatziki (10 minutes): Grate cucumber on coarse grater, squeeze out excess liquid with hands. Mix with Greek yogurt, lemon juice, minced garlic, salt, and pepper. Taste and adjust seasoning as needed.
7. Prepare Fresh Greek Chicken Flatbread Salad (5 minutes): Quarter cherry tomatoes and dice cucumber. Toss with salt, sumac (if using), and black pepper. Set aside to develop flavors.

Assemble Perfect Greek Chicken Flatbread (5 minutes)

8. Build Your Greek Chicken Flatbread Masterpiece: Spread generous layer of tzatziki on each flatbread. Top with fresh tomato-cucumber salad, then pile on the charred Greek chicken. Add several crispy fries to each flatbread and drizzle with pan juices for extra flavor. Garnish with fresh parsley.

Best Serving and Pairing Ideas

This Mediterranean-inspired Greek chicken flatbread pairs beautifully with other crowd-pleasing recipes for a complete dinner experience. For a full Greek feast, start with our chopped Italian sandwich recipe adapted with Mediterranean ingredients as an appetizer.

When hosting casual dinners, this Greek chicken flatbread works wonderfully alongside comfort foods like our popular dill pickle dip recipe for guests who want familiar flavors. The fresh, bright taste of this flatbread also complements richer dishes like our cheesy hash brown casserole recipe for brunch gatherings.

Expert Greek Chicken Flatbread Storage and Make-Ahead Tips

This G recipe is perfect for meal prep and entertaining! Marinate the chicken up to 24 hours ahead for even deeper flavors – just store covered in the refrigerator until ready to cook. The tzatziki sauce keeps beautifully for up to one week refrigerated and actually improves in flavor over time.

Cooked chicken stores for 4 days in the refrigerator and can be enjoyed hot or cold. The crispy fries are best fresh but can be reheated in a 400°F oven for 10 minutes to restore crispiness. For busy weeknights, prep all components ahead and simply assemble when ready to eat.

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Why This Greek Chicken Flatbread Recipe Works Every Time

This recipe restaurant-quality results every time because of a few key techniques. Using chicken thighs instead of breasts ensures juicy, tender meat that won’t dry out. The yogurt marinade not only adds flavor but tenderizes the meat while the acid brightens every bite. Par-boiling the potatoes before roasting creates that perfect contrast of crispy exterior and fluffy interior that makes these fries irresistible.

Serve this Greek chicken flatbread immediately while everything is warm and the fries are at peak crispiness. The combination of warm chicken, cool tzatziki, and fresh vegetables creates the perfect temperature contrast that makes each bite exciting. Save this for your next Mediterranean night!