Name: Air Fryer Chimichurri Beef Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 cup Chimichurri Sauce (Store-bought or homemade); 1 lb Beef Sirloin (Cut into 1-inch cubes); 1 bell pepper Bell Pepper (Cut into chunks); 1 onion Onion (Cut into chunks)

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Oh my goodness, let me tell you about these *Air Fryer Chimichurri Beef Kabobs*! Seriously, they’re a game changer in my kitchen. The first time I made them, I was blown away by how easy they were and how packed with flavor they turned out! Chimichurri is this vibrant, herby sauce that just sings with freshness—it’s like a party for your taste buds! When you marinate the beef in it, you’re not just adding flavor; you’re infusing every bite with a little piece of Argentina. Plus, the air fryer makes everything a breeze! In just about 25 minutes, you can have juicy, tender kabobs ready to impress everyone at the dinner table or during a weekend get-together. Trust me, your family will be begging for seconds!

Air Fryer Chimichurri Beef Kabobs - detail 1

Ingredients List

Here’s everything you’ll need to whip up these delicious *Air Fryer Chimichurri Beef Kabobs*. Gather these ingredients and let’s get cooking!

For the Marinade:
1/2 cup Chimichurri Sauce, store-bought or homemade
For the Kabobs:
1 lb Beef Sirloin, cut into 1-inch cubes
1 bell pepper, cut into chunks
1 onion, cut into chunks

How to Prepare Air Fryer Chimichurri Beef Kabobs

Alright, let’s dive into the delicious process of making these *Air Fryer Chimichurri Beef Kabobs*! It’s super straightforward, and I promise you’ll feel like a rock star in the kitchen. Here’s how to do it step by step!

Step 1: Marinate the Beef

First things first, grab a mixing bowl and toss in your cubed beef sirloin. Now, here’s where the magic happens: pour in that luscious chimichurri sauce and mix it all together. Use your hands (I know, it’s messy, but trust me) to ensure each piece of beef is coated evenly. Let it marinate for at least 15 minutes—this is crucial! If you have a little extra time, letting it soak for up to an hour will deepen those flavors even more. The beef will soak up all those herby, garlicky notes, and you won’t regret it!

Step 2: Assemble the Kabobs

Now that your beef is marinated, it’s time to assemble those kabobs! Take your skewers and start threading the marinated beef, bell pepper chunks, and onion pieces. I like to alternate them for a colorful presentation—plus, it helps with even cooking. Make sure not to pack them too tightly; you want the hot air to circulate around each piece. This is key to getting that perfect char on each kabob!

Step 3: Preheat the Air Fryer

While you’re busy assembling, go ahead and preheat your air fryer to 400°F (200°C). Preheating is super important because it ensures that your kabobs start cooking evenly as soon as they hit the basket. You want that initial sizzle! Give it about 5 minutes to warm up—your kabobs will thank you for it!

Step 4: Air Fry the Kabobs

Once your air fryer is preheated, place the skewers in the basket in a single layer. Cook them for about 10 minutes, but here’s the trick: halfway through cooking, give them a little turn. This helps achieve that beautiful golden-brown color on all sides. When the timer goes off, I like to check doneness by cutting into one of the beef pieces; it should be juicy and tender but not pink inside. If you love a little extra char, feel free to give them an extra minute or two!

And just like that, you’ve got yourself some mouthwatering *Air Fryer Chimichurri Beef Kabobs*! Serve them up with some extra chimichurri on the side for dipping, and you’re ready to impress!

Why You’ll Love This Recipe

Let me tell you why these *Air Fryer Chimichurri Beef Kabobs* are going to become a staple in your kitchen! Here are just a few reasons to get excited:

Quick and Easy: With just 15 minutes of prep and 10 minutes of cooking, you can have a delicious meal ready in under 30 minutes!
Flavor Explosion: The chimichurri sauce adds a burst of fresh, herby goodness that takes the beef to a whole new level.
Customizable: Feel free to mix and match your favorite veggies on the skewers—zucchini, mushrooms, or cherry tomatoes work beautifully!
Healthy Cooking: The air fryer gives you that crispy texture without all the extra oil, so you can enjoy guilt-free indulgence.
Perfect for Gatherings: These kabobs are not only tasty but also visually stunning, making them a hit at any party or barbecue.

Honestly, once you try them, you’ll be wondering how you ever lived without this recipe!

Equipment Needed

To make these fantastic *Air Fryer Chimichurri Beef Kabobs*, you’ll need just a couple of essential tools. Here’s what you’ll want to have on hand:

Air Fryer: This is the star of the show! A good air fryer ensures your kabobs cook evenly and achieve that perfect crispy finish without all the grease.
Skewers: Wooden or metal skewers work great for threading your marinated beef and veggies. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes before grilling to prevent burning.

That’s it! With these two pieces of equipment, you’re all set to whip up some delicious kabobs that everyone will love!

Tips for Success

To take your *Air Fryer Chimichurri Beef Kabobs* to the next level, here are some tried-and-true tips that I swear by:

Beef Cut: While I love using beef sirloin for its tenderness, you can also use flank steak or even chicken if you prefer! Just adjust the cooking time slightly, as chicken may take a bit longer.
Marination Time: If you can, let the beef marinate longer than 15 minutes—up to an hour or even overnight in the fridge for maximum flavor infusion.
Vegetable Variety: Don’t hesitate to add your favorite veggies! Zucchini and cherry tomatoes are fantastic additions, and they cook up beautifully in the air fryer.
Check for Doneness: Make sure to cut into a piece of beef to check for doneness. You want it juicy and tender, so don’t be afraid to adjust the cooking time based on your preference!
Dipping Sauce: Serve with extra chimichurri or even a yogurt-based sauce for a refreshing contrast. Trust me, it’s a game changer!

With these tips, you’ll be on your way to making the most scrumptious kabobs that will have everyone raving!

Nutritional Information

Before you dig in, it’s always good to know what you’re putting on your plate! Just a quick heads-up: the nutritional values can vary based on the specific ingredients and brands you use, so keep that in mind while you savor these delicious *Air Fryer Chimichurri Beef Kabobs*. Here’s a typical breakdown for one serving (that’s about a quarter of the recipe):

Calories: 300
Fat: 15g
Saturated Fat: 6g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 8g
Fiber: 2g
Sugar: 2g
Protein: 30g
Potassium: 500mg
Vitamin A: 5% of Daily Value
Vitamin C: 30% of Daily Value
Calcium: 2% of Daily Value
Iron: 15% of Daily Value

With all that flavor, you’re also getting a good dose of protein and some essential nutrients. Enjoy your kabobs guilt-free knowing they’re not just tasty but also nutritious!

FAQ Section

How long can I marinate the beef?

You can marinate the beef for as little as 15 minutes to get a nice flavor infusion, but if you have the time, I highly recommend letting it sit for up to an hour. For an even deeper flavor, you can marinate it overnight in the fridge! Just remember to let it come to room temperature before cooking for the best results.

Can I use different vegetables for the kabobs?

Absolutely! The beauty of kabobs is in their versatility. Feel free to swap in your favorite veggies like zucchini, cherry tomatoes, or even mushrooms. Each veggie adds its unique flavor and texture, making your kabobs even more exciting. Just be mindful of the cooking times; softer veggies like bell peppers and onions will cook at a similar pace to the beef, while denser veggies like carrots might need a little more time to get tender.

What dipping sauces pair well with these kabobs?

These *Air Fryer Chimichurri Beef Kabobs* shine on their own, but adding a dipping sauce can take them to the next level! Extra chimichurri sauce is a no-brainer—it complements the flavors beautifully. You might also consider a yogurt-based sauce with herbs for a cool contrast, or even a spicy aioli for those who like a kick. Trust me, having a few dipping options makes for an even more enjoyable experience!

For more delicious recipes, check out our Greek Chicken Kebabs or High Protein Beef Taco Bowls. Don’t forget to follow us on Pinterest for more culinary inspiration!