This irresistible BBQ chicken flatbread combines tender, smoky seasoned chicken with melty mozzarella cheese and tangy barbecue sauce on perfectly crispy flatbread. It’s the ultimate comfort food that transforms ordinary weeknight dinners into something extraordinary. Whether you’re meal prepping for busy lunches or need a crowd-pleasing dinner that comes together in just 30 minutes, this BBQ chicken flatbread delivers restaurant-quality flavors right from your home kitchen. The combination of sweet BBQ sauce, savory herbs, and fresh vegetables creates the perfect balance that will have everyone asking for seconds.
Table of Contents
Ingredients for the Ultimate BBQ Chicken Flatbread
For the Seasoned Chicken:
- 2 large boneless, skinless chicken breasts – about 1.5-2 pounds, butterflied for even cooking
- 1 tablespoon olive oil – extra virgin preferred for best flavor
- 1 teaspoon kosher salt – or ¾ teaspoon table salt
- ½ teaspoon freshly ground black pepper – freshly cracked for maximum flavor
- ½ teaspoon smoked paprika – adds smoky depth and beautiful color
- ½ teaspoon dried oregano – Italian oregano works best
- ¼ teaspoon garlic powder – not garlic salt
- ¼ teaspoon red pepper flakes – optional, adjust to taste
For the Flatbread Assembly:
- 2 large naan flatbreads – about 8-9 inches each, or use pita bread
- ⅔ cup barbecue sauce – divided, use your favorite brand like Sweet Baby Ray’s
- 3 garlic cloves – minced fresh, about 1 tablespoon
- 1½ cups shredded mozzarella cheese – whole milk mozzarella melts best
- 1 medium red bell pepper – diced into ¼-inch pieces
- ¼ cup red onion – thinly sliced into half-moons
- ¼ cup fresh cilantro – chopped, plus extra for garnish
- ¼ cup grated Parmesan cheese – freshly grated preferred
Instructions
- Prep and Season Chicken (5 minutes): Pat chicken breasts completely dry with paper towels. If breasts are thick, butterfly them or pound to ¾-inch thickness for even cooking. In a small bowl, combine salt, pepper, paprika, oregano, garlic powder, and red pepper flakes. Rub chicken with olive oil, then coat evenly with seasoning mixture on both sides.
- Cook the Chicken (16 minutes): Heat a large skillet over medium-high heat. Add seasoned chicken and cook 7-8 minutes without moving. Flip and cook another 7-8 minutes until internal temperature reaches 165°F. (If chicken browns too quickly, reduce heat to medium.) Let rest 5 minutes, then cut into bite-sized pieces.
- Preheat and Prepare (2 minutes): Preheat oven to 400°F with rack in center position. Line a large baking sheet with parchment paper. Place flatbreads on prepared baking sheet.
- Assemble Flatbreads (5 minutes): Brush each flatbread generously with ⅓ cup barbecue sauce, leaving ½-inch border. Sprinkle minced garlic evenly over sauce. Top with mozzarella cheese, then distribute seasoned chicken pieces. Add diced bell pepper and sliced red onion.
- Bake to Perfection (10-12 minutes): Bake until edges are golden brown and cheese is melted and bubbly. (If cheese isn’t browning, switch to broil for last 1-2 minutes, watching carefully.)
- Finish and Serve (3 minutes): Remove from oven and let cool 2-3 minutes. Drizzle with remaining barbecue sauce, sprinkle with Parmesan cheese and fresh cilantro. Cut into wedges with pizza cutter and serve immediately.
Ultimate BBQ Chicken Flatbread Recipe
Equipment
- Large skillet
- Large baking sheet
- Small mixing bowl
- Pizza Cutter
Ingredients
Seasoned Chicken
- 2 large boneless, skinless chicken breasts about 1.5-2 pounds, butterflied for even cooking
- 1 tablespoon olive oil extra virgin preferred
- 1 teaspoon kosher salt or ¾ teaspoon table salt
- ½ teaspoon freshly ground black pepper freshly cracked for maximum flavor
- ½ teaspoon smoked paprika adds smoky depth and beautiful color
- ½ teaspoon dried oregano Italian oregano works best
- ¼ teaspoon garlic powder not garlic salt
- ¼ teaspoon red pepper flakes optional, adjust to taste
Flatbread Assembly
- 2 large naan flatbreads about 8-9 inches each, or use pita bread
- ⅔ cup barbecue sauce divided, use your favorite brand like Sweet Baby Ray’s
- 3 cloves garlic minced fresh, about 1 tablespoon
- 1½ cups shredded mozzarella cheese whole milk mozzarella melts best
- 1 medium red bell pepper diced into ¼-inch pieces
- ¼ cup red onion thinly sliced into half-moons
- ¼ cup fresh cilantro chopped, plus extra for garnish
- ¼ cup grated Parmesan cheese freshly grated preferred
Instructions
- Prep and Season Chicken (5 minutes): Pat chicken breasts completely dry with paper towels. If breasts are thick, butterfly them or pound to ¾-inch thickness for even cooking. In a small bowl, combine salt, pepper, paprika, oregano, garlic powder, and red pepper flakes. Rub chicken with olive oil, then coat evenly with seasoning mixture on both sides.
- Cook the Chicken (16 minutes): Heat a large skillet over medium-high heat. Add seasoned chicken and cook 7-8 minutes without moving. Flip and cook another 7-8 minutes until internal temperature reaches 165°F. (If chicken browns too quickly, reduce heat to medium.) Let rest 5 minutes, then cut into bite-sized pieces.
- Preheat and Prepare (2 minutes): Preheat oven to 400°F with rack in center position. Line a large baking sheet with parchment paper. Place flatbreads on prepared baking sheet.
- Assemble Flatbreads (5 minutes): Brush each flatbread generously with ⅓ cup barbecue sauce, leaving ½-inch border. Sprinkle minced garlic evenly over sauce. Top with mozzarella cheese, then distribute seasoned chicken pieces. Add diced bell pepper and sliced red onion.
- Bake to Perfection (10-12 minutes): Bake until edges are golden brown and cheese is melted and bubbly. (If cheese isn’t browning, switch to broil for last 1-2 minutes, watching carefully.)
- Finish and Serve (3 minutes): Remove from oven and let cool 2-3 minutes. Drizzle with remaining barbecue sauce, sprinkle with Parmesan cheese and fresh cilantro. Cut into wedges with pizza cutter and serve immediately.
Notes
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Conclusion
This BBQ chicken flatbread proves that gourmet flavors don’t require complicated techniques. Store leftovers covered in the refrigerator for up to 3 days and reheat in a 350°F oven for 5-7 minutes to maintain crispiness. Try variations with different cheeses like sharp cheddar or goat cheese, or add pineapple chunks for a Hawaiian twist. Perfect for game day parties, quick family dinners, or impressive appetizers. Pin this recipe for your next meal prep session!
If you’re loving this BBQ chicken flatbread as much as we do, you’ll want to explore more of our crowd-pleasing comfort food recipes! Our Chopped Italian Sandwich Recipe is another fantastic option for casual dinners or lunch meal prep, packed with Italian deli flavors that satisfy every time. For heartier family meals, try our Mexican Lasagna Recipe – it’s a fun twist on traditional lasagna that brings bold flavors to your dinner table.