Name: Air Fryer Lebanese Beef Kafta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground beef (Choose lean ground beef for best results.); 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 1 small onion, finely chopped; 1 bunch parsley, chopped

Jump to Recipe Print Recipe

There’s something genuinely joy-inducing about making Air Fryer Lebanese Beef Kafta. I mean, who doesn’t love a dish that’s not only bursting with flavor but also incredibly easy to whip up? The air fryer transforms the kafta into juicy, tender delights, and the aroma wafting through the kitchen is just irresistible! It’s such a delight to mix the spices with the ground beef and feel that burst of authentic Lebanese flavors coming together. Plus, it’s a quick recipe that fits perfectly into a busy weeknight dinner. Trust me, once you take that first bite, you’ll understand why this dish has become a staple in my home. It’s all about bringing everyone together around the table, sharing laughter and delicious food. Get ready to impress your loved ones with this quick and satisfying meal!

Air Fryer Lebanese Beef Kafta - detail 1

Ingredients List

To make the most delicious Air Fryer Lebanese Beef Kafta, you’ll need the following ingredients:

1 lb ground beef – Choose lean ground beef for best results, ensuring a juicy and flavorful kafta.
1 tsp cumin – This spice adds a warm, earthy flavor that’s essential for authentic Lebanese taste.
1 tsp paprika – Brings a subtle sweetness and a vibrant color to the mix.
1 tsp salt – Enhances all the flavors and ensures your kafta is well-seasoned.
1 tsp black pepper – Adds a little kick and depth to the flavor profile.
1 small onion, finely chopped – The onion adds moisture and a hint of sweetness to the kafta.
1 bunch parsley, chopped – Fresh parsley not only adds color but also brightens the overall flavor.

If you want to get a bit adventurous, feel free to add minced garlic or your favorite spices to the mix for an extra burst of flavor! Remember, fresh ingredients make all the difference here!

How to Prepare Air Fryer Lebanese Beef Kafta

Making Air Fryer Lebanese Beef Kafta is a fun and rewarding experience! Follow these simple steps, and you’ll have tender, flavorful kafta ready in no time.

Step 1: Mix the Ingredients

Start by grabbing your mixing bowl and adding the ground beef. Then, sprinkle in the cumin, paprika, salt, and black pepper. Don’t forget the finely chopped onion and the fresh parsley! Now, it’s time to get your hands in there. Mixing everything together thoroughly is crucial for that incredible flavor infusion. You want to ensure the spices are evenly distributed throughout the beef. Trust me, taking the time to mix it well will make all the difference in taste. I usually spend a couple of minutes here, really working the mixture until it’s well combined and feels cohesive.

Step 2: Shape the Kafta

Once your ingredients are mixed, it’s shaping time! You can form the mixture into elongated patties or skewers, depending on your preference. I love making skewers because they add a nice presentation! Aim for about 4-6 inches long and about 1 inch thick for even cooking. If you’re using skewers, make sure to wet them first to prevent sticking. This step is key to a consistent cooking experience. Plus, it helps keep the kafta juicy and delicious!

Step 3: Preheat the Air Fryer

Now, let’s get that air fryer ready! Preheat it to 400°F (200°C). This step is super important because it ensures your kafta cooks evenly and gives them that lovely, crispy exterior we all crave. While it’s preheating, take a moment to enjoy the delightful aroma of the spices from your kafta mixture. It’s a little sneak peek of the deliciousness to come!

Step 4: Cook the Kafta

When your air fryer is hot, place the kafta in the basket in a single layer, making sure not to overcrowd them. This helps them cook evenly and get that perfect crisp! Cook for about 15-20 minutes, flipping them halfway through for even browning. Keep an eye on them toward the end, and check for doneness with a meat thermometer—you’re looking for an internal temperature of 160°F (70°C). Once they’re ready, take them out, let them rest for a minute, and then serve them hot. You’ll be amazed at how juicy and flavorful these little gems turn out!

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time and 20 minutes of cooking, you’ll have a delicious dinner on the table in about 35 minutes!
Flavorful Taste: The blend of spices and fresh ingredients creates an explosion of authentic Lebanese flavors that will delight your taste buds.
Healthier Cooking Method: Using an air fryer means less oil while still achieving that crispy texture we all love—guilt-free indulgence!
Versatile Serving Options: Serve the kafta with warm pita, a fresh salad, or even in a wrap for a fun and tasty meal.
Family-Friendly: This dish is sure to please everyone at the table, from kids to adults, making it a great choice for family dinners.
Leftover Perks: If you have any leftovers, they’re perfect for meal prep or quick lunches throughout the week!

Tips for Success

To ensure your Air Fryer Lebanese Beef Kafta turns out perfectly every time, here are some handy tips and tricks I’ve learned along the way:

Choose the Right Beef: Always opt for lean ground beef; it helps keep the kafta flavorful without excess grease. I usually go for an 85% lean blend for the best results.
Mix Thoroughly: Don’t rush the mixing process! The more evenly you combine the spices and meat, the better the flavor will be. If you find the mixture too dry, a splash of olive oil can help bind everything together.
Use Fresh Ingredients: Fresh parsley and onion make a world of difference in this recipe. They enhance the flavor and add a lovely freshness that dried herbs just can’t replicate.
Don’t Overcrowd the Air Fryer: Give each kafta some breathing room! Cooking them in a single layer allows the hot air to circulate, ensuring they cook evenly and get that lovely golden crust.
Check Doneness Carefully: Use a meat thermometer to avoid overcooking. Remember, you’re aiming for an internal temperature of 160°F (70°C) for perfectly cooked kafta.
Experiment with Spices: Feel free to adjust the spices according to your taste! If you like a little heat, adding a pinch of cayenne or red pepper flakes can elevate the flavor profile beautifully.
Let Them Rest: After cooking, let the kafta rest for a few minutes before serving. This allows the juices to redistribute, making them even more tender and juicy!

By keeping these tips in mind, you’ll be well on your way to mastering this delicious dish. Happy cooking!

Nutritional Information

When it comes to enjoying Air Fryer Lebanese Beef Kafta, it’s always great to know the nutritional benefits packed in each serving! Here’s a breakdown of the estimated nutritional values for one serving (which is about a quarter of the recipe):

Calories: 250
Protein: 20g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 2g
Fiber: 1g
Sugar: 0g
Potassium: 300mg
Vitamin A: 5%
Vitamin C: 2%
Calcium: 20mg
Iron: 2mg

Keep in mind that these values can vary based on the specific ingredients you use, such as the fat content of the ground beef or whether you add any additional spices. It’s always a good idea to check the labels of your ingredients if you’re looking to fine-tune the nutritional profile even further!

FAQ Section

I often get asked some great questions about Air Fryer Lebanese Beef Kafta, so I’ve compiled a few of the most common ones to help you out!

Can I use ground chicken or turkey instead of beef?

Absolutely! You can substitute ground chicken or turkey for the beef. Just keep in mind that the flavor will be a bit different, but you’ll still get a delicious result. Lean ground turkey works particularly well!

What should I serve with the kafta?

Kafta pairs beautifully with warm pita bread, a fresh tabbouleh salad, or even some roasted vegetables. You can also serve it with a side of yogurt sauce for dipping, which adds a lovely cool contrast to the spices.

How do I store leftovers?

If you have any leftovers (which I doubt, because they’re so good!), let them cool completely before transferring them to an airtight container. They’ll keep in the fridge for about 3-4 days. You can reheat them in the air fryer or microwave—just be careful not to overcook!

Can I freeze the kafta?

Yes! You can freeze the uncooked kafta patties or skewers. Just shape them and lay them out on a baking sheet first to freeze individually. Once frozen, you can transfer them to a freezer bag for up to 3 months. When you’re ready to cook, there’s no need to thaw—just add a few extra minutes to the cooking time!

What if I don’t have an air fryer?

No problem at all! You can grill or bake the kafta in the oven. Just preheat your oven to 400°F (200°C) and bake for about 20-25 minutes, flipping halfway through. The results will still be fantastic!

Serving Suggestions

Now that you’ve whipped up your delicious Air Fryer Lebanese Beef Kafta, it’s time to think about what to serve alongside these flavorful bites! Trust me, pairing them with the right sides can elevate your meal experience to a whole new level.

Warm Pita Bread: Nothing beats tearing off a piece of warm pita to scoop up your kafta. It’s perfect for wrapping around the kafta or enjoying with a side of dipping sauce.
Tabbouleh Salad: This fresh, herby salad made with parsley, tomatoes, and bulgur wheat complements the spices in the kafta beautifully. The bright flavors will balance out the richness of the beef.
Yogurt Sauce: A cool, tangy yogurt sauce or tzatziki is a must! Simply mix yogurt with minced garlic, a splash of lemon juice, and some fresh herbs for a refreshing dip that pairs perfectly with the kafta.
Grilled Vegetables: Lightly grilled or roasted veggies, like zucchini, bell peppers, and eggplant, add a nice smoky flavor and a touch of sweetness to your meal.
Rice Pilaf: For a heartier option, serve the kafta over a bed of fluffy rice pilaf. You can even toss in some toasted nuts and dried fruits for extra texture and flavor!
Pickled Vegetables: A side of pickled vegetables adds a zesty crunch and is a traditional accompaniment that enhances the overall experience.

With these delightful accompaniments, your Air Fryer Lebanese Beef Kafta will truly shine. Enjoy experimenting with different combinations, and don’t be afraid to get creative with your sides! Happy feasting!

For more delicious recipes and inspiration, check out our Pinterest page!