There’s just something about a warm bowl of soup that wraps around you like a cozy blanket, don’t you think? I can’t help but feel a wave of comfort wash over me whenever I stir up a pot of my creamy beef stroganoff soup. It’s one of those dishes that takes me back to chilly evenings spent at home, where the aroma of tender beef and savory mushrooms fills the air, making everyone gather around the kitchen. Beef stroganoff holds a special place in my heart, and transforming it into a creamy soup just elevates that love to a whole new level!

This soup is a delightful twist on the classic recipe, combining the rich flavors of traditional beef stroganoff into a comforting bowl of creamy goodness. I love how the tender pieces of beef mingle with the earthy mushrooms, all wrapped up in a luscious broth that warms you from the inside out. You won’t believe how quickly it comes together—perfect for busy weeknights or whenever you need a hug in a bowl. Trust me, once you take that first spoonful, you’ll be hooked!

Ingredients for Beef Stroganoff Soup Creamy

Gathering the right ingredients is essential for creating the ultimate creamy beef stroganoff soup! Here’s what you’ll need:

1 lb beef stew meat – Cut into small, bite-sized pieces. This ensures even cooking and makes for tender bites in every spoonful.
1 cup onion – Chopped finely to add a lovely sweetness and depth to the soup.
2 cups mushrooms – Sliced. I prefer using cremini or button mushrooms for their rich flavor, but feel free to choose your favorite!
4 cups low sodium beef broth – This forms the base of your soup, providing that hearty flavor without being too salty.

Now, for the creamy mixture that takes this soup to the next level:

1 cup sour cream – Make sure it’s at room temperature for easy blending into the soup.
1 tbsp Worcestershire sauce – Just a splash for that umami kick that brings everything together.
2 tbsp flour – This is your thickener, helping to create that luxurious, creamy texture.
1 tbsp parsley – Chopped, for garnish. It adds a pop of color and a fresh finish to your dish.

With these ingredients on hand, you’ll be ready to whip up a pot of delicious creamy goodness that’s bound to become a favorite in your home!

How to Prepare Beef Stroganoff Soup Creamy

Now that you’ve got your ingredients ready, let’s dive into making this creamy beef stroganoff soup! I promise you, it’s easier than you might think, and the steps are straightforward. Just follow along, and soon you’ll have a pot of deliciousness on your hands.

Step 1: Brown the Beef

First things first, grab that large pot and heat it over medium heat. Once it’s nice and warm, add the beef stew meat. This step is super important! Browning the beef not only locks in that delicious flavor but also gives it a nice texture. You’ll want to cook it for about 5-7 minutes, stirring occasionally until it’s browned and cooked through. Once it’s done, set it aside for a moment while we move on to the veggies!

Step 2: Add Vegetables

In the same pot, toss in the chopped onion and sliced mushrooms. Oh boy, the smell that fills the air at this point is just heavenly! Cook these beauties for about 5 minutes, stirring them often, until they’ve softened. This step adds layers of flavor that make the soup truly special.

Step 3: Simmer the Base

Now, it’s time to add the beef broth. Pour in those 4 cups of low sodium beef broth and bring everything to a gentle boil. Once it’s bubbling away, reduce the heat and let it simmer for 20 minutes. This simmering process allows all those flavors to meld together beautifully, so don’t rush it!

Step 4: Create the Creamy Mixture

While the soup is simmering, let’s whip up that creamy mixture! In a separate bowl, combine the room temperature sour cream, Worcestershire sauce, and flour. Mix it together until it’s nice and smooth. This mixture is key to achieving that luxurious, creamy texture we all love in beef stroganoff soup.

Step 5: Thicken the Soup

Once the soup has simmered for 20 minutes, stir in your creamy mixture. Cook everything together for an additional 5 minutes, stirring frequently. You’ll notice the soup thickening up beautifully! This is where the magic happens, transforming it into a rich and satisfying meal.

Step 6: Serve

Finally, it’s time to serve! Ladle the hot soup into bowls and don’t forget to garnish with a sprinkle of chopped parsley for that pop of color. This creamy beef stroganoff soup is perfect with some crusty bread or a side salad. Trust me, you won’t want to miss out on this comforting dish!

Why You’ll Love This Recipe

This creamy beef stroganoff soup is a true delight, and here’s why you’ll fall head over heels for it:

Comfort in a Bowl: There’s nothing quite like a warm, creamy soup to soothe your soul. It’s the ultimate comfort food, perfect for chilly nights or whenever you need a hug in a bowl!
Quick and Easy: With just a bit of chopping and stirring, you’ll have this soup ready in under an hour. It’s a simple recipe that doesn’t skimp on flavor—ideal for busy weeknights!
Flavorful and Satisfying: The combination of tender beef, earthy mushrooms, and a creamy broth creates a rich and hearty meal that will leave you feeling full and content.
Family-Friendly: This soup is a hit with everyone! Kids and adults alike will love the familiar flavors of beef stroganoff, making it a great choice for family dinners.
Versatile Pairings: Serve it with crusty bread, a fresh salad, or even over egg noodles for a complete meal. This soup adapts to whatever you’re in the mood for!

Once you try this creamy beef stroganoff soup, I promise it’ll become a go-to recipe in your kitchen!

Tips for Success

Here are some practical tips to ensure your creamy beef stroganoff soup turns out absolutely perfect every time:

Use Fresh Ingredients: Fresh vegetables and quality beef can make a world of difference in flavor. If possible, choose organic or locally sourced ingredients for the best taste.
Room Temperature Sour Cream: Make sure your sour cream is at room temperature before mixing it in. This helps it blend smoothly into the soup without curdling.
Browning the Beef: Don’t rush the browning process! Giving the beef enough time to caramelize will enhance the overall flavor of your soup.
Stir Gently: When adding the creamy mixture, stir gently to avoid breaking up the beef chunks too much. You want to maintain that hearty texture!
Adjust Thickness: If you prefer a thinner soup, simply add a little more beef broth after the creamy mixture is incorporated until you reach your desired consistency.
Garnish Generously: A sprinkle of fresh parsley not only adds a pop of color but also a hint of freshness to each bowl. Don’t skip this step!
Serve with Love: This soup is best enjoyed hot! Serve it with crusty bread or a side salad to complement the flavors. It’s all about creating a cozy meal experience.

With these tips in your back pocket, you’ll be well on your way to mastering this creamy beef stroganoff soup and impressing everyone at your table!

Nutritional Information

Now that you’ve got this delicious creamy beef stroganoff soup simmering away, let’s talk about the nutritional side of things! Here are the estimated values per serving, just to give you an idea of what’s in your comforting bowl of goodness:

Calories: 350
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 80mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Sodium: 600mg
Potassium: 800mg
Vitamin A: 500 IU
Vitamin C: 7mg
Calcium: 100mg
Iron: 3mg

These values are estimates and can vary based on the specific ingredients you use. But no matter the numbers, one thing’s for sure: this creamy beef stroganoff soup is a hearty and satisfying meal that warms both your body and soul!

FAQ About Beef Stroganoff Soup Creamy

Got questions about this creamy beef stroganoff soup? No worries! I’ve gathered some common queries and their answers to help you out. Let’s dive in!

Q1: Can I use different types of beef for this recipe?
Absolutely! While beef stew meat is perfect for its tenderness, you can also use sirloin or even ground beef if you prefer. Just make sure to adjust the cooking time accordingly for ground beef, as it cooks faster.
Q2: Is there a way to make this soup lighter?
Definitely! You can use low-fat sour cream or Greek yogurt instead of regular sour cream. This will cut down on the fat content while still keeping that creamy texture. Just remember to mix it in gently!
Q3: Can I make this soup in advance?
Yes, you can! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge. When you’re ready to enjoy it again, reheat it gently on the stove, adding a splash of broth if it gets too thick.
Q4: What can I serve with beef stroganoff soup?
This soup pairs wonderfully with crusty bread, buttery rolls, or even a light side salad. For a heartier meal, serve it over egg noodles or rice! The possibilities are endless.
Q5: Can I freeze the leftovers?
Yes, you can freeze this creamy beef stroganoff soup! Just make sure to let it cool completely before transferring it to a freezer-safe container. It’s best enjoyed within 3 months, though!
Q6: How can I adjust the soup’s thickness?
If you find your soup is too thick after cooking, don’t fret! Just stir in a little more beef broth or water until you reach your desired consistency. On the other hand, if you prefer it thicker, you can simmer it a bit longer without a lid to help reduce it.

Hopefully, these FAQs clear up any uncertainties you might have. If you have more questions or need tips, feel free to reach out! I’m here to help you make the best creamy beef stroganoff soup ever!

Storage & Reheating Instructions

Now that you’ve enjoyed your delicious creamy beef stroganoff soup, let’s talk about storing those tasty leftovers! Proper storage is key to keeping the flavors intact and ensuring you can enjoy it again later.

First, let the soup cool down to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. I usually like to portion it out into smaller containers, so it’s easy to grab just what I need later on!

Store the soup in the refrigerator if you plan to eat it within the next 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to label the container with the date, so you know when you made it!

When it’s time to reheat, the best method is to warm it gently on the stove over medium heat. Stir it often to prevent it from sticking to the bottom of the pot. If the soup has thickened up in the fridge or freezer, don’t worry! Just add a splash of beef broth or water to loosen it up, and it’ll be creamy and delicious again in no time.

If you’re in a hurry, you can also use the microwave. Pour the soup into a microwave-safe bowl, cover it with a microwave-safe lid or plate, and heat it in short intervals, stirring in between until it’s heated through. Just be cautious with the hot edges!

Following these simple storage and reheating tips will ensure that your creamy beef stroganoff soup stays just as delightful as when you first made it. Enjoy every last spoonful!

For more delicious recipes and inspiration, check out my Pinterest page!