Welcome to the cozy corner of my kitchen, where today, I’m excited to share my go-to recipe for *creamy chicken corn chowder*! This dish is the ultimate comfort food, bringing together rich flavors that warm your heart and fill your belly. Imagine a bowl of velvety chowder, brimming with tender chunks of chicken, sweet corn, and a hint of garlic—this is a meal that feels like a warm hug on a chilly day.
What I absolutely love about this creamy chicken corn chowder is how simple it is to whip up. In just about 45 minutes, you can create a delicious dinner that serves six hungry people. It’s perfect for weeknight meals or when you’re entertaining friends! Plus, you can easily adjust the thickness to your liking, making it a versatile dish for everyone. Trust me, once you try this chowder, it’s going to become a staple in your home, just like it is in mine. So, grab your ingredients, and let’s dive into the magic of making this creamy goodness!
Ingredients for Chicken Corn Chowder Creamy
Gather these simple yet flavorful ingredients to create your delicious creamy chicken corn chowder:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups frozen corn
- 2 cups cooked and shredded chicken
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
These ingredients come together to create a rich and velvety chowder that you won’t be able to resist! Make sure to have everything prepped and ready to go, as it all comes together quickly once you start cooking. Enjoy the process, and let the aromas fill your kitchen!
How to Prepare Chicken Corn Chowder Creamy
Now that you have your ingredients ready, let’s dive into the steps for making this creamy chicken corn chowder! Follow along as I guide you through each stage to ensure your chowder turns out perfect every time.
Step 1: Sauté Aromatics
Start by heating that tablespoon of olive oil in a large pot over medium heat. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them together for about 3-5 minutes, or until the onion turns translucent and the garlic releases its fragrant aroma. This step is crucial—it lays the flavorful foundation for your chowder!
Step 2: Add Broth and Corn
Next, pour in the chicken broth and add the frozen corn. Give it a good stir and bring the mixture to a gentle simmer. You’ll want to keep an eye on it; let it simmer for about 10 minutes. This allows the flavors to meld together beautifully, creating a rich base for your chowder!
Step 3: Combine Chicken and Cream
Now, it’s time to add in the star ingredients! Stir in the shredded chicken and heavy cream, mixing until everything is well combined. Cook for an additional 5-7 minutes, or until everything is heated through and bubbly. This is where the creamy goodness really comes to life!
Step 4: Serve the Chowder
Once your chowder is hot and ready, serve it up in bowls, garnished with a sprinkle of fresh parsley for that pop of color. This chowder pairs wonderfully with crusty bread or a side salad. Enjoy every comforting spoonful!
Tips for Success with Chicken Corn Chowder Creamy
To ensure your creamy chicken corn chowder turns out perfectly every time, here are some handy tips that I swear by! First off, make sure your chicken is well-seasoned before shredding. It really enhances the flavor of the chowder. If you have leftover rotisserie chicken, that’s a fantastic option—just shred it and toss it in!
Another tip is to control the thickness of your chowder. If you prefer it a bit thicker, reduce the amount of chicken broth you add, or let it simmer a little longer to allow some liquid to evaporate. On the flip side, if you want it creamier and a bit lighter, just add more broth or even a splash of milk. Don’t worry if the chowder thickens too much; you can always thin it out with more broth later!
And let’s not forget about the garnishing! A sprinkle of fresh parsley not only adds a pop of color but also brightens up the flavor. You can also experiment with toppings like crispy bacon bits or a drizzle of hot sauce for a little kick. Remember, cooking is all about experimenting and finding what you love!
Nutritional Information Disclaimer
Please note that the nutritional values provided for this creamy chicken corn chowder are estimates and can vary based on the specific ingredients and brands used. Always check the labels of your ingredients for the most accurate information. Enjoy your delicious chowder, knowing it’s tailored just for you!
FAQ About Chicken Corn Chowder Creamy
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn is a fantastic option for this creamy chicken corn chowder. Just make sure to cut the kernels off the cob and add about 2 cups of fresh corn in place of the frozen corn. You might want to cook the chowder for an extra few minutes to ensure the corn is tender and the flavors meld beautifully. Trust me, fresh corn brings a delightful sweetness to the chowder!
How can I make this chowder thicker?
If you prefer a thicker chowder, there are a couple of easy methods to achieve that creamy consistency. First, you can simply reduce the amount of chicken broth you use. Start with 1.5 cups instead of 2 cups and see how it goes! Another trick is to mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the chowder while it’s simmering. This will help thicken it up without altering the flavor!
What can I serve with chicken corn chowder creamy?
This chowder pairs beautifully with a variety of sides! My personal favorite is a warm, crusty bread or a buttery biscuit—perfect for dipping. You can also serve it alongside a light salad with fresh greens and a zesty vinaigrette to balance out the richness. If you’re in the mood for something heartier, try it with some grilled cheese sandwiches for a comforting combo!
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep and 30 minutes of cooking, you’ll have a delicious dinner on the table in no time!
- Comforting Flavors: The combination of creamy broth, tender chicken, and sweet corn creates a cozy hug in a bowl. Perfect for chilly nights!
- Versatile: You can easily customize this chowder by adding in your favorite veggies or adjusting the thickness to suit your taste.
- Family-Friendly: This recipe is a hit with kids and adults alike, making it a great choice for family dinners or gatherings.
- Leftover Heaven: This chowder tastes even better the next day, so you can enjoy those comforting flavors again!
Equipment Needed for Chicken Corn Chowder Creamy
To whip up this creamy chicken corn chowder, you’ll need just a couple of essential tools. First, a large pot is key for cooking everything together. It allows ample space for all the ingredients to mingle and develop those rich flavors. Next, grab a wooden spoon for stirring. Not only does it help in mixing all the ingredients without scratching your pot, but it also adds a touch of rustic charm to your cooking experience. With these tools in hand, you’re all set to create a delicious chowder!
Storage and Reheating Instructions
Storing your creamy chicken corn chowder is super easy! Just let it cool down to room temperature, then transfer any leftovers into an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. If you want to save it for later, you can freeze it for up to 3 months. Just make sure to leave a little space at the top of the container since the chowder may expand when frozen.
When you’re ready to enjoy your chowder again, you can reheat it on the stovetop over medium heat. Stir it occasionally to ensure it warms evenly. If it’s too thick after being in the fridge or freezer, don’t worry! Just add a splash of chicken broth or water to get it back to your desired consistency. Enjoy your comforting bowl once more!
For more delicious recipes, check out my Pinterest page!
Creamy Chicken Corn Chowder
Equipment
- Large pot
- Wooden spoon
Ingredients
For the Chowder
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 cups corn, frozen
- 2 cups chicken, cooked and shredded
- 1 cup heavy cream
For Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic; sauté until onion is translucent.
- Add chicken broth and corn. Bring to a simmer.
- Stir in shredded chicken and heavy cream. Cook until heated through.
- Serve hot, garnished with fresh parsley.