Name: Cold Beef Tenderloin with Horseradish Cream
Prep time: 30 min
Cook time: 60 min
Total time: 210 min
Ingredients: 2 lbs beef tenderloin (trimmed); 1 cup sour cream; 2 tbsp prepared horseradish; 1 tbsp lemon juice

Jump to Recipe Print Recipe

There’s something incredibly elegant about serving Cold Beef Tenderloin with Horseradish Cream at gatherings. It instantly elevates any occasion, from casual get-togethers to fancy dinner parties. Picture this: tender, juicy beef that’s been perfectly roasted, sliced thin, and served cold, with a zesty horseradish cream that adds just the right kick. Trust me, it’s a showstopper!

Cold Beef Tenderloin with Horseradish Cream - detail 1

I first discovered this dish at a friend’s wedding, where it was the star of the buffet. The combination of flavors and the beautiful presentation captured my heart (and my stomach!). It’s surprisingly simple to make, yet the results are absolutely stunning. Plus, you can prepare it ahead of time, making it perfect for those busy days when you want to impress without the last-minute rush. If you’re looking for a dish that’s unique, flavorful, and sure to wow your guests, this cold beef tenderloin is the way to go!

Ingredients List

To make this delightful Cold Beef Tenderloin with Horseradish Cream, you’ll need the following ingredients:

For the Beef:
2 lbs trimmed beef tenderloin
For the Horseradish Cream:
1 cup sour cream
2 tbsp prepared horseradish
1 tbsp lemon juice

These ingredients come together to create a dish that’s not only delicious but also visually stunning. You can easily find everything at your local grocery store, and I promise it’s worth every bit of effort!

How to Prepare Cold Beef Tenderloin with Horseradish Cream

Preparing Cold Beef Tenderloin with Horseradish Cream is a wonderful journey that culminates in a dish that’s both impressive and delicious. Follow these steps, and you’ll be well on your way to serving a show-stopping centerpiece that will have everyone raving!

Prepping the Beef

First things first, preheat your oven to 400°F (200°C). This is crucial because a hot oven helps to achieve that perfect roast! Season the 2 lbs of trimmed beef tenderloin generously with salt and pepper. Don’t be shy! You want to ensure it’s flavorful. Place it in a roasting pan and slide it into the oven. Roast for about 60 minutes, or until the internal temperature hits 130°F (54°C) for medium-rare—this is key for that melt-in-your-mouth texture. Once it’s done, take it out and let it rest for a couple of hours in the refrigerator. This resting period is vital; it helps the juices redistribute, making the beef even more succulent when served cold.

Making the Horseradish Cream

While your beef is chilling out, let’s whip up that zesty horseradish cream! In a bowl, combine 1 cup of sour cream, 2 tablespoons of prepared horseradish, and 1 tablespoon of lemon juice. Give it a good mix until well blended. If you want to adjust the heat, feel free to add more horseradish—just remember, a little goes a long way! This creamy sauce brings a delightful kick that complements the tender beef beautifully, so taste it as you go to get it just right!

Resting and Serving

Once your beef has had a good rest in the fridge, it’s time to slice and serve! Use a sharp knife to cut the tenderloin into thin, even slices. This will not only look stunning on the plate but also ensure each bite is tender and juicy. Arrange the slices on a platter and generously drizzle or dollop the horseradish cream on top, or serve it on the side for guests to add to their liking. The contrast of the cold beef with the creamy, zesty sauce is pure bliss!

Nutritional Information

When it comes to enjoying Cold Beef Tenderloin with Horseradish Cream, you’ll be pleased to know it’s not just a feast for the eyes but also quite balanced in terms of nutrition! Here’s a rough estimate of what you’re looking at per serving (based on 6 servings):

Calories: 350
Fat: 18g
Protein: 40g
Carbohydrates: 5g
Saturated Fat: 8g
Cholesterol: 100mg
Sodium: 600mg
Potassium: 500mg
Fiber: 0g
Sugar: 2g

These values can vary depending on specific ingredient brands and preparation methods, but it’s a solid option for a hearty meal that won’t weigh you down!

Why You’ll Love This Recipe

Effortless Elegance: This Cold Beef Tenderloin with Horseradish Cream looks stunning on any table, making it the perfect centerpiece for gatherings.
Simple Preparation: With straightforward steps and minimal ingredients, you can impress your guests without spending all day in the kitchen.
Flavor Explosion: The tender, juicy beef paired with the zesty horseradish cream creates a delightful contrast that will have everyone coming back for seconds.
Make-Ahead Friendly: Prep it in advance, allowing you to enjoy more time with your guests instead of being stuck in the kitchen.
Versatile Pairing: This dish pairs beautifully with a variety of sides, from fresh salads to roasted vegetables, making it suitable for any occasion.

Tips for Success

To ensure your Cold Beef Tenderloin with Horseradish Cream turns out perfectly, keep these tips in mind:

Use a Meat Thermometer: Invest in a good meat thermometer to avoid guessing when your beef is cooked to perfection. Aim for that 130°F (54°C) mark for medium-rare.
Let It Rest: Don’t skip the resting time in the refrigerator! This step is key for letting those juices redistribute, resulting in a more flavorful and tender beef.
Adjust the Horseradish: Taste your horseradish cream as you mix it. If you want more heat, add a bit more horseradish, but do it gradually!
Slice with Care: Use a sharp knife for slicing the beef; this helps achieve those beautiful, thin slices without tearing the meat.

Following these simple tips will help you create a stunning and delicious dish that’s sure to impress!

Variations

If you’re feeling adventurous, there are plenty of ways to put your spin on this Cold Beef Tenderloin with Horseradish Cream! Try adding fresh herbs like dill or chives to the horseradish cream for an extra layer of flavor. You could even swap in some Greek yogurt for a tangier twist! Looking for a different side? Consider serving it with a vibrant arugula salad or roasted asparagus drizzled with balsamic reduction to complement the beef beautifully. For a touch of sweetness, a fruit chutney could also pair nicely, offering a delightful contrast to the savory flavors. The options are endless, so feel free to get creative!

Storage & Reheating Instructions

To keep your Cold Beef Tenderloin with Horseradish Cream fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, but I doubt it’ll last that long with how delicious it is! When you’re ready to enjoy it again, there’s no need to reheat the beef—it’s meant to be served cold. However, if you prefer it warm, gently warm individual slices in the microwave for about 15-20 seconds. Just be cautious not to overheat it, as that can dry it out. Serve it with that zesty horseradish cream, and you’ll feel like you just made it fresh again!

Serving Suggestions

When it comes to serving Cold Beef Tenderloin with Horseradish Cream, the right sides can elevate your meal even further! I love pairing it with a crisp, refreshing arugula salad tossed with cherry tomatoes, shaved parmesan, and a light vinaigrette. The peppery arugula complements the rich beef beautifully. Another fantastic option is roasted seasonal vegetables—think carrots, Brussels sprouts, or asparagus—drizzled with olive oil and a sprinkle of sea salt, which add a wonderful earthy note. A classic potato salad or creamy coleslaw also works well, offering a nice contrast in texture. Whatever you choose, these sides will balance the dish and keep your guests coming back for more!

For more delicious recipes, check out our Pinterest page!