Imagine all the deliciousness of classic cherry pie transformed into perfectly portable, bite-sized treats that disappear in seconds at any gathering. These cherry pie bites feature flaky, buttery pastry wrapped around sweet cherry filling, creating adorable mini pies that are as fun to make as they are to eat. The golden-brown crust delivers that satisfying crunch, while the warm cherry center bursts with fruity sweetness in every bite. Whether you’re planning a summer picnic, holiday party, or simply craving a quick dessert, these little gems come together in just 30 minutes with minimal ingredients. The best part? They’re made with convenient store-bought ingredients that make them incredibly easy for busy weeknights, yet they look so impressive that guests will think you spent hours in the kitchen. Perfect for kids and adults alike, these cherry pie bites are about to become your new favorite go-to treat.
Table of Contents
Why You’ll Love This Cherry Pie Bites Recipe
These easy cherry pie bites are ready in just 30 minutes from start to finish, making them perfect for last-minute dessert needs. Using store-bought pie crust and canned cherry pie filling means minimal prep work with maximum flavor. Each bite-sized portion offers the perfect ratio of flaky crust to sweet cherry filling. They’re incredibly versatile—serve them warm with vanilla ice cream for dessert or pack them in lunchboxes for a special treat. These mini pies are budget-friendly, feeding a crowd without breaking the bank, and they’re completely customizable with different pie fillings or toppings.
What You Need for Cherry Pie Bites
Essential Ingredients for Cherry Pie Bites
- 2 packages refrigerated pie crusts – 14.1 ounce boxes, room temperature for easier rolling (4 crusts total)
- 1 can cherry pie filling – 21 ounces, use quality brands like Comstock or Duncan Hines for best flavor
- 1 large egg – for egg wash that creates golden-brown finish
- 1 tablespoon water – mixed with egg for perfect brush consistency
- 2 tablespoons granulated sugar – for sprinkling, adds sparkle and subtle crunch
- 1/2 teaspoon ground cinnamon – optional, enhances the cherry flavor with warm spice
Optional Toppings and Garnishes
- Powdered sugar – for dusting, creates elegant finish
- Vanilla ice cream – for serving, pairs perfectly with warm pie bites
- Whipped cream – dollop on top for extra indulgence
Easy Cherry Pie Bites
Equipment
- 2 large baking sheets
- Parchment paper or silicone baking mats
- 3-inch round cookie cutter or glass
- Fork for crimping
- Pastry brush
- Small mixing bowls
- Rolling pin (optional)
Ingredients
For the Cherry Pie Bites
- 2 packages refrigerated pie crusts 14.1 oz boxes (4 crusts total) – room temperature for easier working
- 1 can cherry pie filling 21 ounces – Comstock or Duncan Hines recommended
- 1 large egg for egg wash that creates golden finish
- 1 tablespoon water mixed with egg for perfect brush consistency
- 2 tablespoons granulated sugar for sprinkling on top
- 1/2 teaspoon ground cinnamon optional – enhances cherry flavor
Optional Toppings
- powdered sugar for dusting
- vanilla ice cream for serving
- whipped cream for serving
Instructions
- Preheat oven to 375°F. Line two large baking sheets with parchment paper or silicone baking mats.
- In small bowl, whisk together egg and water until well combined. Set aside. In another bowl, mix granulated sugar and cinnamon if using.
- Unroll all 4 pie crusts onto lightly floured surface. Let sit at room temperature for 5 minutes if too cold to work with.
- Using 3-inch round cookie cutter or drinking glass, cut circles from each crust. You should get about 12 circles per crust for 48 total circles. Re-roll scraps once to maximize yield.
- Place 24 circles on prepared baking sheets, spacing about 2 inches apart. These will be the bottoms.
- Place 1 heaping teaspoon of cherry pie filling (about 3 cherries) in center of each circle. Don’t overfill or they’ll leak during baking.
- Place remaining 24 pastry circles over filling. Use fork to crimp and seal edges all around, creating decorative pattern while securing tops. Press firmly to prevent opening during baking.
- Use sharp knife to cut small X or two small slits in top of each pie bite to allow steam to escape.
- Generously brush tops with egg wash mixture, covering entire surface. Immediately sprinkle with cinnamon sugar mixture.
- Bake for 15-18 minutes until golden brown and filling is bubbling through vents. Rotate baking sheets halfway through for even browning.
- Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire rack. Serve warm or at room temperature, optionally with ice cream or whipped cream.
Notes
How to Make Cherry Pie Bites (Step-by-Step)
Step 1: Preparing Your Workspace
- Preheat oven (2 minutes): Set oven to 375°F and position rack in center. Line two large baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Prepare egg wash (1 minute): In small bowl, whisk together egg and water until well combined and slightly frothy. Set aside with pastry brush ready.
- Mix cinnamon sugar (1 minute): In another small bowl, combine granulated sugar and cinnamon if using. Set aside for topping.
Step 2: Cutting and Shaping the Dough
- Unroll pie crusts (2 minutes): Remove pie crusts from refrigerator and let sit at room temperature for 5 minutes if too cold to work with. Unroll all 4 crusts onto lightly floured surface.
- Cut circles (5 minutes): Using 3-inch round cookie cutter or drinking glass, cut circles from each crust. You should get about 12 circles per crust, totaling 48 circles. (Re-roll scraps once to maximize yield.)
- Arrange on baking sheets (2 minutes): Place 24 circles on prepared baking sheets, spacing them about 2 inches apart. Reserve remaining 24 circles for tops.
Step 3: Filling and Sealing
- Add cherry filling (3 minutes): Place 1 heaping teaspoon of cherry pie filling in center of each circle on baking sheets. (Don’t overfill or they’ll leak during baking—about 3 cherries per bite works perfectly.)
- Top and seal (5 minutes): Place remaining pastry circles over filling. Use fork to crimp and seal edges all around, creating decorative pattern while securing tops. (Press firmly to prevent opening during baking.)
- Create vent holes (2 minutes): Use sharp knife to cut small X or two small slits in top of each pie bite. (This allows steam to escape and prevents bursting.)
Step 4: Finishing and Baking
- Brush with egg wash (2 minutes): Generously brush top of each pie bite with egg wash mixture, making sure to cover entire surface for even golden color.
- Sprinkle with sugar (1 minute): Immediately sprinkle cinnamon sugar mixture over egg-washed tops, creating sparkly, sweet crust.
- Bake to golden perfection (15-18 minutes): Bake in preheated oven until pie bites are golden brown and filling is bubbling through vents. (Rotate baking sheets halfway through for even browning.)
- Cool slightly (5 minutes): Remove from oven and let cool on baking sheets for 5 minutes before transferring to wire rack. (They’re very hot inside—wait before biting!)
Expert Tips for the Best Cherry Pie Bites
Let pie crusts sit at room temperature for 5-10 minutes before working with them to prevent cracking. Use a fork dipped in flour when crimping edges to prevent sticking. Don’t overfill the pie bites—less is more to prevent messy leaking. For extra flaky crust, freeze assembled unbaked pie bites for 10 minutes before baking. Brush egg wash generously for beautiful golden color but avoid pooling around edges. If tops brown too quickly, tent loosely with foil for remaining bake time. Make ahead by assembling and freezing unbaked pie bites, then bake directly from frozen adding 3-5 extra minutes. For variety, try our Roasted Cherry Brownies or Chocolate Cherry Cookies for more cherry dessert inspiration.
How to Store and Serve Cherry Pie Bites
Store cooled cherry pie bites in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze baked pie bites in freezer-safe container for up to 3 months. To reheat, warm individual pie bites in 350°F oven for 5-7 minutes or microwave for 15-20 seconds until heated through. These taste absolutely incredible served warm with a scoop of vanilla ice cream melting over the top. They’re also perfect for packing in lunchboxes, serving at potlucks, or arranging on dessert platters. Dust with powdered sugar just before serving for elegant presentation at parties.
Cherry Pie Bites Recipe Variations You’ll Love
Create apple pie bites by substituting apple pie filling and adding extra cinnamon to the sugar topping. Make blueberry pie bites using blueberry pie filling and a squeeze of fresh lemon juice. Try peach pie bites with peach pie filling and a pinch of nutmeg for summer perfection. For chocolate cherry bites, add mini chocolate chips to the cherry filling before sealing. Create lattice top pie bites by cutting strips and weaving them over filling for impressive presentation. Make cream cheese cherry bites by spreading 1/2 teaspoon softened cream cheese on dough before adding cherry filling. Check out our Strawberry Cheesecake Cinnamon Rolls and Pumpkin Cheesecake Truffles for more bite-sized dessert ideas.
Frequently Asked Questions About Cherry Pie Bites
Can I make cherry pie bites ahead of time?
Yes! Assemble the unbaked pie bites completely, arrange on baking sheet, and freeze until solid. Transfer frozen bites to freezer bag and store up to 3 months. Bake directly from frozen at 375°F, adding 3-5 extra minutes to baking time. This makes them perfect for having fresh-baked treats anytime.
Why are my cherry pie bites leaking during baking?
Leaking usually happens from overfilling or inadequate sealing. Use only 1 heaping teaspoon of filling (about 3 cherries), press edges firmly with fork to seal completely, and ensure vent holes are cut in tops. If filling still leaks slightly, it won’t affect taste—just makes them look rustic and homemade.
Can I use homemade cherry filling instead of canned?
Absolutely! Homemade cherry filling works beautifully and often tastes even better. Make sure your filling is thick enough (not too watery) and completely cooled before assembling pie bites. If using fresh cherries, cook them down with sugar and cornstarch until thickened to proper consistency.
How do I prevent the bottom crust from getting soggy?
Make sure your oven is fully preheated to 375°F before baking. Don’t overfill with cherry filling, and ensure filling isn’t too watery. Baking on parchment paper or silicone mat helps, as does serving them soon after baking. The egg wash also creates a slight barrier that helps keep crust crisp.
Final Thoughts on This Cherry Pie Bites Recipe
These delicious cherry pie bites prove that impressive desserts don’t need to be complicated or time-consuming. With just a handful of ingredients and 30 minutes, you can create adorable mini pies that rival any bakery treat. The combination of flaky, buttery crust and sweet cherry filling satisfies every pie craving in the most convenient, shareable form. They’re perfect for holidays, parties, bake sales, or simple weeknight desserts when you want something special without the fuss. The recipe is so versatile that you can customize it with different fillings to suit any season or preference. Kids love helping make these, and adults love eating them! Love this recipe? Save it to your Pinterest boards and follow us on Pinterest at for more amazing easy dessert recipes that make every occasion delicious!