Name: Instant Pot Chicken Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb chicken breast (boneless and skinless); 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots (sliced); 1 cup celery (sliced); 1 tsp salt; 1/2 tsp black pepper

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Let’s face it, life can get super hectic, and there are days when all you want is a warm bowl of comfort food without spending hours in the kitchen. That’s where my Instant Pot Chicken Noodle Soup comes to the rescue! In just 20 minutes, you can have a delicious, hearty meal that warms your soul and fills your belly. Seriously, it’s like a hug in a bowl.

Instant Pot Chicken Noodle Soup (20 min) - detail 1

This recipe has become my go-to for busy weeknights when I’m juggling work, family, and everything in between. There’s something so soothing about the aroma of chicken broth and fresh veggies filling the kitchen, and knowing that I can whip this up in a flash makes my heart sing! Plus, it’s so easy that my kids often join in to help, which turns dinner prep into a fun family activity. Trust me, you’ll want to keep this recipe on hand for those days when you need a comforting meal without all the fuss!

Ingredients List

Gathering your ingredients is easy and straightforward for this Instant Pot Chicken Noodle Soup. Here’s what you’ll need:

1 lb boneless and skinless chicken breast
4 cups chicken broth
2 cups egg noodles
1 cup sliced carrots
1 cup sliced celery
1 tsp salt
1/2 tsp black pepper

These simple and wholesome ingredients come together to create a delicious, comforting soup that’s perfect to enjoy any day of the week!

How to Prepare Instant Pot Chicken Noodle Soup

Making this Instant Pot Chicken Noodle Soup is a breeze, and I can’t wait to walk you through each step! With everything coming together so quickly, you’ll be savoring a warm, comforting bowl of soup in no time. Let’s get started!

Step 1: Combine Ingredients

First things first, grab your Instant Pot and set it to the sauté function. This step isn’t absolutely necessary, but I like to warm things up a bit before adding the main ingredients. Once it’s ready, toss in your 1 lb of boneless and skinless chicken breast, 4 cups of chicken broth, 1 cup of sliced carrots, 1 cup of sliced celery, 1 tsp of salt, and 1/2 tsp of black pepper. The aroma of the broth and veggies already makes my mouth water! Give everything a good stir to combine, and make sure the chicken is submerged in the broth for even cooking.

Step 2: Pressure Cook the Chicken

Now it’s time to seal the deal! Close the lid on your Instant Pot, making sure it’s locked tightly. Set the pressure valve to the sealing position, then cook on high pressure for 10 minutes. This is when the magic happens! Once the timer goes off, carefully release the pressure by turning the valve to venting. I always give it a moment for the steam to escape before opening the lid. Now, take out the chicken and place it on a cutting board. Using two forks, shred that chicken like a pro! It should be super tender and fall apart easily.

Step 3: Add Noodles and Finish Cooking

Okay, now for the fun part! Add 2 cups of egg noodles directly into the pot with all those delicious veggies and broth. Stir everything together to make sure the noodles are coated. Close the lid again, set it to cook on high pressure for an additional 5 minutes, and don’t forget to switch the valve back to sealing. This will give the noodles just enough time to cook perfectly without getting mushy!

Step 4: Serving the Soup

Once the timer goes off, perform another quick release to let the steam out. Carefully open the lid, and oh my goodness, the smell is heavenly! Give the soup a little stir to combine everything nicely. It’s time to serve this comforting bowl of goodness! Ladle the soup into bowls while it’s hot, and if you’re feeling fancy, sprinkle some fresh herbs like thyme or parsley on top for that extra touch. Enjoy your meal, and get ready to bask in all the cozy flavors!

Why You’ll Love This Recipe

This Instant Pot Chicken Noodle Soup is more than just a meal; it’s a lifesaver on busy days! Here are some key benefits that make this recipe a must-try:

Quick and Easy: With just a total cooking time of 20 minutes, you can whip up a hearty soup without spending hours in the kitchen.
One-Pot Wonder: Everything cooks together in the Instant Pot, which means less cleanup and more time to enjoy your meal!
Comforting and Nourishing: This soup is packed with wholesome ingredients, making it a comforting dish that warms both your heart and your belly.
Customizable: Feel free to add your favorite veggies or herbs to make it your own. Add-ins like spinach or parsley can elevate the flavor even more.
Kid-Friendly: My kids love this soup! It’s a great way to get them to eat their veggies without a fuss.

Trust me, once you try this recipe, it’ll become a staple in your home, perfect for those nights when you need something delicious and satisfying in a flash!

Tips for Success

To make sure your Instant Pot Chicken Noodle Soup turns out perfect every time, here are some handy tips that I swear by:

Seal it Right: Always double-check that the lid is locked tightly and the pressure valve is set to sealing. If it’s not sealed, your soup might not cook properly!
Monitor Cooking Times: Keep an eye on the cooking times! The 10 minutes for the chicken and 5 minutes for the noodles are crucial for achieving that tender, flavorful result. Don’t skip the quick release after each cooking cycle—this keeps everything nice and juicy.
Shred While Warm: Shredding the chicken right after cooking makes it easier to pull apart. Trust me, you want it to be tender and flaky!
Adjust Seasoning: Taste your soup before serving. Feel free to adjust the salt and pepper according to your preference. A dash of lemon juice can also brighten the flavor.
Experiment with Add-Ins: Don’t hesitate to customize! Throw in some frozen peas, corn, or fresh herbs for extra flavor and nutrition.

With these tips in mind, you’ll be well on your way to mastering this comforting soup!

Nutritional Information

When it comes to comfort food, the Instant Pot Chicken Noodle Soup not only satisfies your taste buds but also provides wholesome nutrition! Here’s an estimated breakdown of the nutritional values per serving:

Calories: 300
Fat: 5g
Protein: 25g
Carbohydrates: 30g
Sodium: 800mg
Fiber: 2g
Sugar: 3g

These values are estimates and can vary based on specific ingredients and portion sizes, but they give you a good idea of what to expect. Enjoying a bowl of this nourishing soup can be a delightful way to warm up and feel good about what you’re eating!

FAQ Section

Got questions about the Instant Pot Chicken Noodle Soup? I’ve got you covered! Here are some common queries that come up, along with my tried-and-true answers:

Can I use frozen chicken for this recipe?

Absolutely! You can use frozen chicken breast if you’re in a pinch. Just remember to increase the cooking time to about 15 minutes on high pressure. Also, make sure to add a minute or two for the Instant Pot to come to pressure since it takes longer with frozen meat.

What if I don’t have egg noodles?

No worries at all! If you don’t have egg noodles on hand, you can substitute them with any pasta you like. Just keep in mind that cooking times may vary slightly, so check the package instructions for cooking times and adjust accordingly.

How do I store leftovers?

Storing leftovers is super simple! Allow the soup to cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. Just make sure to label it so you remember when you made it!

Can I freeze this soup?

Yes, you can definitely freeze this soup! Just make sure to let it cool fully before placing it in a freezer-safe container. It will last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat it on the stove or in the microwave.

How can I make this soup more flavorful?

To amp up the flavor, consider adding fresh herbs like thyme or parsley, or even a squeeze of lemon juice just before serving. You can also toss in some garlic or onion for an extra depth of flavor while sautéing. Don’t hesitate to get creative!

Storage & Reheating Instructions

Storing your Instant Pot Chicken Noodle Soup is a breeze, and I want to make sure you enjoy every last drop! Once you’ve indulged in that first warm bowl, let any leftovers cool completely before storing them. Transfer the soup into an airtight container; this keeps it fresh and avoids any funky fridge odors. You can store it in the refrigerator for up to 3-4 days without a hitch!

If you want to save it for later, freezing is a great option too! Just make sure it’s cooled down, and then pour it into a freezer-safe container. I like to leave a little space at the top since liquids expand when frozen. This soup can chill in the freezer for up to 3 months—perfect for those future busy days when you need a quick meal.

When you’re ready to enjoy your soup again, thaw it overnight in the fridge for the best results. For reheating, you can use the stove or microwave. If using the stove, just heat it gently over medium heat, stirring occasionally until it’s warmed through. In the microwave, pop it in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals, stirring in between. This way, you avoid any hot spots and it retains that lovely flavor and texture. Enjoy every comforting spoonful!

Final Thoughts

Well, there you have it! My Instant Pot Chicken Noodle Soup is not just a recipe; it’s a little piece of comfort that’s perfect for those hectic days. I really hope you give it a try and let it warm your heart and home just as it does mine. I’d love to hear how yours turns out – don’t be shy! Drop a comment below and share your thoughts, tweaks, or any fun stories from your cooking adventures.

If you loved this recipe, feel free to rate it and share it with your friends on social media. The more, the merrier! This soup is meant to be enjoyed by everyone, and I can’t wait to see how you make it your own. Happy cooking, and enjoy every spoonful! You can also find more inspiration on my Pinterest page.