Easy Dill Pickle Bread Recipe (Ready in 75 Minutes!)

Get ready for the most unexpectedly delicious bread you’ve ever tasted! This Easy Dill Pickle Bread combines tangy dill pickles and briny pickle juice with a soft, fluffy quick bread that’s incredibly addictive. If you love pickles, this savory bread will become your new obsession. Each slice delivers the perfect balance of tangy, salty, and subtly sweet flavors with tender chunks of dill pickles throughout. Whether you’re toasting it with butter for breakfast, making the ultimate grilled cheese sandwich, or serving it alongside soup, this dill pickle bread is a guaranteed conversation starter. The best part? It comes together with simple pantry ingredients and requires zero kneading or rising time.

Why You’ll Love This Dill Pickle Bread Recipe

• Uniquely addictive flavor – tangy dill pickles and pickle juice create an irresistible savory-sweet combination
• No yeast required – this is a quick bread that’s ready in about 75 minutes with no rising time
• Simple ingredients – uses common pantry staples plus your favorite dill pickles
• Incredibly versatile – perfect for sandwiches, toast, snacking, or serving with soups and salads
• Crowd-pleaser – this unexpected flavor will be the talk of your next gathering

If you love savory bread recipes, you’ll also want to try our Jalapeño Cheddar Bread and Cheddar Cheese Bread.

What You Need for Dill Pickle Bread

Essential Ingredients for Dill Pickle Bread

• 3 cups all-purpose flour – sifted for a lighter, fluffier texture
• 1 tablespoon baking powder – ensures the bread rises beautifully without yeast
• 1 teaspoon salt – enhances all the flavors and balances the sweetness
• 1/4 cup granulated sugar – adds subtle sweetness that complements the tangy pickles
• 1/4 cup unsalted butter, melted – adds rich moisture and flavor (let it cool slightly)
• 1 cup chopped dill pickles – use your favorite brand; drained well and chopped into small pieces
• 1/4 cup pickle juice – don’t throw it away! This adds intense pickle flavor
• 3 large eggs – room temperature eggs blend more smoothly into the batter
• 1 cup whole milk – creates a tender, moist crumb (buttermilk works great too)

How to Make Dill Pickle Bread (Step-by-Step)

Step 1: Preparing Your Oven and Pan

1. Preheat the oven (5 minutes): Set temperature to 350°F. Position oven rack in the center.
2. Prepare the loaf pan (2 minutes): Grease a 9×5-inch loaf pan thoroughly with butter or cooking spray. For easiest removal, line bottom with parchment paper.

Step 2: Mixing the Dill Pickle Bread Batter

3. Combine dry ingredients (3 minutes): In a large mixing bowl, whisk together all-purpose flour, baking powder, salt, and granulated sugar until completely combined with no lumps.
4. Mix wet ingredients (5 minutes): In a separate medium bowl, whisk together melted butter, chopped dill pickles, pickle juice, eggs, and milk until well blended. (The pickles should be well distributed throughout.)
5. Drain pickles properly (Important tip): Pat chopped pickles with paper towels before adding to prevent excess moisture that could make the bread soggy.

Easy Dill Pickle Bread

Tangy and savory quick bread made with chopped dill pickles and pickle juice. This soft, fluffy loaf is perfect for pickle lovers and requires no yeast.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Breakfast, Side Dish, Snack

Cuisine American

Servings 10 slices

Calories 200 kcal

Equipment

• 9×5-inch loaf pan
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Rubber spatula
• Wire cooling rack

Ingredients

  

Dry Ingredients

• 3 cups all-purpose flour sifted for lighter texture
• 1 tablespoon baking powder ensures proper rise without yeast
• 1 teaspoon salt enhances flavors and balances sweetness
• 1/4 cup granulated sugar adds subtle sweetness to complement tangy pickles

Wet Ingredients

• 1/4 cup unsalted butter melted and slightly cooled
• 1 cup chopped dill pickles drained well and patted dry, chopped into small pieces
• 1/4 cup pickle juice adds intense pickle flavor throughout
• 3 large eggs room temperature for best mixing
• 1 cup whole milk room temperature; buttermilk works great too

Instructions

 

• Preheat oven to 350°F (175°C). Position rack in center of oven.
• Grease a 9×5-inch loaf pan thoroughly with butter or cooking spray. For easiest removal, line bottom with parchment paper.
• Drain chopped dill pickles well and pat dry with paper towels to remove excess moisture. This prevents soggy bread.
• In a large mixing bowl, whisk together flour, baking powder, salt, and sugar until completely combined with no lumps.
• In a separate medium bowl, whisk together melted butter, chopped dill pickles, pickle juice, eggs, and milk until well blended.
• Pour wet ingredients into the bowl with dry ingredients. Using a rubber spatula, fold together gently until just combined with no flour streaks visible. Do not overmix or bread will be tough.
• Pour batter into prepared loaf pan and spread evenly with spatula. Gently tap pan on counter 2-3 times to release air bubbles.
• Bake for 50-60 minutes, or until top is golden brown and a toothpick inserted in the center comes out clean or with just a few dry crumbs. Start checking at 50 minutes.
• Let bread cool in pan for 10 minutes to prevent crumbling, then carefully transfer to a wire rack to cool completely before slicing.
• Slice and serve warm or at room temperature. Toast if desired and spread with butter or cream cheese.

Notes

Storage: Store in airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freezing: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Variations: Add 1 cup shredded cheddar cheese, 2 cloves minced garlic with 1 tbsp fresh dill, or use spicy pickles for heat. For gluten-free: Use 1:1 gluten-free flour blend.

Keyword dill pickle bread, easy pickle loaf, no yeast pickle bread, pickle bread recipe, savory quick bread

Step 3: Baking Your Dill Pickle Bread to Perfection

6. Combine wet and dry (2 minutes): Pour wet ingredients into the bowl with dry ingredients. Using a rubber spatula, fold together gently until just combined with no flour streaks visible. (Don’t overmix or bread will be tough.)
7. Transfer to pan (1 minute): Pour batter into prepared loaf pan and spread evenly with spatula. Tap pan gently on counter 2-3 times to release air bubbles.
8. Bake the bread (50-60 minutes): Bake until top is golden brown and a toothpick inserted in center comes out clean or with just a few crumbs. (Start checking at 50 minutes to avoid overbaking.)
9. Cool properly (15 minutes): Let bread cool in pan for 10 minutes, then transfer to wire rack to cool completely before slicing. (This prevents crumbling.)

Expert Tips for the Best Dill Pickle Bread

• Drain pickles well – excess moisture can make the bread soggy, so pat pickles dry with paper towels before chopping
• Use quality pickles – fresh, crunchy dill pickles work best; avoid mushy or overly soft pickles
• Don’t skip the pickle juice – this ingredient adds incredible tangy flavor throughout the bread
• Room temperature ingredients – bring eggs and milk to room temperature for better mixing and texture
• Don’t overmix – stir just until combined to keep the bread tender and fluffy, not tough

How to Store and Serve Dill Pickle Bread

Storage: Store bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days. The pickle flavor actually intensifies after a day!

Freezing: Wrap individual slices or the whole loaf tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw at room temperature or toast frozen slices directly.

Serving suggestions: Toast and spread with butter or cream cheese, use for grilled cheese sandwiches, serve alongside tomato soup or chili, or make turkey and cheese sandwiches. The possibilities are endless!

Dill Pickle Bread Recipe Variations You’ll Love

• Cheesy Dill Pickle Bread – fold 1 cup shredded sharp cheddar cheese into batter before baking
• Garlic Dill Pickle Bread – add 2 cloves minced garlic and 1 tablespoon fresh chopped dill to the wet ingredients
• Spicy Pickle Bread – use spicy pickles or add 1/4 teaspoon red pepper flakes for heat
• Ranch Pickle Bread – add 2 tablespoons dry ranch seasoning mix to dry ingredients

For more unique savory bread recipes, check out our Italian Herbs and Cheese Bread.

FAQ About Dill Pickle Bread

Final Thoughts on This Dill Pickle Bread Recipe

This Easy Dill Pickle Bread is a game-changer for pickle lovers everywhere! The tangy, savory flavor is absolutely addictive, and the soft, fluffy texture makes it perfect for any meal or snack. Whether you’re serving it toasted with butter, using it for sandwiches, or enjoying it alongside your favorite soup, this unique bread will quickly become a household favorite. With simple ingredients and no yeast required, you can have this conversation-starting bread on your table in just over an hour. Love this recipe? Save it to your Pinterest boards and follow us on Pinterest for more creative bread recipes!