Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 1 HOURS | Servings: 8 roll-ups | Difficulty: Moderate
Creamy Alfredo sauce drenches shredded chicken and rich cheeses in these lasagna rolls, giving you indulgent comfort in every bite. This cheesy chicken Alfredo lasagna rolls recipe is perfect when you want that cozy pasta feel without the layers and mess of traditional lasagna. The garlic, Parmesan, and mozzarella blend beautifully for flavor and melt. If you hate soggy noodles or bland sauces, this solves that with pick-upable roll-ups and a bold sauce. You’ll impress family or guests while getting dinner on the table with big flavor and ease.
Table of Contents
Ingredients & Suggestions
Pasta & Chicken Base
- 8 dry lasagna noodles – cook until al dente so they roll without tearing
- 2 cups cooked shredded chicken – rotisserie or leftover chicken works perfectly
Cheese & Sauce Components
- 1 (15-ounce) jar Alfredo sauce – use your favorite jarred or homemade recipe
- ½ cup grated Parmesan cheese – freshly grated gives best results
- 1 cup ricotta cheese – creamy base for the filling
- 1½ cups shredded mozzarella cheese, divided – half for filling, half for topping
- Garlic, salt & pepper – to taste
- Italian seasoning – to add depth of flavor
- Optional: lemon zest or fresh parsley – for freshness and garnish
Substitutions & Notes
- Swap ricotta with cottage cheese if preferred
- Use gluten-free lasagna noodles for a GF version
- Add spinach or mushrooms to filling for extra flavor
- Pair with homemade bread like this No-Oven Turkish Bread for a complete meal
Cheesy Chicken Alfredo Lasagna Rolls
Equipment
- 9×13 inch baking dish
- Pot for boiling noodles
- Mixing bowl
- Whisk or spoon
- Cheese grater
Ingredients
Base Ingredients
- 8 noodles dry lasagna noodles cook until al dente so rolls hold shape
- 2 cups cooked shredded chicken rotisserie or leftovers work well
Cheesy Filling & Sauce
- 1 jar Alfredo sauce 15-ounce size, jarred or homemade
- ½ cup grated Parmesan cheese freshly grated for best melt
- 1 cup ricotta cheese whole milk ricotta gives creamier texture
- 1½ cups shredded mozzarella cheese divided, half in filling, half on top
Seasoning & Optional Extras
- Garlic, salt, pepper, Italian seasoning to taste
- Fresh parsley or lemon zest optional for garnish or brightness
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish
- Cook lasagna noodles in salted boiling water until al dente, drain and lay flat
- In mixing bowl combine chicken, ricotta, half the mozzarella, Parmesan, half of the Alfredo sauce, and seasonings
- Spread filling along each noodle and roll them up, place seam-side down in dish
- Pour remaining Alfredo sauce over rolls and top with remaining mozzarella
- Cover with foil and bake for 20 minutes, remove foil and bake additional 5-10 minutes until cheese is bubbly and edges golden
- Let rest 5 minutes, garnish with parsley or lemon zest, serve warm
Notes
Step-By-Step Instructions
- Preheat Oven (5 minutes): Set oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook Noodles (10 minutes): Boil lasagna noodles until al dente, drain and lay flat on parchment to avoid sticking.
- Prepare Filling (5 minutes): Mix shredded chicken, ricotta, half the mozzarella, Parmesan, half the Alfredo sauce, and seasonings in a large bowl.
- Assemble Rolls (10 minutes): Spread filling along each noodle, roll tightly, and place seam-side down in dish.
- Top & Bake (25 minutes): Pour remaining Alfredo sauce over rolls, sprinkle with rest of mozzarella, cover with foil, and bake 20 minutes. Remove foil and bake another 5-10 minutes until bubbly and golden.
- Serve (5 minutes): Let rest 5 minutes, garnish with parsley, and serve warm.
Conclusion
These Cheesy Chicken Alfredo Lasagna Rolls are creamy, cheesy, and downright irresistible. They’re perfect for family dinners, holidays, or meal prep nights. Store leftovers in the fridge for up to 3 days or freeze unbaked rolls for quick dinners later.
For even more comfort food ideas, pair these with Jalapeño Popper Chicken Enchiladas or enjoy a sweet ending like Cherry Amaretto Tiramisu. Want a lighter side? Try this homemade Ciabatta Bread to soak up all that cheesy Alfredo goodness.
Don’t forget to follow me on Pinterest for more comforting pasta recipes you’ll love.
FAQ Section for Cheesy Chicken Alfredo Lasagna Rolls
Can I freeze Chicken Alfredo Lasagna Rolls?
Yes, you can freeze them before or after baking. To freeze unbaked rolls, assemble them, wrap tightly with plastic wrap and foil, and freeze up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed. For baked rolls, cool completely before freezing, then reheat in the oven until warmed through.
What’s the best way to reheat Chicken Alfredo Lasagna Rolls?
The oven is best to keep the pasta from becoming soggy. Cover with foil and bake at 350°F for about 20 minutes until heated through. If you’re short on time, you can microwave individual rolls, but the texture will be softer.
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Absolutely. These rolls are a great make-ahead dinner. Assemble the rolls, cover tightly, and refrigerate up to 24 hours before baking. You may need to add an extra 5-10 minutes to the bake time if starting from chilled.
What sides go well with Chicken Alfredo Lasagna Rolls?
Since these rolls are rich and cheesy, balance them with lighter sides like a crisp Caesar salad or roasted vegetables. For bread lovers, pair with Homemade Ciabatta Bread or No-Oven Turkish Bread to soak up the creamy Alfredo sauce.