Name: Ramen Egg Drop Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 cups Chicken Broth; 2 packs Ramen Noodles (Discard flavor packets.); 2 large Eggs (Beaten.); 1 tsp Soy Sauce; 1 tsp Sesame Oil

Jump to Recipe Print Recipe

Imagine curling up on a chilly evening with a warm bowl of ramen egg drop soup, where the comforting flavors of ramen noodles meet the silky, delicate finish of egg drop soup. This dish is my go-to when I need something quick yet satisfying, and it’s ready in just 25 minutes! I first stumbled upon this recipe during a late-night craving, and now, it’s become a staple in my kitchen. The best part? You don’t need any fancy ingredients to whip it up! Just some chicken broth, ramen noodles, and a couple of eggs will do the trick. Trust me, once you try this ramen egg drop soup, you’ll be hooked on its cozy, delicious charm!

Ingredients for Ramen Egg Drop Soup

Getting your ingredients ready is half the fun! Here’s what you’ll need to whip up this delicious ramen egg drop soup:

4 cups of Chicken Broth: This forms the base of your soup, providing that rich, savory flavor. You can use homemade broth or store-bought, but I love the convenience of a good quality pre-made one.
2 packs of Ramen Noodles: Make sure to discard those little flavor packets—they’re not needed here! Any flavor works, but I prefer the classic noodles for a traditional taste.
2 large Eggs: Beaten until smooth, these will create the lovely silky texture in your soup.
1 tsp Soy Sauce: A dash of this adds depth and umami to your broth, elevating the flavor profile.
1 tsp Sesame Oil: This fragrant oil gives your soup a delightful nutty aroma and taste, making each spoonful feel special.

Feel free to get creative with additional ingredients! You can toss in some vegetables or proteins to make it even heartier. Enjoy gathering everything—it’s the first step toward that cozy bowl of goodness!

How to Prepare Ramen Egg Drop Soup

Making this ramen egg drop soup is easier than you’d think! Follow these simple steps, and you’ll have a cozy bowl of comfort waiting for you in no time.

Step 1: Boil the Chicken Broth

Start by pouring your chicken broth into a pot and bringing it to a rolling boil over medium-high heat. Keep an eye on it so it doesn’t boil over—nobody wants that mess! The magic begins as the broth heats up, filling your kitchen with a savory aroma that sets the stage for your soup.

Step 2: Cook the Ramen Noodles

Once your broth is bubbling away, it’s time to add the ramen noodles. Toss in those two packs, but remember to discard the flavor packets—we’re making our own delicious broth here! Cook the noodles according to the package instructions, usually around 3-4 minutes, until they’re tender but still have a slight bite. Give them a gentle stir to prevent sticking; you want them swimming freely in that flavorful broth!

Step 3: Create the Egg Drop

Now for the fun part! Reduce the heat to low, letting your soup simmer gently. Take your beaten eggs and slowly drizzle them into the pot while stirring the broth in a circular motion. This creates those beautiful silky strands of egg that make this soup so special. It’s like magic watching the eggs transform as they cook! Just be careful not to let the broth boil again; we want a delicate finish here.

Step 4: Add Flavor

To elevate your ramen egg drop soup, stir in the soy sauce and sesame oil. These ingredients add that extra depth you didn’t know you needed! Let the soup cook for one more minute, allowing all those flavors to meld together. Your kitchen will smell heavenly, and you’ll be ready to serve!

Why You’ll Love This Ramen Egg Drop Soup

This ramen egg drop soup is a total game-changer for quick, cozy meals! Here are just a few reasons why you’ll absolutely adore it:

Quick Preparation: With just 25 minutes from start to finish, you can enjoy a delicious meal without spending hours in the kitchen.
Comfort Food Appeal: This soup is like a warm hug in a bowl, perfect for chilly evenings or when you need a little pick-me-up.
Flavorful Combination: The rich chicken broth combined with tender ramen noodles and silky eggs creates a delightful harmony that will have you coming back for seconds.
Customizable: Feel free to add your favorite veggies or proteins, making it a versatile dish that suits your cravings!

Once you try it, I promise this ramen egg drop soup will become a go-to comfort food in your home!

Tips for Success with Ramen Egg Drop Soup

To ensure your ramen egg drop soup turns out perfectly every time, here are some handy tips that I swear by:

Use High-Quality Broth: The flavor of your soup hinges on the broth, so choose a good quality chicken broth for a richer taste. Homemade is best, but don’t shy away from store-bought if it’s convenient!
Watch the Eggs: When drizzling in the beaten eggs, go slow and keep stirring! This helps create those lovely ribbons of egg. If the heat is too high, the eggs will clump instead of forming silky strands.
Add Veggies: For a nutritional boost, feel free to toss in some spinach, mushrooms, or green onions in the last minute of cooking. They’ll add color and flavor!
Adjust Seasoning: Taste before serving! You can always add a splash more soy sauce or a hint of chili oil if you like a little kick.

These little tweaks will elevate your ramen egg drop soup and make it a delightful experience each time you make it!

Nutritional Information

Here’s a quick look at the estimated nutritional information for a serving of this ramen egg drop soup. Each bowl contains approximately:

Calories: 250
Fat: 10g (Saturated Fat: 2g)
Protein: 12g
Carbohydrates: 30g (Fiber: 1g, Sugar: 1g)
Cholesterol: 200mg
Sodium: 800mg
Potassium: 300mg
Calcium: 40mg
Iron: 2mg

Keep in mind that these values are estimates and can vary based on specific ingredients or portion sizes. But no matter how you slice it, you’re in for a delicious, satisfying bowl of soup!

FAQ About Ramen Egg Drop Soup

Got questions about this ramen egg drop soup? You’re not alone! Here are some common queries I’ve encountered, along with my trusty answers:

Can I use different types of broth?

Absolutely! While chicken broth gives it that comforting flavor, you can experiment with vegetable or beef broth for a different twist. Just remember, the choice of broth will influence the overall taste.

What if I don’t have ramen noodles?

No worries! You can substitute with other noodles like udon or soba. Just adjust the cooking time according to the package instructions, and you’ll still have a delicious soup!

How do I store leftovers?

Store any leftover ramen egg drop soup in an airtight container in the fridge for up to 3 days. Just keep in mind that the noodles may absorb some broth as they sit, so you might need to add a splash of water or broth when reheating!

Can I add more ingredients?

For sure! Feel free to add veggies like spinach, bok choy, or even leftover chicken. Just toss them in towards the end of cooking to keep them fresh and vibrant!

Is this soup gluten-free?

Traditional ramen noodles are not gluten-free, but you can find gluten-free ramen options at many grocery stores. Check the packaging to make sure it fits your dietary needs!

These tips should help you make the most out of your ramen egg drop soup experience. Happy cooking!

Storage & Reheating Instructions

Storing your leftover ramen egg drop soup is super easy! Just transfer any uneaten soup to an airtight container and pop it in the fridge. It’ll stay fresh for about 3 days, but trust me, it’s best enjoyed within the first couple of days for maximum flavor.

When it’s time to reheat, simply pour the soup into a pot over medium heat. Give it a gentle stir and heat until it’s warmed through, which usually takes just a few minutes. If you notice the noodles have absorbed some broth, don’t panic! Just add a splash of water or more chicken broth to get it back to that perfect, slurp-worthy consistency. You can also reheat individual servings in the microwave if you’re in a hurry—just cover your bowl to avoid splatters and heat in short bursts, stirring in between.

Final Thoughts

I hope you’re just as excited to try this ramen egg drop soup as I am! It’s such a comforting dish that warms you up from the inside out. If you give it a go, I’d love to hear about your experience! Did you add any extra ingredients? What did your family think? Please leave a comment below and let me know how it turned out for you. And if you enjoyed the recipe, don’t forget to rate it! Sharing these moments in the kitchen makes it all the more special.