If you’re looking for a side dish that’s both simple and bursting with flavor, look no further than my Coconut Jasmine Rice! This dish transforms plain rice into a creamy, aromatic delight that pairs perfectly with so many meals. I can’t tell you how many times this has saved my dinner when I needed something quick yet impressive. The combination of jasmine rice and full-fat coconut milk creates a texture that’s just heavenly. Trust me, once you try it, you’ll be adding this to your regular rotation. It’s a staple in my kitchen, and I think you’ll love it just as much as I do!
Ingredients List
Here’s what you’ll need to whip up this delicious Coconut Jasmine Rice:
- 1 cup Jasmine rice, rinsed and drained
- 1 cup full-fat coconut milk
- 1 cup water
- 1 tsp salt, adjust to taste
How to Prepare Coconut Jasmine Rice
Preparing Coconut Jasmine Rice is a breeze, and I promise it’ll become one of your go-to side dishes! Just follow these simple steps, and you’ll have a creamy, flavorful accompaniment ready in no time.
Step 1: Combine Ingredients
First things first, grab a saucepan and combine your jasmine rice, full-fat coconut milk, water, and salt. It’s really important to rinse and drain the rice before adding it, so you remove excess starch and get that perfect fluffy texture. Just dump everything in there and give it a gentle stir to mix it all together. You want to make sure the rice is well-coated in that rich coconut milk!
Step 2: Bring to Boil
Now, place your saucepan over medium-high heat and bring the mixture to a boil. Keep an eye on it because it can bubble up quickly! Once it starts boiling, reduce the heat to low and cover the pan with a lid. This part is crucial because covering it traps the steam, which helps cook the rice evenly. Don’t lift the lid during this time—let the magic happen!
Step 3: Cook the Rice
Let the rice cook for about 20 minutes. You’ll know it’s done when the rice is tender and all the liquid has been absorbed. If you’re unsure, you can peek at the rice near the end of cooking. It should look fluffy and full, not soupy at all. If you have any doubts, just give it a little taste test—you want it perfectly cooked, not mushy!
Step 4: Fluff and Serve
After the 20 minutes are up, remove the saucepan from the heat but keep it covered for another 5 minutes. This resting time allows the rice to steam a bit more, enhancing that fluffy texture. When you’re ready, take a fork and fluff the rice gently. It’s like waking it up! You can also add a sprinkle of chopped cilantro or a bit of lime zest on top for some extra zing if you like. Serve it warm, and enjoy the creamy goodness!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of my Coconut Jasmine Rice:
- Calories: 250
- Fat: 9g
- Protein: 4g
- Carbohydrates: 40g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 1g
- Sugar: 1g
- Calcium: 5mg
- Iron: 1mg
These values can vary slightly based on the specific brands of ingredients you use, but this should give you a solid idea of what to expect. Enjoy this delightful dish without any guilt!
Why You’ll Love This Recipe
- Quick Preparation: This Coconut Jasmine Rice comes together in just 30 minutes, making it a perfect last-minute side for busy weeknights.
- Simple Ingredients: With just four easy-to-find ingredients, you can whip up this dish without any fuss.
- Flavorful and Creamy: The rich coconut milk infuses each grain of rice with a delicious creaminess that elevates any meal.
- Versatile Pairing: This rice is a wonderful companion to a variety of dishes—from stir-fries to grilled meats, or even a hearty vegetable curry.
- Customizable: Feel free to add your favorite herbs or spices to make it your own—cilantro, lime zest, or even a pinch of chili for a kick!
Tips for Success
These little tips I’ve gathered over the years will help you nail Coconut Jasmine Rice every single time. Trust me, they make all the difference!
Rinse the Rice Well
Don’t skip this step! Rinsing the jasmine rice removes excess starch, which can make it gummy. Just place the rice in a fine-mesh strainer and rinse it under cold water until the water runs clear. This step ensures that your rice turns out fluffy and light—just the way we want it!
Adjust the Salt to Your Taste
Salt is a personal thing, isn’t it? I recommend starting with 1 teaspoon, but taste it before serving! You might want a little more or less depending on your preference and what you’re serving it with. A touch more can really enhance the dish!
Experiment with Additional Flavors
Want to jazz it up? Feel free to add chopped fresh herbs like cilantro or parsley for a burst of freshness. A little lime zest or a squeeze of lime juice can brighten the flavors beautifully. You could even toss in some toasted coconut flakes or a pinch of chili flakes for a fun twist. The possibilities are endless!
Use Quality Coconut Milk
Opt for full-fat coconut milk for that rich, creamy texture we all crave. Look for a brand that doesn’t have added preservatives or thickening agents, as this will give you the best flavor and consistency. If you can find it, the coconut milk in a carton can be a bit lighter and still delicious!
Don’t Lift the Lid!
This might be tempting but resist the urge to peek while the rice is cooking. Keeping the lid on ensures that steam builds up, cooking the rice evenly. Trust the process—it’s going to be worth the wait!
With these tips in your back pocket, you’re well on your way to making the perfect Coconut Jasmine Rice! Enjoy every delicious bite!
Serving Suggestions
Now that you’ve got this dreamy Coconut Jasmine Rice ready to go, let’s talk about what to pair it with! This rice is so versatile; it can complement a wide variety of dishes that will elevate your meal to a whole new level.
- Grilled Chicken: The rich coconut flavor pairs beautifully with marinated grilled chicken. Think of a zesty lime or garlic marinade that enhances every bite!
- Stir-Fried Vegetables: A colorful medley of stir-fried veggies tossed in soy sauce or teriyaki sauce makes a delightful, crunchy contrast to the creamy rice.
- Curries: Whether it’s a spicy Thai green curry or a comforting Indian butter chicken, Coconut Jasmine Rice soaks up all those delicious sauces, making every mouthful a treat.
- Fish Tacos: The lightness of grilled fish tacos topped with fresh salsa and avocado goes perfectly with the richness of the rice, creating a refreshing balance.
- Tofu Dishes: For my vegetarian friends, serve it alongside sautéed tofu coated in a savory sauce or sweet chili glaze. It’s a match made in heaven!
Feeling adventurous? You can also serve it as a base for a Buddha bowl, topped with your favorite proteins, greens, and a drizzle of tahini or peanut sauce. The possibilities are endless, so let your imagination run wild with this Coconut Jasmine Rice! Enjoy your delicious creations!
Storage & Reheating Instructions
Got some leftover Coconut Jasmine Rice? No worries, I’ve got you covered! Proper storage and reheating are key to keeping that delicious flavor and texture intact.
Storing Your Rice
First, let the rice cool to room temperature before storing it. This helps prevent condensation in the container, which can lead to mushiness. Once it’s cooled, transfer the rice to an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, consider freezing it! Just make sure to use a freezer-safe container or a resealable plastic bag, and it can last up to 3 months. Just remember to label it with the date, so you know when it needs to be used!
Reheating Tips
When you’re ready to enjoy your leftovers, reheating Coconut Jasmine Rice can be a breeze! Here are a couple of methods that work well:
- Microwave: Place the rice in a microwave-safe bowl and add a splash of water. Cover it with a damp paper towel or a microwave-safe lid to trap moisture. Heat it in short intervals, about 1 minute at a time, stirring in between until it’s warmed through. This method helps keep the rice from drying out.
- Stovetop: If you prefer the stovetop, add the rice to a saucepan with a splash of water or coconut milk for extra creaminess. Heat it over low to medium heat, stirring gently until it’s hot. This method revives the rice beautifully and keeps it fluffy!
And voilà! You can enjoy your Coconut Jasmine Rice just as delicious as the day you made it. I can’t wait for you to taste those flavors again! Happy eating!
For more delicious recipes and inspiration, check out my Pinterest page!
Coconut Jasmine Rice
Equipment
- Saucepan
- Measuring cups
Ingredients
For the Rice
- 1 cup Jasmine rice Rinsed and drained
- 1 cup Coconut milk Full-fat for creaminess
- 1 cup Water
For Seasoning
- 1 tsp Salt Adjust to taste
Instructions
- In a saucepan, combine jasmine rice, coconut milk, water, and salt.
- Bring to a boil, then reduce heat to low and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
- Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.