Name: Creamy Turkey Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tbsp olive oil (for sautéing); 1 cup onion, chopped; 2 cloves garlic, minced; 2 carrots sliced; 2 stalks celery, sliced; 1 cup wild rice, uncooked; 6 cups chicken broth; 2 cups cooked turkey, shredded; 1 cup heavy cream; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme, dried

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There’s nothing quite like a warm bowl of creamy turkey wild rice soup to wrap you in a cozy hug, especially on chilly days. This soup is my go-to when I need something hearty and comforting. It brings back memories of family gatherings, where the aroma of simmering broth and spices filled the air, making everyone feel right at home. I love how the creamy texture mingles with the nutty wild rice and tender turkey, creating a symphony of flavors that dance on your taste buds.

This recipe is special to me because it’s not just about the delicious taste; it’s about the love and warmth it brings to the table. Whether it’s a busy weekday or a relaxed weekend, this creamy turkey wild rice soup brings everyone together, making it a cherished staple in my kitchen. Trust me, once you try it, you’ll want to keep this recipe close to your heart, just like I do!

Ingredients List

To whip up this creamy turkey wild rice soup, you’ll need a few simple yet essential ingredients. Here’s what to gather:

1 tbsp olive oil (for sautéing)
1 cup onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 cup wild rice, uncooked
6 cups chicken broth
2 cups cooked turkey, shredded
1 cup heavy cream

And don’t forget to season it just right:

1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

These ingredients come together to create a rich and flavorful soup that’s perfect for sharing with family and friends!

How to Prepare Creamy Turkey Wild Rice Soup

Getting this creamy turkey wild rice soup onto your table is easier than you might think! I promise you’ll be amazed at how quickly the flavors come together. Here’s how to do it step by step:

Step-by-Step Instructions

First, heat 1 tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in 1 cup of chopped onion, 2 cloves of minced garlic, 2 sliced carrots, and 2 sliced stalks of celery. Sauté these veggies for about 5 minutes until they soften and start to smell heavenly. You’ll want to stir occasionally to keep them from sticking.

Next, add 1 cup of uncooked wild rice to the pot. Stir it around for just a minute, letting it soak up all those delicious flavors. Then, pour in 6 cups of chicken broth. Bring this mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes. This is when the wild rice will cook up nice and tender while infusing the broth with its nutty flavor.

After your 30 minutes are up, it’s time to add the star of the show – 2 cups of shredded cooked turkey. Stir that in along with 1 cup of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1 teaspoon of dried thyme. Cook it all together for another 5 minutes. You’ll see the soup transform into a creamy, rich delight that feels just like a warm hug in a bowl!

And there you have it! Your creamy turkey wild rice soup is ready to be served. Just a quick note – if it’s too thick for your liking, feel free to add a splash more broth to loosen it up. Enjoy every spoonful!

Nutritional Information Disclaimer

Please note that nutritional values may vary based on the specific ingredients and brands used in this creamy turkey wild rice soup. The information provided is a general guideline and may not be exact. Always check labels for precise nutritional data if you have specific dietary needs.

Why You’ll Love This Recipe

Hearty and Filling: This creamy turkey wild rice soup is a complete meal in a bowl, perfect for satisfying hunger and keeping you full.
Comforting and Cozy: The rich, creamy texture brings warmth and comfort, making it ideal for chilly days or when you need a little pick-me-up.
Quick and Easy: With just 45 minutes from start to finish, you can whip up this delicious soup even on a busy weeknight!
Versatile Ingredients: Using leftover turkey makes this soup a fantastic way to reduce waste while enjoying a delightful dish.
Kid-Friendly: The creamy goodness and tender veggies are sure to be a hit with the whole family!

Tips for Success

To make the most of your creamy turkey wild rice soup, here are a few pro tips to keep in mind:

Prep Ahead: Chop your veggies and shred the turkey in advance. This saves time and makes the cooking process a breeze!
Don’t Rush the Sauté: Taking the time to sauté the onions, garlic, carrots, and celery ensures maximum flavor. Aim for that lovely golden color before adding the rice.
Adjust Thickness: If you prefer a thinner soup, just add a bit more chicken broth to reach your desired consistency.
Season to Taste: Feel free to adjust the seasoning at the end. Everyone’s palate is different, so make it suit yours!

These simple tips will help you create a pot of soup that’s not only delicious but also full of love!

Serving Suggestions

This creamy turkey wild rice soup pairs beautifully with a variety of sides! I love serving it alongside crusty artisan bread or warm dinner rolls for that perfect dunking experience. A simple mixed greens salad dressed with a light vinaigrette adds a refreshing contrast to the rich soup. For an extra touch, a sprinkle of fresh parsley or some grated Parmesan on top can elevate the whole meal. Trust me, your taste buds will thank you!

Storage & Reheating Instructions

Storing your creamy turkey wild rice soup is a breeze! Simply let it cool down to room temperature, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy it again, just reheat it gently on the stovetop over medium heat, stirring occasionally to keep it creamy. If it thickens too much, don’t worry! Just add a splash of chicken broth or water to loosen it up. Avoid microwaving if you can, as it can sometimes cause the cream to separate. Enjoy those delicious leftovers!

FAQ Section

Q1. Can I use leftover turkey for this creamy turkey wild rice soup?
Absolutely! In fact, using leftover turkey is one of the best ways to make this soup. It adds great flavor and makes the recipe even quicker!

Q2. What kind of wild rice should I use?
I recommend using uncooked wild rice that you can find in most grocery stores. It adds a delightful nutty flavor and texture that complements the creamy base.

Q3. Can I make this soup ahead of time?
Yes! You can prepare the soup in advance and store it in the refrigerator. Just remember that the rice may absorb some liquid, so you might need to add a bit more broth when reheating.

Q4. Is there a way to make this soup lighter?
To lighten it up, you can use half-and-half instead of heavy cream, or replace some of the cream with additional broth for a less rich soup.

Q5. Can I freeze leftover creamy turkey wild rice soup?
Yes, you can freeze it! Just let it cool completely, then store it in freezer-safe containers. When you’re ready to eat it, thaw it in the fridge overnight before reheating.