Flatbread is one of those incredibly versatile foods that works for literally any meal – breakfast, lunch, dinner, or even appetizers! Whether you’re looking for a quick weeknight dinner, an impressive party appetizer, or just want to try your hand at homemade bread without the fuss of yeast, these flatbread recipes have got you covered.
What I love most about flatbreads is how forgiving they are. You don’t need to be an experienced baker, and most of these recipes come together in under an hour. Plus, they’re the perfect canvas for whatever toppings you’re craving – from classic Margherita to BBQ chicken, Mediterranean veggies to breakfast combinations!
I’ve been making flatbreads for years now, and I honestly think they’re easier (and often tastier!) than ordering takeout. My family has our favorites, but we love trying new flavor combinations. The best part? Most of these can be made ahead and frozen, so you always have a quick meal option ready to go.
So let’s dive into these amazing flatbread recipes that’ll become your new go-to meals!
Table of Contents
1. Easy No-Yeast Flatbread (The Ultimate Base Recipe)
This is THE recipe you need to master first! No yeast means no waiting around for dough to rise, and you’ll have soft, pillowy flatbreads ready in just 30 minutes. They’re perfect for wraps, dipping, or as a base for all the other recipes in this list!
Serves: 6 flatbreads
Ingredients:
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3/4 cup warm water
- 1 tablespoon maple syrup or honey (optional, for slight sweetness)
Instructions:
- In a large bowl, whisk together flour, baking powder, and salt.
- Add olive oil, water, and maple syrup. Stir until a shaggy dough forms.
- Turn dough onto a floured surface and knead gently for 1-2 minutes until smooth.
- Cover with a damp towel and let rest for 10 minutes.
- Divide dough into 6 equal pieces and roll into balls.
- Roll each ball into a thin circle, about 1/4 inch thick.
- Heat a dry skillet or cast-iron pan over medium-high heat.
- Cook each flatbread for 1-2 minutes per side until golden brown spots appear and it puffs up slightly.
- Keep warm wrapped in a clean kitchen towel.
Pro Tip: Add garlic powder, dried herbs, or za’atar to the dough for extra flavor!
2. Margherita Flatbread Pizza
A classic for a reason! This simple flatbread combines tomato sauce, fresh mozzarella, and basil for that perfect pizza-style experience without the heavy dough. It’s light, fresh, and absolutely delicious.
Serves: 2-3
Ingredients:
- 2 flatbreads (homemade or store-bought)
- 1/2 cup pizza sauce or marinara
- 8 oz fresh mozzarella, sliced
- 1 cup cherry tomatoes, halved
- Fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: balsamic glaze for drizzling
Instructions:
- Preheat oven to 425°F (220°C).
- Place flatbreads on a baking sheet.
- Spread pizza sauce evenly over each flatbread.
- Arrange mozzarella slices and cherry tomato halves on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and top with fresh basil leaves.
- Optional: drizzle with balsamic glaze before serving.
3. BBQ Chicken Flatbread
This is hands-down a family favorite! Smoky BBQ sauce, tender chicken, red onions, and melted cheese come together for the ultimate crowd-pleaser. Perfect for game day or weeknight dinners.
Serves: 4
Ingredients:
- 4 flatbreads
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 3/4 cup BBQ sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 red onion, thinly sliced
- Fresh cilantro for garnish
- Optional: ranch or blue cheese dressing for drizzling
Instructions:
- Preheat oven to 425°F (220°C).
- In a bowl, toss shredded chicken with 1/2 cup BBQ sauce.
- Place flatbreads on baking sheets.
- Brush remaining BBQ sauce lightly on each flatbread.
- Sprinkle half the cheese on each flatbread.
- Top with BBQ chicken and red onion slices.
- Add remaining cheese on top.
- Bake for 10-12 minutes until cheese is melted and edges are crispy.
- Garnish with fresh cilantro and optional ranch drizzle.
4. Mediterranean Veggie Flatbread
This colorful flatbread is loaded with Mediterranean flavors! Hummus, roasted vegetables, feta cheese, and olives create a healthy yet incredibly satisfying meal. It’s my go-to when I want something light but flavorful.
Serves: 2-3
Ingredients:
- 2-3 flatbreads
- 1 cup hummus (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup Kalamata olives, sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- Fresh basil or parsley
- Olive oil for drizzling
- Lemon juice
Instructions:
- Preheat oven to 400°F (200°C).
- Place flatbreads on baking sheet and warm for 5 minutes.
- Remove and spread hummus generously on each flatbread.
- Top with cherry tomatoes, cucumber, olives, red onion, and sun-dried tomatoes.
- Sprinkle feta cheese over everything.
- Return to oven for 5-7 minutes just to warm through.
- Remove and top with fresh herbs.
- Drizzle with olive oil and a squeeze of lemon juice.
5. White Pizza Flatbread (Garlic & Ricotta)
If you love garlic bread and white pizza, this recipe is your dream come true! Creamy ricotta, loads of garlic, mozzarella, and parmesan create the most indulgent flatbread ever.
Serves: 3-4
Ingredients:
- 3-4 flatbreads
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish
- Salt and black pepper
Instructions:
- Preheat oven to 425°F (220°C).
- In a small bowl, mix ricotta with minced garlic, Italian seasoning, salt, and pepper.
- Brush flatbreads with olive oil.
- Spread ricotta mixture evenly on each flatbread.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add red pepper flakes if using.
- Bake for 10-12 minutes until cheese is golden and bubbly.
- Garnish with fresh parsley and serve hot.
6. Buffalo Chicken Flatbread
All the flavors of buffalo wings in flatbread form! This spicy, cheesy creation is perfect for game day or whenever you’re craving something with a kick.
Serves: 4
Ingredients:
- 4 flatbreads
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup ranch dressing (divided)
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 2 celery stalks, thinly sliced
- Green onions for garnish
Instructions:
- Preheat oven to 425°F (220°C).
- Toss shredded chicken with buffalo sauce in a bowl.
- Spread 2 tablespoons ranch dressing on each flatbread.
- Top with buffalo chicken mixture.
- Sprinkle mozzarella cheese and blue cheese crumbles.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Remove from oven and top with celery slices and green onions.
- Drizzle with remaining ranch dressing.
7. Caprese Flatbread with Balsamic Glaze
This elegant flatbread is simple yet stunning! Fresh tomatoes, mozzarella, and basil with a sweet balsamic glaze make it perfect for entertaining or a light summer dinner.
Serves: 2-3
Ingredients:
- 2-3 flatbreads
- 2 cups fresh mozzarella, sliced
- 3 large tomatoes, sliced
- Fresh basil leaves (1 large bunch)
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Brush flatbreads with olive oil and sprinkle with minced garlic.
- Arrange mozzarella slices on flatbreads.
- Bake for 8-10 minutes until cheese starts to melt.
- Remove from oven and immediately top with tomato slices.
- Season with salt and pepper.
- Add fresh basil leaves generously.
- Drizzle with balsamic glaze before serving.
8. Breakfast Flatbread with Eggs and sausage
Who says flatbread is just for lunch and dinner? This breakfast version is a game-changer! Sausage, eggs, cheese, and avocado on a warm flatbread will make you rethink your morning routine.
Serves: 2
Ingredients:
- 2 flatbreads
- 4 eggs
- 6 sausage, cooked
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 2 tablespoons butter
- Salt and pepper
- Hot sauce (optional)
- Fresh chives for garnish
Instructions:
- Preheat oven to 375°F (190°C).
- Place flatbreads on baking sheet and sprinkle with half the cheese.
- Warm in oven for 5 minutes.
- Meanwhile, scramble eggs in butter until just cooked.
- Remove flatbreads and top with scrambled eggs.
- Add crumbled sausage and remaining cheese.
- Return to oven for 3-4 minutes until cheese melts.
- Top with avocado slices, fresh chives, and hot sauce if desired.
9. Greek Gyro Flatbread
All the flavors of a Greek gyro without the hassle! This flatbread features seasoned ground lamb or beef, tzatziki sauce, and all your favorite Greek toppings.
Serves: 4
Ingredients:
- 4 flatbreads
- 1 lb ground lamb or beef
- 2 tablespoons Greek seasoning
- 1 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cucumber, diced
- 1 cup crumbled feta cheese
- Fresh dill for garnish
- Lemon wedges for serving
Instructions:
- In a skillet over medium heat, cook ground meat with Greek seasoning until browned. Drain excess fat.
- Warm flatbreads in a dry skillet or oven.
- Spread tzatziki sauce on each flatbread.
- Top with seasoned meat, tomatoes, onion, and cucumber.
- Sprinkle with feta cheese and fresh dill.
- Serve with lemon wedges on the side.
10. Pesto Chicken Flatbread
This flavor-packed flatbread combines basil pesto, tender chicken, sun-dried tomatoes, and mozzarella. It’s fresh, garlicky, and absolutely addictive!
Serves: 3-4
Ingredients:
- 3-4 flatbreads
- 1/2 cup basil pesto (store-bought or homemade)
- 2 cups cooked chicken, diced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts (optional)
- Fresh basil leaves
- Olive oil
Instructions:
- Preheat oven to 425°F (220°C).
- Spread pesto evenly on each flatbread.
- Top with diced chicken and sun-dried tomatoes.
- Sprinkle mozzarella and Parmesan cheese.
- Add pine nuts if using.
- Drizzle lightly with olive oil.
- Bake for 10-12 minutes until cheese is melted and edges are golden.
- Garnish with fresh basil before serving.
11. Mexican Street Corn Flatbread
This flatbread captures all the flavors of elote (Mexican street corn) in one delicious bite! Charred corn, cotija cheese, lime, and spicy mayo create an unforgettable combination.
Serves: 4
Ingredients:
- 4 flatbreads
- 2 cups corn kernels (fresh or frozen)
- 1 cup cotija cheese, crumbled
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Fresh cilantro
- Lime wedges
- Jalapeño slices (optional)
Instructions:
- Preheat oven to 400°F (200°C).
- In a skillet, char corn kernels over high heat until slightly blackened. Set aside.
- Mix mayonnaise with lime juice, chili powder, and smoked paprika.
- Spread mayo mixture on each flatbread.
- Top with charred corn and cotija cheese.
- Bake for 8-10 minutes until warm and cheese is slightly melted.
- Garnish with fresh cilantro and jalapeño slices.
- Serve with lime wedges.
12. Smoked Salmon & Cream Cheese Flatbrea
This elegant flatbread is perfect for brunch or a light lunch! Cold smoked salmon, cream cheese, capers, and dill create a sophisticated flavor combination.
Serves: 2-3
Ingredients:
- 2-3 flatbreads
- 8 oz cream cheese, softened
- 8 oz smoked salmon
- 2 tablespoons capers
- 1/2 red onion, thinly sliced
- Fresh dill
- Lemon juice
- Black pepper
- Optional: everything bagel seasoning
Instructions:
- Lightly toast flatbreads in oven at 350°F (175°C) for 5 minutes until crisp.
- Let cool slightly.
- Spread cream cheese generously on each flatbread.
- Top with smoked salmon, capers, and red onion slices.
- Sprinkle with fresh dill and black pepper.
- Squeeze lemon juice over the top.
- Optional: sprinkle with everything bagel seasoning.
- Serve immediately or chill until ready to serve.
13. Thai Peanut Chicken Flatbread
This Asian-inspired flatbread is bursting with bold flavors! Creamy peanut sauce, chicken, crunchy vegetables, and cilantro make it absolutely irresistible.
Serves: 4
Ingredients:
- 4 flatbreads
- 2 cups cooked chicken, shredded
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha (adjust to taste)
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/4 cup green onions, sliced
- 1/4 cup peanuts, chopped
- Fresh cilantro
Instructions:
- Preheat oven to 400°F (200°C).
- In a small pot, combine peanut butter, soy sauce, honey, lime juice, and sriracha. Heat until smooth.
- Toss chicken with half the peanut sauce.
- Spread remaining peanut sauce on flatbreads.
- Top with chicken, carrots, and bell pepper.
- Bake for 10 minutes until warm.
- Remove and garnish with green onions, peanuts, and cilantro.
14. Fig, Prosciutto & Arugula Flatbread
This gourmet flatbread is perfect for entertaining! Sweet figs, salty prosciutto, peppery arugula, and creamy goat cheese create an elegant flavor profile.
Serves: 2-3
Ingredients:
- 2-3 flatbreads
- 6 oz goat cheese
- 6-8 fresh figs, quartered
- 6 slices prosciutto
- 2 cups fresh arugula
- 2 tablespoons honey
- 2 tablespoons balsamic glaze
- 1/4 cup walnuts, chopped (optional)
- Olive oil
Instructions:
- Preheat oven to 400°F (200°C).
- Brush flatbreads with olive oil.
- Spread goat cheese on each flatbread.
- Arrange fig quarters on top.
- Bake for 10 minutes until flatbread is crispy and cheese is warm.
- Remove from oven and immediately top with prosciutto slices and fresh arugula.
- Drizzle with honey and balsamic glaze.
- Sprinkle with walnuts if using.
15. Taco Flatbread
All the flavors of taco night in flatbread form! Seasoned ground beef, cheese, and all your favorite toppings make this a kid-friendly winner.
Serves: 4
Ingredients:
- 4 flatbreads
- 1 lb ground beef
- 1 packet taco seasoning (or homemade)
- 2 cups shredded Mexican cheese blend
- 1 cup refried beans
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- Jalapeños, sliced
- Fresh cilantro
- Lime wedges
Instructions:
- Preheat oven to 425°F (220°C).
- Cook ground beef with taco seasoning according to package directions.
- Warm refried beans in a small pot.
- Spread refried beans on each flatbread.
- Top with taco meat and shredded cheese.
- Bake for 8-10 minutes until cheese is melted.
- Remove from oven and top with lettuce, tomatoes, sour cream, salsa, jalapeños, and cilantro.
- Serve with lime wedges.
Tips for Perfect Flatbreads Every Time
Dough Tips:
- Don’t overwork the dough – just knead until smooth
- Let dough rest for at least 10 minutes for easier rolling
- Keep dough covered to prevent drying out
- Roll evenly for consistent cooking
Cooking Tips:
- Use a hot pan – medium-high to high heat
- Don’t add oil to the pan (unless recipe specifies)
- Watch for bubbles – that means it’s cooking perfectly!
- Keep cooked flatbreads warm in a towel
Topping Tips:
- Don’t overload – less is more for crispy flatbread
- Pre-cook wet ingredients to avoid soggy flatbread
- Add fresh toppings after baking for best texture
- Layer cheese both under and over toppings for maximum melt
Storage Tips:
- Store cooked plain flatbread in an airtight container for 2-3 days
- Freeze flatbreads with parchment paper between each one
- Reheat in a dry skillet or oven (not microwave for best texture)
- Make dough ahead and refrigerate up to 2 days
Final Thoughts
There you have it – 15 amazing flatbread recipes that’ll transform your meals! From quick weeknight dinners to impressive entertaining options, flatbreads are incredibly versatile and always delicious.
My personal favorites? The BBQ chicken for busy weeknights, the fig and prosciutto when I’m feeling fancy, and that simple no-yeast flatbread that I make at least once a week. But honestly, I love them all for different reasons and different occasions!
The best part about flatbread recipes is that once you master the basic dough, you can get creative with literally any toppings you have on hand. Clean out your fridge, experiment with new flavor combinations, and have fun with it!
Which flatbread recipe are you most excited to try? Do you have a favorite flatbread combination I didn’t include? I’d love to hear about it in the comments! Your feedback and recipe ideas help me create more content that you’ll actually use and enjoy.
Happy flatbread making!