There’s something magical about the aroma of garlic butter dinner rolls wafting through the house, especially during Christmas time. It’s a scent that brings everyone together, doesn’t it? When I make these rolls, I can practically hear the laughter and chatter around the dinner table, as friends and family eagerly tear into the soft, fluffy rolls. Trust me, the combination of buttery goodness and aromatic garlic is simply irresistible!
What I love most about this recipe is how simple it is to whip up a batch of these delightful rolls. With just a few basic ingredients, you’ll create something that feels like a warm hug on a plate. And the best part? They’re perfect for soaking up gravy or just enjoying with a bit of extra garlic butter brushed on top. So, let’s dive into making these delicious garlic butter dinner rolls and brighten up your holiday feast!
Ingredients List
To make these scrumptious garlic butter dinner rolls, you’ll need a few simple yet essential ingredients. Here’s what you’ll want to gather:
- For the Dough:
- 4 cups all-purpose flour (plus more for dusting) – This is the foundation for your fluffy rolls!
- 2 tsp instant yeast – We want that dough to rise quickly and beautifully.
- 1 cup warm water (about 110°F) – The warmth activates the yeast, so get that temperature just right!
- 1 tsp salt – This enhances the flavor of your rolls.
- 3 tbsp sugar – A little sweetness goes a long way in balancing flavors.
- For the Garlic Butter:
- 1/2 cup unsalted butter (melted) – Butter makes everything better! Make sure it’s melted for easy mixing.
- 4 cloves garlic (minced) – Freshly minced garlic gives that addictive flavor kick!
- 1 tbsp fresh parsley (chopped) – A pop of color and freshness to brighten the buttery goodness.
Having everything prepped and measured makes the process smoother, so take your time to gather these ingredients. You’ll be amazed at how deliciously they come together!
How to Prepare Garlic Butter Dinner Rolls
Now, let’s get our hands a little doughy and dive into making these delightful garlic butter dinner rolls! Follow these steps, and you’ll have soft, fluffy rolls ready for your holiday table in no time.
Step 1: Activate the Yeast
Start by combining the warm water, instant yeast, and sugar in your mixing bowl. You want that water to be about 110°F—too hot, and it’ll kill the yeast; too cold, and it won’t activate. Let this mixture sit for about 5 minutes until it becomes frothy and bubbly. This is the yeast waking up and getting excited to rise!
Step 2: Make the Dough
Once your yeast mixture is frothy, add in the flour and salt. Mix them together until a dough starts to form. This is where the magic happens! Now, it’s time to knead. Flour your surface and transfer the dough over, kneading it for about 10 minutes until it’s smooth and elastic. Trust me, this step is crucial—it develops the gluten that gives your rolls their delightful texture.
Step 3: First Rising
After kneading, place your dough in a greased bowl and cover it with a clean kitchen towel. Now, we let it rise! Find a warm, draft-free spot in your kitchen—perhaps near the oven if it’s on. Let it rise for about an hour or until it doubles in size. It’s always exciting to check back and see how much it’s grown!
Step 4: Shape the Rolls
Once your dough has risen, punch it down gently to release the air. Preheat your oven to 375°F (190°C). Divide the dough into 12 equal pieces and shape each piece into a ball by tucking the edges under. This helps create a smooth surface, which is key for a lovely presentation!
Step 5: Second Rising
Place the shaped rolls on a baking sheet, making sure they’re a little spaced apart. Cover them again with a towel and let them rise for another 30 minutes. This second rise is important because it makes your rolls even softer and fluffier—trust the process!
Step 6: Bake the Rolls
Now, it’s time for the fun part! Bake your rolls in the preheated oven for about 25 minutes, or until they’re golden brown. While they’re baking, mix together your melted butter, minced garlic, and chopped parsley. As soon as those rolls come out of the oven, brush them generously with the garlic butter mixture. This step adds a beautiful finish and flavor that’s simply irresistible!
Why You’ll Love This Recipe
If you’re looking for a crowd-pleaser that’s quick to whip up, these garlic butter dinner rolls are just the ticket! Here’s why you’ll absolutely adore them:
- Quick Preparation: With just 20 minutes of prep time, you’ll have delicious rolls ready in no time.
- Fluffy Texture: These rolls are soft and pillowy, perfect for soaking up gravy or just enjoying on their own.
- Flavor Enhancement: The garlic butter adds an irresistible depth of flavor that will have everyone reaching for seconds.
Trust me, these rolls will become a staple at your holiday gatherings!
Tips for Success
To ensure your garlic butter dinner rolls turn out absolutely perfect, here are some tried-and-true tips that I swear by:
- Kneading: When kneading the dough, don’t rush it! Aim for about 10 minutes until it’s smooth and elastic. If it feels sticky, don’t hesitate to sprinkle in a little extra flour, but be careful not to overdo it.
- Rising: The environment is key for rising. Make sure to find a warm spot, and if your kitchen is cool, try preheating your oven for a minute, then turning it off. Place the dough inside to encourage that lovely rise!
- Storing: These rolls are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to two days. To reheat, simply pop them in a warm oven for a few minutes to bring back that fluffy texture.
With these tips, your rolls will be the star of the show at every meal!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious garlic butter dinner rolls, you might have a few left over (though I doubt it!). If you do, here’s how to store and reheat them to keep that soft, fluffy texture intact.
To store your rolls, simply place them in an airtight container at room temperature. They’ll stay fresh for about two days. If you want to keep them longer, you can freeze them! Just wrap each roll tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to three months.
When you’re ready to enjoy those leftover or frozen rolls, reheating is key to bringing back their delightful softness. For rolls stored at room temperature, just pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. If you’re reheating frozen rolls, there’s no need to thaw them first. Just place them in the oven and bake for about 10-15 minutes until they’re warm and soft.
For an extra touch of flavor, brush them with a little melted garlic butter right before reheating. Trust me, it’s worth it! Enjoy your rolls as if they were just baked fresh, bringing that holiday warmth back to your table.
Nutritional Information
When it comes to enjoying these garlic butter dinner rolls, it’s good to be aware of the nutrition, but remember, these values can vary based on the specific ingredients and brands you choose. Typically, each roll contains about 150 calories, with 7 grams of fat, 2 grams of protein, and 20 grams of carbohydrates. They also provide some essential nutrients, such as calcium and vitamin A, but keep in mind that these rolls are best enjoyed as part of a balanced meal. So, indulge a little and savor the flavor without worrying too much about the numbers!
FAQ Section
If you’ve got questions about making these garlic butter dinner rolls, don’t worry—I’ve got you covered! Here are some common queries and their answers:
- Can I use active dry yeast instead of instant yeast? Absolutely! Just remember to activate it in warm water with sugar for about 10 minutes before adding it to the dough.
- What can I substitute for garlic? If you’re not a garlic fan, feel free to use herbs like rosemary or thyme for a different flavor profile. You can also skip it entirely for plain butter rolls!
- Can I make the dough ahead of time? Yes! You can prepare the dough and let it rise, then refrigerate it overnight. Just bring it to room temperature before shaping and proceeding with the second rise.
- How do I know when the rolls are done baking? Look for a lovely golden brown color and a hollow sound when you tap the bottom. You can also check the internal temperature; it should reach around 190°F (88°C).
With these tips, you’ll be a pro at making these delightful garlic butter dinner rolls in no time! For more delicious recipes, check out my Pinterest page!
Garlic Butter Dinner Rolls
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Dough
- 4 cups all-purpose flour More for dusting
- 2 tsp instant yeast
- 1 cup warm water About 110°F
- 1 tsp salt
- 3 tbsp sugar
For the Garlic Butter
- 1/2 cup unsalted butter Melted
- 4 cloves garlic Minced
- 1 tbsp fresh parsley Chopped
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture. Mix until a dough forms. Knead for 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
- Place the rolls on a baking sheet. Cover and let them rise for another 30 minutes.
- Bake for 25 minutes until golden brown. While baking, mix melted butter, garlic, and parsley.
- Brush the garlic butter over the warm rolls after baking.