Name: Air Fryer Chicken Samosas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb ground chicken; 1 tsp cumin; 1 tsp coriander; 2 cups all-purpose flour; 1 tsp salt; 1/4 cup water (as needed)

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Oh my goodness, let me tell you about these Air Fryer Chicken Samosas! They are the perfect blend of crispy, flaky pastry and savory, spiced chicken filling. Seriously, once you take that first bite, you’ll be hooked! I love making these for a quick snack or as an appetizer for gatherings. The air fryer makes them so convenient – no deep frying mess, just perfectly golden-brown samosas in under 30 minutes! Plus, they’re a great way to impress guests with your culinary skills without spending hours in the kitchen. Trust me, once you try this recipe, you’ll find yourself making them all the time. They’re absolutely a family favorite in my house!

Ingredients List

Here’s what you’ll need to whip up these delicious Air Fryer Chicken Samosas:

For the Filling:

1 lb ground chicken – This is the star of the show! Make sure it’s fresh for the best flavor.
1 tsp cumin – It adds a warm, earthy flavor. Don’t skimp on this one!
1 tsp coriander – This brings a lovely hint of citrusy sweetness that complements the chicken perfectly.

For the Dough:

2 cups all-purpose flour – This will create the flaky, tender pastry. Sift it if you want to get fancy!
1 tsp salt – A must for enhancing the flavor of the dough.
1/4 cup water (as needed) – You’ll add this gradually to bring the dough together. It’s all about that perfect consistency!

Gather these ingredients, and you’re all set to start your samosa-making adventure!

How to Prepare Air Fryer Chicken Samosas

Making Air Fryer Chicken Samosas is easier than you might think! Just follow these simple steps, and you’ll have a batch of delicious samosas ready to enjoy in no time!

Prepare the Filling

First things first, let’s get that filling ready! In a mixing bowl, combine the ground chicken with cumin and coriander. Make sure you mix it well – you want every bite to be flavorful! I like to use my hands for this step; it really helps to incorporate the spices evenly. If you feel adventurous, you can add a pinch of salt or even some chopped green chilies for an extra kick! Once it’s mixed, set it aside while you prepare the dough.

Make the Dough

Now it’s time to bring the dough together. In another bowl, combine the all-purpose flour and salt. Gradually add water, mixing as you go until the dough starts to form. You’ll want to knead it on a floured surface for about 5-7 minutes until it’s smooth and elastic. If it’s too sticky, don’t hesitate to sprinkle a little more flour. The key here is to achieve a dough that’s soft but not overly sticky – it should feel like a baby’s bottom! Once you’re happy with it, cover the dough with a damp cloth and let it rest for about 10 minutes.

Assemble the Samosas

Alright, time to get rolling! Roll out the dough on a floured surface until it’s about 1/8 inch thick. Use a round cutter (or even a glass) to create circles, about 4-5 inches in diameter. Place a spoonful of the chicken filling in the center of each circle. Now, here’s the trick: wet the edges of the dough with a little water to help them seal. Fold the dough over to create a half-moon shape and pinch the edges tightly to seal, making sure there are no gaps – we don’t want any filling escaping during cooking! If you want to be fancy, you can crimp the edges with a fork for that classic samosa look.

Air Fry the Samosas

Preheat your air fryer to 375°F (190°C). While it’s heating up, arrange the samosas in the basket, making sure not to overcrowd them – give them some space to cook evenly! Cook for about 25 minutes or until they’re golden brown and crispy. Halfway through, give the basket a little shake to ensure they brown evenly. You’ll know they’re done when they look irresistibly golden and smell absolutely heavenly! If you’re unsure, you can always cut one open to check that the chicken is cooked through.

Nutritional Information

Here’s the estimated nutritional information for each serving of these delightful Air Fryer Chicken Samosas. Keep in mind that these values can vary based on the specific ingredients you use and how you prepare them:

Calories: 250
Fat: 10g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 400mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 15g
Vitamin A: 5%
Vitamin C: 2%
Calcium: 20%
Iron: 1%

This information is based on typical values and is an estimate to help you keep track of your meals. Enjoy these tasty samosas guilt-free!

Why You’ll Love This Recipe

Quick Preparation: These samosas come together in under an hour, making them a fantastic option for busy weeknights or last-minute gatherings.
Healthier Cooking Method: Using an air fryer means you can enjoy crispy samosas with significantly less oil than traditional frying, so you can indulge without the guilt!
Great Taste: The combination of spices and juicy chicken filling creates an explosion of flavor in every bite. They’re simply irresistible!
Versatile Snack: Perfect as an appetizer, snack, or party food. You can even customize the filling to suit your taste!
Family-Friendly: These samosas are a hit with both kids and adults, making them a great choice for family meals or gatherings.

Tips for Success

Alright, let’s make sure your Air Fryer Chicken Samosas turn out perfectly every time! Here are my top tips to help you nail this recipe:

Dough Thickness: Aim for about 1/8 inch thickness when rolling out your dough. If it’s too thick, the samosas might not cook evenly, and if it’s too thin, they could tear while assembling. You want that perfect balance for a crispy outside and a tender inside!
Filling Distribution: Don’t overfill your samosas! A spoonful of filling is just right – too much can cause them to burst open while cooking. Plus, if you have extra filling, you can always use it for another batch or even in a salad!
Sealing the Edges: Make sure to pinch the edges tightly when sealing. Wetting the edges with a little water helps create a good seal. A well-sealed samosa means no leaks during cooking, which keeps all that delicious filling inside!
Preheating is Key: Always preheat your air fryer before adding the samosas. This ensures they start cooking immediately and helps them achieve that golden-brown crispiness we all love!
Check for Doneness: Don’t be afraid to check your samosas near the end of the cooking time. If they look golden and crispy, they’re likely done! You can also cut one open to make sure the chicken is fully cooked.

With these tips in hand, you’re all set to create the most delicious Air Fryer Chicken Samosas your friends and family will rave about!

Variations

One of the best things about Air Fryer Chicken Samosas is how versatile they can be! You can easily switch up the fillings and spices to create your own unique version. Here are some delicious ideas to get your creative juices flowing:

Vegetable Samosas: Swap out the ground chicken for a mix of your favorite vegetables! Think peas, potatoes, and carrots seasoned with cumin, coriander, and a hint of garam masala for a delightful twist.
Spicy Chicken Samosas: If you love some heat, add finely chopped green chilies or a dash of cayenne pepper to the chicken filling. This will give your samosas a fiery kick that spice lovers will adore!
Lentil Samosas: For a protein-packed vegetarian option, try using cooked lentils mixed with onions, garlic, and spices. It’s a filling and nutritious alternative that’s equally satisfying!
Cheese and Spinach Samosas: Combine ricotta or feta cheese with fresh spinach and a sprinkle of nutmeg for a creamy, savory filling. This is a great way to sneak in some greens!
Sweet Potato and Black Bean Samosas: Use mashed sweet potatoes and black beans as your filling, spiced with cumin and a touch of lime juice for a refreshing flavor profile.

Feel free to mix and match these ideas or come up with your own! The beauty of samosas lies in their ability to adapt to whatever ingredients you have on hand. Get creative and have fun experimenting!

Storage & Reheating Instructions

Got some leftover Air Fryer Chicken Samosas? No problem! Here’s how to store and reheat them so they stay just as delicious as when they came out of the air fryer.

First, let your samosas cool completely to room temperature before storing them. This helps prevent condensation, which can make them soggy. Once they’re cool, transfer the samosas to an airtight container. You can stack them, but I recommend placing parchment paper between layers to keep them from sticking together. They’ll stay fresh in the fridge for about 3-4 days!

If you want to keep them longer, you can freeze them! Just make sure to freeze them in a single layer on a baking sheet first, then transfer them to an airtight container or freezer bag. They can last up to 2 months in the freezer.

Now, for reheating, I’ve found that the air fryer works wonders! Preheat your air fryer to 350°F (175°C) and place the samosas in the basket in a single layer. Heat them for about 5-7 minutes, or until they’re heated through and crispy again. You’ll be amazed at how well they retain their crunch!

If you don’t have an air fryer, you can also reheat them in the oven. Just preheat your oven to 375°F (190°C) and bake for about 10-15 minutes, keeping an eye on them to avoid overcooking.

Trust me, taking these extra steps will ensure your samosas taste just as fabulous the second time around! Enjoy!

FAQ Section

Q1. What can I use instead of ground chicken?
Absolutely! If you’re looking for alternatives, ground turkey or beef can work well too. For a vegetarian option, consider using a mix of mashed potatoes, peas, or lentils. Just remember to season it well so every bite bursts with flavor!

Q2. Can I freeze the samosas?
Yes, you can! After assembling the samosas, freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They’ll keep well for up to two months! Just remember to cook them from frozen, adding a couple of extra minutes to the cooking time.

Q3. What dipping sauces pair well with them?
Oh, there are so many delicious options! A classic mint chutney or tangy tamarind sauce is perfect for adding that extra zing. You could also whip up a yogurt sauce with some garlic and herbs for a creamy contrast. Honestly, any sauce that you love will elevate these samosas!

Q4. How do I know when the samosas are done cooking?
Great question! You’ll know they’re done when they’re beautifully golden brown and crispy. If you’re unsure, you can cut one open to check that the chicken is fully cooked and the filling is steaming hot. Trust your nose too – the aroma will be irresistible!

Q5. Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and store it in the refrigerator wrapped in plastic wrap. Just make sure to let it come back to room temperature before rolling it out, so it’s easier to work with. This can save you a bit of time when you’re ready to make the samosas!

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