Name: Prosciutto Wrapped Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bunch Asparagus (Trimmed); 8 slices Beef Prosciutto

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Ah, the holidays! There’s just something magical about gathering around the table with family and friends, sharing laughter and delicious food. One of my favorite festive traditions is serving finger foods that everyone can enjoy, and that’s where my prosciutto wrapped asparagus Christmas dish comes into play. It’s the perfect blend of elegance and ease, allowing guests to mingle while savoring each bite. What I love most is swapping traditional prosciutto for beef prosciutto. It adds a unique flavor and a delightful twist that even my non-pork-eating friends adore! The salty crunch of the beef prosciutto against the tender asparagus creates a fantastic flavor combination that’s hard to resist. Plus, it takes mere minutes to prepare, leaving you more time to enjoy the festivities. Trust me, your guests will be raving about this dish long after the last bite!

Ingredients List

To whip up my delicious prosciutto wrapped asparagus, you’ll need just a few simple ingredients:

1 bunch of asparagus – Make sure to trim the tough ends for the best texture.
8 slices of beef prosciutto – This is where the magic happens! The beef prosciutto adds a unique flavor twist, perfect for those who prefer to skip pork.

With these ingredients in hand, you’re just a few steps away from a festive appetizer that’s sure to impress your guests!

How to Prepare Prosciutto Wrapped Asparagus Christmas

Getting ready to make my prosciutto wrapped asparagus is a breeze! Follow these simple steps, and you’ll have a stunning appetizer ready in no time. Remember, timing is key, especially when it comes to preheating your oven. Trust me, the right temperature makes all the difference!

Step-by-Step Instructions

Preheat Your Oven

First things first, preheat your oven to 400°F (200°C). This step is crucial because a hot oven helps the beef prosciutto crisp up beautifully while the asparagus tenderizes just right. Don’t skip this step; it’s like giving your dish a warm welcome!

Wrap the Asparagus

Now, it’s time to wrap those asparagus spears! Take a slice of beef prosciutto and gently wrap it around each spear, starting from the bottom and spiraling your way up. Make sure to overlap the prosciutto slightly as you go to ensure it holds together during baking. Be gentle here—prosciutto can tear easily, but if it does, no worries! Just patch it up. I promise, it’ll still taste amazing!

Bake to Perfection

Once all your asparagus is wrapped, place them on a baking sheet in a single layer. Pop them into the preheated oven and bake for about 15 minutes. Keep an eye on them as they cook! You’ll know they’re ready when the prosciutto turns crispy and golden brown. That’s when the magic happens! I love the sound of sizzling that fills the kitchen—it’s music to my ears. Once done, take them out and let them cool slightly before serving. They’re delectable warm, but they also taste great at room temperature!

Why You’ll Love This Recipe

This prosciutto wrapped asparagus is not just a treat for the taste buds; it’s packed with benefits that make it a must-try for any festive occasion:

Quick and Easy: With just 25 minutes from start to finish, this dish is perfect for last-minute prep!
Impressive Presentation: The elegant look of wrapped asparagus elevates your appetizer game, making it perfect for holiday gatherings.
Flavorful Twist: Using beef prosciutto adds a unique flavor profile, catering to non-pork eaters without sacrificing taste.
Healthy Option: Asparagus is a nutrient powerhouse, providing vitamins and fiber to your plate.
Versatile Serving: These bites can be served warm or at room temperature, making them a flexible addition to any meal.

Tips for Success

To make sure your prosciutto wrapped asparagus turns out absolutely perfect, here are a few professional tips that I swear by:

Select Fresh Asparagus: Look for firm, bright green spears with closed tips. Thinner asparagus cooks more evenly, while thicker ones can take longer to tenderize.
Room Temperature Ingredients: Allow your beef prosciutto to sit out for a few minutes before wrapping. This makes it easier to handle and helps it adhere better to the asparagus.
Keep It Even: When wrapping, aim for a consistent overlap of the prosciutto. This not only adds flavor but ensures even cooking. If you find it tearing, just be gentle and adjust as needed!
Don’t Crowd the Pan: Arrange the wrapped asparagus in a single layer with space in between. This allows hot air to circulate, giving you that crispy prosciutto you crave.
Watch Closely While Baking: Every oven is different! Start checking a minute or two early to prevent the prosciutto from overcooking. You want that perfect golden brown!

Nutritional Information Section

While I love sharing my prosciutto wrapped asparagus recipe, it’s important to note that nutritional values can vary based on the specific ingredients and brands you use. The following estimates are based on the entire recipe serving four people:

Calories: 150
Carbohydrates: 5g
Protein: 12g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 600mg
Fiber: 2g
Sugar: 1g
Vitamin A: 700 IU
Calcium: 50mg

These values are approximate, but they highlight how delicious and nutritious this festive appetizer can be!

FAQ Section

Got questions about my prosciutto wrapped asparagus? No worries! Here are some common queries I get:

Can I use regular prosciutto instead of beef prosciutto? Absolutely! While I love the unique flavor of beef prosciutto, traditional prosciutto works just as well for this recipe.
What can I serve alongside these appetizers? They’re fantastic on their own, but they pair beautifully with a creamy dip, a fresh salad, or even alongside a charcuterie board for your holiday feast!
How do I store leftovers? Place any leftovers in an airtight container in the fridge. They’re best enjoyed within a couple of days, and you can reheat them at 350°F (175°C) for a few minutes!
Can I make these ahead of time? Definitely! You can wrap the asparagus in advance and store them in the fridge until you’re ready to bake. Just add a few extra minutes to the cooking time if they’re cold from the fridge.

Feel free to reach out if you have more questions—I’m here to help you make the best festive appetizer!

Serving Suggestions

To elevate your prosciutto wrapped asparagus experience, consider pairing it with a few delightful accompaniments. A creamy garlic aioli or a tangy lemon dill dip can complement the savory flavor of the beef prosciutto beautifully. If you’re feeling adventurous, a balsamic reduction drizzle adds a touch of sweetness that balances the saltiness perfectly.

For a more substantial spread, serve these appetizers alongside a fresh arugula salad tossed with cherry tomatoes and a light vinaigrette. They also shine on a charcuterie board, nestled next to a selection of cheeses, olives, and nuts, making for a visually stunning and delicious centerpiece at your festive gatherings!

For more festive ideas, check out my Pinterest page!